Pineapple Fromage Recipes

SPICED GLAZED PINEAPPLE WITH CINNAMON FROMAGE FRAIS

Spiced glazed pineapple with cinnamon fromage frais image

Try this tropical treat when you want to end a meal on a sweet note without too much effort or too many calories

Provided by Good Food team

Time 20m

Number Of Ingredients 8

Ingredients

zest and juice 1 lime
2 tbsp clear honey
2 pinches ground cinnamon
few gratings whole nutmeg
2 tsp icing sugar , sifted
200g very low-fat fromage frais
2 tsp butter
1 fresh pineapple , cut into 8 long wedges, skin and core removed

Steps:

Mix the lime juice and half the lime zest with 1 tbsp honey, a pinch of cinnamon and nutmeg. Set this sauce aside. Stir the icing sugar and a pinch of cinnamon into the fromage frais.
Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 mins, turning regularly until caramelised. Pour in the spiced lime sauce and bubble for a few secs, tossing the pineapple to glaze in the sauce.
Serve immediately, sprinkled with the remaining lime zest and accompanied by a dollop of the cinnamon fromage frais

Nutrition Facts : Calories 159 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium

PINEAPPLE FROMAGE

Pineapple Fromage image

I've not tried this recipe yet, but it sounds interesting! It's supposed to be a traditional Swedish dessert, gleaned from "Favorite Swedish Recipes", a recipe booklet I acquired somewhere... Prep time doesn't include REFRIGERATION time of 3 hours. Make sure to use canned pineapple, as fresh will prevent gelatin from setting.

Provided by Jostlori

Categories Pineapple

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

15 ounces pineapple chunks, canned (reserve the juice)
2 eggs, separated
1/2 cup sugar
1/2 lemon, juice of
1 tablespoon unflavored gelatin, soaked in 2 1/2 tbsp. cold water
1 cup heavy cream, whipped
pineapple slice, for garnish
maraschino cherry, for garnish

Steps:

Beat egg yolks and sugar until fluffy.
Dissolve gelatin over hot water. Add the lemon juice, the reserved pineapple juice, and dissolved gelatin to egg mixture. Stir until thick.
Beat egg whites until stiff. Fold egg whites, whipped cream and pineapple cubes into the gelatin/egg mixture.
Pour into a mold that's been rinsed in cold water. Refrigerate for 3 hours until set.
When ready to serve, unmold and garnish with pineapple slices and cherries. Serve with "fancy cookies", per the original recipe!

Nutrition Facts : Calories 408.8, Fat 24.5, SaturatedFat 14.5, Cholesterol 174.5, Sodium 62.9, Carbohydrate 43.9, Fiber 0.9, Sugar 40.6, Protein 6.3

GLAZED PINEAPPLE WEDGES WITH LIME FROMAGE FRAIS

Glazed Pineapple Wedges With Lime Fromage Frais image

Make and share this Glazed Pineapple Wedges With Lime Fromage Frais recipe from Food.com.

Provided by hectorthebat

Categories Dessert

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 pineapple
20 g butter
1 tablespoon sugar
1 tablespoon rum
150 g fromage frais
1/2 lime
2 teaspoons icing sugar

Steps:

Cut the pineapple into 8 wedges, cutting away and discarding the core.
Melt the butter and sugar in a nonstick frying pan over a medium heat. Stir continuously until the mixture starts bubbling, then turn up the heat and add the pineapple wedges. Cook for 3 minutes on each side or until just caramelised. Add the rum and cook for 1 minute more. Remove the pan from the heat and set aside to cool.
Meanwhile, stir together the fromage frais, lime and icing sugar. Divide the pineapple between 4 plates and serve with a generous dollop of fromage frais.

Nutrition Facts : Calories 187, Fat 4.3, SaturatedFat 2.6, Cholesterol 10.7, Sodium 38.1, Carbohydrate 37.7, Fiber 3.4, Sugar 29.5, Protein 1.3

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