Pineapple Cinnamon Stuffing Recipes

PINEAPPLE-CINNAMON STUFFING

Steps:

• In a large mixing bowl, combine butter, sugar, eggs and crushed pineapple. Mix well.
• Slowly add bread and stir well. The mixture will look a bit soupy in consistency.
• Pour mixture into well greased baking dish.
• Sprinkle top with a bit of cinnamon.
• Bake in preheated 350°F oven, uncovered, for 1 hour. Remove and let set for 15 minutes before serving.

PINEAPPLE STUFFING

Steps:

• Preheat the oven to 350 degrees F. Spray an 11-by-7-inch baking dish with cooking spray.
• Arrange the bread cubes in an even layer on a sheet pan. Bake until the bread is just beginning to dry but not browned, about 5 minutes. Set aside.
• Beat the butter and sugars in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until well incorporated. Add the vanilla, can of pineapple with the juices and 1/2 teaspoon salt and mix until well combined. Fold in the cooled bread cubes.
• Pour into the prepared pan. Bake until deep golden brown and bubbly, 45 to 50 minutes.

HOLIDAY PINEAPPLE STUFFING BAKE

Steps:

• Set oven to 350 degrees F.
• Grease a 9-inch baking pan.
• In a medium bowl cream the butter or margarine with sugar and salt (if using) until fluffy.
• Add in eggs and beat until well combined.
• Mix the drained crushed pineapple and the bread cubes.
• Transfer to prepared baking dish.
• Bake for 1 hour (allow to sit for about 5-10 minutes to firm up).
• Delicious!