Pineapple Habanero Cheese Ball Recipes

PINEAPPLE HABANERO CHEESE BALL

PINEAPPLE HABANERO CHEESE BALL image

This quick and easy appetizer is a delicious combination of sweet heat, smokey bacon, and creamy, tangy cheese. Serve this with crackers or bagel chips. This pretty cheese ball is perfect for game day, tailgating, or entertaining.

Provided by Eats By The Beach

Time 45m

Number Of Ingredients 6

Ingredients

12 ounces cream cheese, room temperature
¾ cup Roasted pineapple & habanero sauce (I use Robert Rothschild brand)
1 cup shredded extra-sharp cheddar cheese
2 green onions, minced, both white and green parts
3 slices bacon, cooked very crisp and crumbled
¼ cup finely shredded cheddar cheese

Steps:

In a large bowl and using an electric hand mixer, mix together the cream cheese, roasted pineapple and habanero sauce, 1 cup shredded cheese, and the minced green onions until well mixed.
Using your hands, roll the mixture into a ball. Chill for at least 30 minutes.
Meanwhile, mix together the bacon crumbs and ¼ cup finely shredded cheese in a shallow bowl.

ROASTED PINEAPPLE & HABANERO CHEESE BALL

Roasted Pineapple & Habanero Cheese Ball image

A classic cheese ball loaded with sweet heat flavor from our crowd pleasing Roasted Pineapple & Habanero Sauce. Whip up this cheese ball the night before for an easy appetizer or snack. This recipe can also be used as a spread for bagels.

Provided by Elizabeth Risen

12 oz. Cream cheese
4 oz. Robert Rothschild Farm Roasted Pineapple & Habanero Sauce
4 - 6 oz. Cheese, shredded
1/2 cup Red onion, chopped

ROASTED PINEAPPLE HABANERO CHEESE PUMPKIN BALL

Roasted Pineapple Habanero Cheese Pumpkin Ball image

Provided by Liz Bushong

Categories Appetizer

Time 25m

Number Of Ingredients 4

Ingredients

2- 8 ounce packages cream cheese, softened
2 cups sharp cheddar cheese, shredded
1/2 cup red onion, chopped
1/4-1/2 cup Roasted Pineapple Habanero Dip/Sauce

Steps:

In large bowl, cream together cream cheese.
Add cheddar cheese and onion.
Add habanero sauce, mix to blend. Add additional sauce if desired.
Shape cheese mixture into a large round slightly flattened ball to look like a pumpkin.
Make indentions on sides of pumpkin with bakers twine or unflavored dental floss.
Add faux pumpkin stem or use a broccoli stalk as a stem.
Wrap in plastic wrap and chill until ready to serve.
Unwrap and serve cheese ball with assorted crackers.

PINEAPPLE CHEESE BALL

Pineapple Cheese Ball image

Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 cheese ball (3 cups).

Number Of Ingredients 7

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onion
2 teaspoons seasoned salt
1-1/2 cups finely chopped walnuts
Optional: Assorted crackers and fresh vegetables

Steps:

In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.

Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

PINEAPPLE CHEESE BALL

Pineapple Cheese Ball image

My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.

Provided by Tish Gidney

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h15m

Yield 16

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup minced celery
½ cup chopped green bell pepper
1 teaspoon minced onion
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans

Steps:

In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.

Nutrition Facts : Calories 168 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 89.4 mg, Sugar 5.6 g

SWEET & SAVORY PINEAPPLE CHEESE BALL

Sweet & Savory Pineapple Cheese Ball image

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cheese balls (2 cups each).

Number Of Ingredients 7

Ingredients

2 packages (8 ounces each) reduced-fat cream cheese
1 can (20 ounces) crushed pineapple, well drained
3 cups finely chopped pecans, divided
1/4 cup finely chopped green pepper
1 tablespoon finely chopped onion
1 teaspoon seasoned salt
Assorted crackers

Steps:

In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.

Nutrition Facts :

EASY PINEAPPLE CHEESE BALL

Easy Pineapple Cheese Ball image

Make and share this Easy Pineapple Cheese Ball recipe from Food.com.

Provided by lil ladybug

Categories < 15 Mins

Time 5m

Yield 12-24 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
2 tablespoons chopped green onions
1 tablespoon season salt
chopped pecans
1 (8 ounce) can crushed pineapple, drained

Steps:

Combine cream cheese, onions, season salt and pineapple.
Roll in chopped pecans to form a ball.
Refrigerate until ready to eat.
Makes 2 cheese balls.
Serve with crackers.

Nutrition Facts : Calories 141.2, Fat 13, SaturatedFat 7.3, Cholesterol 41.6, Sodium 121.9, Carbohydrate 4.6, Fiber 0.2, Sugar 4, Protein 2.3

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