PINEAPPLE CREAM TRIFLE
A real summer delight. My aunt gave me this recipe to try and my family loved it. It's fresh and different.
Provided by AussieGal Tracey
Categories Dessert
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Make up jelly.
- Cut jam roll into slices put on bottom of serving bowl.
- Pour jelly over cake.
- Make up custard (milk and custard).
- Once custard has thickened, add pineapple. Put back in fridge for 5 minutes.
- Spread custard over jelly.
- Put cream and sugar in a small bowl; beat until thick and then spread over custard.
- Cover with plastic wrap and chill in fridge for 2-3 hours.
Nutrition Facts : Calories 490.8, Fat 29.9, SaturatedFat 18.5, Cholesterol 110.4, Sodium 159.6, Carbohydrate 53.8, Fiber 0.9, Sugar 46.4, Protein 5.7
PINEAPPLE DELIGHT
Make and share this Pineapple Delight recipe from Food.com.
Provided by Sageca
Categories Dessert
Time 38m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Crust:.
- Combine melted butter and crushed wafers.
- Reserve 2 Tbsp for topping.
- Spread remainder in a 9x9-inch pan.
- Bake in a 350°F oven for 8 minutes.
- Filling:.
- Beat softened butter, icing sugar, and eggs.
- Spread on crumb layer.
- Spread pineapple over top.
- Cover with whipped cream.
- Sprinkle with reserved crumbs.
- Decorate with maraschino cherries.
- Refrigerate until ready to serve.
- Can be made the day ahead or can be frozen.
- Tip: Use egg beater instead of real eggs.
- Try using chopped peaches to replace pineapple.
Nutrition Facts : Calories 554.2, Fat 34.4, SaturatedFat 17.6, Cholesterol 119.3, Sodium 277.3, Carbohydrate 59.3, Fiber 1.5, Sugar 21.8, Protein 4.5
PINEAPPLE DELIGHT
Make and share this Pineapple Delight recipe from Food.com.
Provided by Derf2440
Categories Bar Cookie
Time 1h
Yield 24 squares
Number Of Ingredients 9
Steps:
- Crust: Mix graham crackers and butter together.
- Press into 9 x 13 inch pan.
- Bake in 250f degree oven for 15 minutes.
- Cool.
- Filling: In a bowl, cream together butter and icing sugar.
- Add eggs and beat well.
- Spread over cooled crust.
- Bake in 350f degree oven for 25 minutes.
- Cool.
- Topping: Beat together whipping cream, vanilla and icing sugar until stiff.
- Fold in pineapple.
- Spread over filling.
- Sprinkle extra graham wafer crumbs on top for a finishing touch.
- Chill.
- Cut into squares and serve.
PINEAPPLE DELIGHT
I received this recipe at a meeting for diabetics many years ago. I've shared this dessert with many friends on restricted diets.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square dish. Refrigerate until firm. , In a bowl, combine gelatin and water; stir until dissolved. Cool to room temperature. In a blender, combine the cottage cheese and sugar substitute; cover and process until smooth. Slowly add gelatin mixture and blend until smooth. Pour into crust. Refrigerate until firm. , Meanwhile, in a saucepan, combine cornstarch and water until smooth. Add pineapple. Bring to a boil. Cook and stir for 2 minutes or until thickened. Cool to room temperature. Spread over gelatin layer. Refrigerate for at least 1 hours before serving.
Nutrition Facts :
TROPICAL TRIFLE WITH FRESH PINEAPPLE
A refreshing and delicious tropical trifle made from fresh pineapple.
Provided by RENEEWENA
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h5m
Yield 15
Number Of Ingredients 9
Steps:
- Mix custard powder with a few tablespoons cold milk in a bowl.
- Pour remaining milk into a saucepan, stir in sugar, and bring to a boil over medium heat, about 5 minutes. Remove from heat.
- Add custard mixture to hot milk, stirring continuously until liquid has thickened. Set aside to cool completely.
- Place pineapple in a large heavy pan, cover with water, and bring to a boil over medium heat. Remove from heat and allow to cool, about 30 minutes. Strain the juice and set aside. Place pineapple pieces in a bowl.
- Mix brown sugar and cinnamon together in a small bowl. Sprinkle over pineapple pieces and toss to coat.
- Layer 1/2 the pound cake in a trifle bowl. Sprinkle with 1 to 2 tablespoons of the reserved pineapple juice. Spread 1/2 the pineapple pieces over the cake. Spoon 1/2 the cooled custard over pineapple. Repeat layers. Spread whipped cream on top and smooth out evenly. Cover and chill in the refrigerator at least 1 hour.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 43.7 g, Cholesterol 127.4 mg, Fat 16.3 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 9.7 g, Sodium 268.6 mg, Sugar 30.1 g
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