PINEAPPLE-COCONUT NAPOLEONS WITH MASCARPONE CREAM AND PINEAPPLE SYRUP
The coconut tuiles (cookies) that go into this layered dessert (left) are delicate, so the recipe provides for quite a few extras to allow for breakage. Tuiles are also terrific with ice cream. The syrup gets an interesting (and delicious) kick from nontraditional dessert ingredients like black peppercorns and a jalapeño chili.
Yield Makes 6
Number Of Ingredients 19
Steps:
- Preheat oven to 300°F. Spray large nonstick baking sheet with vegetable oil spray. Mix coconut and flour in small bowl. Using electric mixer, beat sugar and butter in large bowl until blended. Gradually add egg whites and beat until mixture thickens slightly. Stir in coconut mixture.
- Form 2 tuiles by spooning 1 very generous tablespoonful batter for each tuile onto prepared baking sheet, spacing 4 inches apart. Using small metal spatula or back of spoon, spread batter to thin 3- to 3 1/2-inch rounds. Bake until tuiles are golden, about 22 minutes. Working quickly and using metal spatula, transfer tuiles to racks. Return baking sheet to oven briefly if tuiles harden and stick slightly to sheet. Working in batches, repeat with remaining batter, spraying baking sheet with vegetable oil spray before each batch. Cool completely.
- Boil first 7 ingredients in heavy large pot until liquid is reduced to 2 1/2 cups, about 4 minutes. Arrange pineapple rounds in layers in pot. Reduce heat to medium; cover and cook until pineapple is tender and translucent, turning rounds occasionally, about 20 minutes. Using slotted spoon, transfer pineapple rounds to large baking sheet. Cool. Strain pineapple cooking liquid; return to same pot. Boil until syrup is reduced to 1/2 cup, about 5 minutes. Transfer to bowl and cool. (Tuiles, pineapple and syrup can be prepared 1 day ahead. Store tuiles in airtight container. Cover and refrigerate pineapple and syrup separately. Bring to room temperature before assembling dessert.)
- Beat mascarpone, cream and sugar in large bowl until firm peaks form. Beat in rum.
- Place 1 tuile on each of 6 plates. Place 1 pineapple round atop each. Spread 3 tablespoons mascarpone cream atop pineapple. Top with another tuile, 3 tablespoons mascarpone cream, then 1 pineapple round. Spoon remaining mascarpone cream into pastry bag fitted with medium star tip. Pipe rosettes in center of pineapple rounds. Drizzle pineapple syrup around napoleon. Surround with strawberry slices and serve.
PINEAPPLE-COCONUT SAUCE
Crushed pineapple in its own juice forms the base of a luxurious tropical sauce flavored with coconut. Make it in minutes and serve it with coconut shrimp with rice or egg noodles. Make ahead of time and refrigerate so flavors meld together.
Provided by josiekana
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Blend 1/2 cup crushed pineapple and cream of coconut in a blender until smooth. Add heavy cream and pulse to blend; pour into a bowl.
- Fold remaining crushed pineapple into the blended mixture. Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Nutrition Facts : Calories 74 calories, Carbohydrate 9.9 g, Cholesterol 6.8 mg, Fat 4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.9 g, Sodium 8.6 mg, Sugar 9.6 g
UPSIDE-DOWN PINEAPPLE PANCAKES WITH PINEAPPLE COCONUT SYRUP
From my favorite cookbook by Marie Simmons, Pancakes A to Z. She credits this recipe to Chef Philippe Padovani from the Manele Bay Hotel. Similar to a pineapple upside-down cake but now you can call it breakfast! ;) Fresh or canned pineapple rings can be used and Marie suggests using two 6-inch nonstick skillets so you can make both pancakes at the same time. Or using one pan, make the first pancake & just repeat the process for the second. Posted for ZWT 5 Caribbean region.
Provided by Tinkerbell
Categories Breakfast
Time 20m
Yield 2 6-1/2 inch pancakes, 2 serving(s)
Number Of Ingredients 15
Steps:
- Sift together, flour, sugar, baking soda and salt into a large bowl. Add the coconut.
- Melt 2 Tablespoons of the butter in a medium sized bowl then whisk in buttermilk, milk and eggs until blended.
- Add wet ingredients to the dry ingredients and stir just until combined. Do not overmix.
- Preheat oven to 450° with a rack on the bottom.
- Ready two oven proof 6-inch nonstick skillets by melting one tablespoon of the remaining butter in each pan over low heat.
- Sprinkle 1 tablespoon of the brown sugar into each skillet & heat, stirring, until bubbling.
- Arrange 4 halved pineapple rings in the bottom of each skillet and heat until the butter is sizzling.
- Add half the batter to each skillet and bake in the oven until their tops are firm when pressed lightly with the fingertips. About 5-6 minutes.
- Invert pancakes onto a plate.
- Serve with Pineapple Coconut Syrup (below).
- For Syrup:.
- Combine the pineapple juice and cornstarch in a small saucepan and stir until blended.
- Add the coconut milk and milk.
- Heat, stirring gently, until mixture thickens slightly.
- Remove from heat.
- Serve warm or at room temperature.
CRUSHED PINEAPPLE AND COCONUT COOKIES
This crushed pineapple and coconut cookie is similar to one sold in a regional grocery store in the Southeast. There are several similar recipes out there, and this is the best combination of them!
Provided by Kassidee Kennedy Cuffey
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 40m
Yield 30
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Spread pecans and coconut onto a baking sheet.
- Toast in the preheated oven until coconut is very light golden brown and pecans become fragrant, 5 to 7 minutes. Remove from the oven and let cool, about 10 minutes. Leave the oven on.
- Pulse oats in a blender or food processor until slightly ground.
- Mix brown sugar, white sugar, and butter together in a bowl. Add pineapple, egg, vanilla extract, and almond extract.
- Mix oats, flour, baking powder, and salt together in a small bowl; mix into the wet ingredients. Stir in toasted coconut and pecans. Drop by spoonfuls onto the prepared cookie sheets.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 128 calories, Carbohydrate 17.8 g, Cholesterol 14.3 mg, Fat 6 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 63.7 mg, Sugar 11.7 g
More about "pineapple coconut napoleons with mascarpone cream and pineapple syrup recipes"
10 BEST MASCARPONE PINEAPPLE RECIPES - YUMMLY
From yummly.com
15 PERFECT PINEAPPLE AND COCONUT RECIPES - TASTE OF …
From tasteofhome.com
PINEAPPLE COCONUT BARS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
COCONUT TARTLETS & POACHED PINEAPPLE & MASCARPONE …
From sunset.com
PINEAPPLE & COCONUT NAPOLEONS RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 20 minsCategory Healthy Coconut RecipesCalories 272 per serving
- Place 4 pineapple rings on a small baking sheet and sprinkle with brown sugar. Broil 3 to 4 inches from the heat source just until the sugar is melted, about 2 minutes.
- Divide the remaining pineapple rings among 4 plates. Top each ring with 2 tablespoons of the cream, 2 slices of cake, side by side, and another 2 tablespoons cream. Top each stack with a ring of sugared pineapple, sprinkle with coconut and serve.
PINEAPPLE & COCONUT NAPOLEONS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 4Calories 79 per serving
PINEAPPLE COCONUT NAPOLEONS - DOLE® SUNSHINE
From dolesunshine.com
Servings 4Calories 790 per servingTotal Time 2835 hrs 22 mins
RECIPES PINEAPPLE NAPOLEON | SOSCUISINE
From soscuisine.com
PINEAPPLE MINI CAKES WITH MASCARPONE CREAM - JENNY IS BAKING
From jennyisbaking.com
BEST MASCARPONE NAPOLEON WITH FRESH BERRIES RECIPES - FOOD …
From foodnetwork.ca
10 BEST PINEAPPLE COCONUT CREAM DESSERT RECIPES - YUMMLY
From yummly.com
MAPLE-GRILLED PINEAPPLE SLICES WITH MASCARPONE RECIPE
From vegetariantimes.com
PINEAPPLE NAPOLEONS WITH COCONUT-CHOCOLATE GLAZE - BLOGGER
From alchemistchef.blogspot.com
PINEAPPLE & COCONUT NAPOLEONS | YOGURT RECIPES, COCONUT RECIPES ...
From pinterest.com
PINEAPPLE COCONUT MACAROONS - COMPLETELY DELICIOUS
From completelydelicious.com
PINEAPPLE-COCONUT SOFT SERVE RECIPE - JUSTIN CHAPPLE | FOOD & WINE
From foodandwine.com
COCONUT TARTLETS WITH POACHED PINEAPPLE AND MASCARPONE CREAM
From fooddiez.com
COCONUT TARTLETS WITH POACHED PINEAPPLE AND MASCARPONE CREAM
From sunset.com
ACE FIT | PINEAPPLE & COCONUT NAPOLEONS
From acefitness.org
PINEAPPLE PANCAKES WITH COCONUT SYRUP - THE STAY AT HOME CHEF
From thestayathomechef.com
PINEAPPLE & COCONUT NAPOLEONS | RECIPE | RECIPES, DESSERT …
From pinterest.com
COCONUT MASCARPONE MOUSSE - A CLASSIC TWIST
From aclassictwist.com
RECIPES/PINEAPPLE-COCONUT-NAPOLEONS-WITH-MASCARPONE …
From github.com
COCONUT TARTLETS & POACHED PINEAPPLE & MASCARPONE CREAM RECIPE
From pinterest.com.au
PINEAPPLE & COCONUT NAPOLEONS RECIPE - RECIPEZAZZ.COM
COCONUT TARTLETS & POACHED PINEAPPLE & MASCARPONE CREAM …
From pinterest.co.uk
BABY PINEAPPLE NAPOLEON W/ COCONUT SOUR CREAM - MARX FOOD
From marxfood.com
PINEAPPLE AND COCONUT CREAM RECIPE | EAT SMARTER USA
From eatsmarter.com
COCONUT TARTLETS & POACHED PINEAPPLE & MASCARPONE CREAM RECIPE
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love