SCREAMING SPICE COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield about 20 cookies
Number Of Ingredients 14
Steps:
- For the cookies: Whisk the flour, baking soda, pumpkin pie spice, and salt together in a medium bowl.
- Beat the butter in a large bowl with a handheld mixer until fluffy. Scrape down the sides of the bowl, add the sugars, and continue beating until light, about 3 minutes. Add egg and vanilla extract, beating until smooth. Gradually add the dry ingredients while mixing slowly to make a smooth dough. Divide dough in half and press each half into a disk. Wrap in plastic wrap and refrigerate until firm, at least 1 hour.
- Transfer 1 disk of dough to a floured work surface and roll about 1/4-inch thick. Cut into cookies with a pinched tuna can (see below). Transfer cookies with an offset spatula to a nonstick or silicon lined baking sheet.
- Cut out eyes and a mouth with a pastry tip, fat straw, or a knife. Press the lollipop sticks into the narrow end of each cookie, if using. Repeat with remaining dough. Press excess dough together, roll and cut into cookies. Refrigerate cookies for at least 30 minutes.
- Evenly space the racks in the oven and preheat to 350 degrees F. Put the candies in a small plastic bag and hit with a rolling pin to break into little pieces.
- Bake the cookies just until they are set, about 20 minutes. Remove baking sheets from the oven and carefully sprinkle the broken candies into the eyes and mouth of the cookies. Continue to cook until the candy liquefies, about 3 minutes more. Cool cookies on pan for 10 minutes before removing from the pan. Cool cookies on a rack.
- For the icing: Whisk the water, egg white powder and orange extract in a medium bowl until foamy but smooth. Gradually whisk in the confectioners' sugar to make a smooth icing. Spread a layer of icing over the entire surface of the cookies with the back of a teaspoon. Let rest until the icing sets, about 30 minutes. Serve or store in a covered container for up to 3 days.
HOMESTEAD HARVEST COOKIES
Delicious whole grain cookies your great-grandmother might have made... with a twist! Made with whole wheat, honey, sweet dried fruits, and black walnuts, this chewy cookie is sure to please. What a fun way to enjoy out-of-season fruit and eat a little more wholesome too! They remind me of growing up on my parents' little homestead in Missouri... my mother could do many amazing things with fruit, we never got tired of the same ol' thing with her cooking!
Provided by Rachel Greenfield
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 35m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix 1 cup raw sugar and honey together in a bowl for honey-sugar.
- Cream remaining raw sugar, honey-sugar, and butter together in a large mixing bowl. Add eggs and vanilla extract; mix thoroughly. Add flour, baking soda, salt, cinnamon, and cloves. Mix until evenly moist throughout. Incorporate dried apples, persimmons, and walnuts.
- Drop by rounded tablespoonfuls onto ungreased baking sheets.
- Bake in batches in the preheated oven until edges are golden, 8 to 10 minutes.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 15 g, Cholesterol 17.9 mg, Fat 5.7 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 71.4 mg, Sugar 10.7 g
HARVEST SUGAR COOKIES
Rich buttery cookies like these never last long at a party or potluck. I got this recipe from a friend in Texas years ago and have used it many times since. I use pumpkin- and leaf-shaped cookie cutters to celebrate the season "tastefully." -Lynn Burgess, Rolla, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen (2-1/2-inch cookies).
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Chill for 1 hour or until firm. , On a lightly floured surface, roll the dough to 1/4-in. thickness. Cut with lightly floured pumpkin or leaf cookie cutter or others of your choice. Using a floured spatula, place cookies on greased baking sheets. Sprinkle with sugar if desired (or frost baked cookies after they have cooled). , Bake at 375° for 8-10 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 94 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 86mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
SUGAR AND SPICE COOKIES
These are my favorite cut-out cookies. Sweet and spicy, they're a wonderful Christmas treat. I've been making them every Christmas for almost 15 years now. You can make the dough up to 3 days ahead of time.
Provided by BJREEVE
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 2h
Yield 50
Number Of Ingredients 9
Steps:
- Mix the flour, the baking powder, cinnamon, nutmeg, and cloves together in a bowl.
- Cream the butter and brown sugar together with an electric mixer in a large bowl until smooth; beat the egg and vanilla extract into the butter mixture. Add the flour mixture in small amount to the butter mixture, beating each addition until blended. Form the dough into a ball, wrap with plastic wrap, and refrigerate at least 1 hour or up to 3 days.
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Roll the dough out on a floured work surface with a rolling pin to about 1/8-inch thickness. Cut with 2-inch cookie cutters. Arrange the cut cookies onto the prepared baking sheets.
- Bake in the preheated oven until the edges begin to brown, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 50.8 calories, Carbohydrate 7.8 g, Cholesterol 8.6 mg, Fat 2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 25.6 mg, Sugar 4.3 g
GRANDMA M'S SOFT RAISIN SPICE COOKIES
I have craved these for weeks and it took me that long to find them in her collection. Grandma has been gone for two years and I miss her baking so much. I couldn't find the recipe because she called them Delicious Drop Cakes but they are cookies.
Provided by KennKonn
Categories Drop Cookies
Time 25m
Yield 18-24 Cookies, 1 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and sugar.
- Add well beaten egg.
- Sift flour and spices.
- Add raisins and nuts.
- Mix together nuts and raisins in flour.
- Slowly add flour, spice, nuts and raisins to egg, butter and sugar.
- Add quickly baking soda dissolved in hot water.
- Mix well until all liquid comes together.
- Drop from spoon on greased pan.
- Bake 10 minutes at 350. Watch, till slightly browning on the bottom edge.
- These might take a tad longer in your oven, mine cooks high. This is just a guesstimate because Grandma just had Bake as the next instruction so time and heat was a guess for me. They are nice and soft and I have double the recipe without any problems.
HARVEST SPICE COOKIES
Make and share this Harvest Spice Cookies recipe from Food.com.
Provided by MA HIKER
Categories Drop Cookies
Time 34m
Yield 36 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl, with an electric mixer, cream the butter, shortening, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time until blended.
- Add vanilla and applesauce until combined.
- In a separate bowl, combine the flour, baking soda, salt, allspice, cinnamon, nutmeg and oats. Add to butter mixture and mix well.
- With a rubber spatula, fold in the cranberries and pecans.
- Scoop with 2 1/2-inch ice cream scoop onto a parchment-lined cookie sheet.
- Place the dough balls 2 inches apart and bake for 12 to 14 minutes.
- Transfer to a wire rack and cool.
Nutrition Facts : Calories 340.9, Fat 16.3, SaturatedFat 5.3, Cholesterol 37.1, Sodium 115.9, Carbohydrate 46.2, Fiber 2.7, Sugar 24.3, Protein 4.5
More about "harvestspicecookies recipes"
40 SPICE COOKIE RECIPES TO WARM UP YOUR DAY | TASTE OF …
From tasteofhome.com
CHAI SPICED MAPLE SUGAR COOKIES WITH BROWNED BUTTER …
From halfbakedharvest.com
RECIPE: BUTTERSCOTCH SPICE COOKIES | DUNCAN HINES …
From duncanhines.ca
HARVEST COOKIES - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
HARVEST SPICE BREAKFAST COOKIES RECIPE | FOODAL
From foodal.com
Cuisine BreakfastTotal Time 25 minsCategory CookiesCalories 172 per serving
- Preheat oven to 350°F. Line a baking sheet with parchment paper or a Silpat silicone baking mat and set aside.
- In a large mixing bowl, combine diced pear, applesauce, molasses, coconut oil, and ginger. Set aside.
- In a medium-sized mixing bowl, whisk together flour, oats, ground flax seed, cinnamon, salt, and baking powder.
HARVEST SPICE BISCUITS - EASY RECIPES, TV SHOWS
From foodnetwork.co.uk
Cuisine AmericanCategory SnacksServings 36
CLASSIC HERMIT COOKIES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
10 BEST ALLSPICE COOKIES RECIPES | YUMMLY
From yummly.com
RECIPE: FALL HARVEST COOKIE BASKET | CBC LIFE
From cbc.ca
FALL HARVEST OATMEAL COOKIES - LIVELY TABLE
From livelytable.com
SUGAR AND SPICE COOKIES - BAKE OR BREAK
From bakeorbreak.com
FALL HARVEST COOKIES | 12 TOMATOES
From 12tomatoes.com
OATMEAL-SPICE COOKIES | BETTER HOMES & GARDENS
From bhg.com
EASY SPICE COOKIES RECIPE - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
SPARKLING SPICE SPRITZ COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
OLD-FASHIONED HERMIT COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
HARVEST OATMEAL COOKIES | MCCORMICK
From mccormick.com
OLD-FASHIONED SPICY HERMIT COOKIES - HOMESPUN SEASONAL LIVING
From homespunseasonalliving.com
OLD-FASHIONED GINGER SPICE COOKIES - ONCE UPON A CHEF
From onceuponachef.com
EASY SPICE CAKE MIX COOKIE RECIPE! {WARM, SOFT AND CHEWY COOKIES}
From sizzlingeats.com
HARVEST SPICE BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SPICE CAKE MIX COOKIES (3 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
HARVEST MARBLE CHOCOLATE CHIP COOKIES - TWO SISTERS
From twosisterscrafting.com
HOMEMADE SPICE COOKIES RECIPE - EASY CHRISTMAS COOKIES
From plattertalk.com
LIGHT SPICE HOLIDAY COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
HARVEST APPLE PUMPKIN SPICE COOKIES - THIRTYSOMETHINGSUPERMOM
From thirtysomethingsupermom.com
BANANA SPICE COOKIES WITH BROWN SUGAR CREAM CHEESE FROSTING
From twosisterscrafting.com
HARVEST SUGAR COOKIES RECIPE
From bakerrecipes.com
CHEWY SPICE COOKIES - BUTTERNUT BAKERY
From butternutbakeryblog.com
GERMAN SPICE COOKIES RECIPE - FLOUR ON MY FACE
From flouronmyface.com
HEALTHY HARVEST COOKIES | AMY'S HEALTHY BAKING
From amyshealthybaking.com
CHRISTMAS SPICE COOKIE - BETTER HOMES & GARDENS
From bhg.com
HARVEST SPICE SMOOTHIE RECIPE - CHATELAINE
From chatelaine.com
HARVEST SPICE COOKIES RECIPE - WEBETUTORIAL
From webetutorial.com
GERMAN SPICE COOKIES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
HARVEST SPICE MARGARITA RECIPE | THE PERFECT FALL FOOTBALL COCKTAIL
From suchthespot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search