Four Grain Pancakes Or Waffles Recipes
100% WHOLE WHEAT PANCAKES
These come out very light and fluffy and are full of whole grain. My kids love them! If you like blueberries, throw a few on top before flipping the cake :)
Provided by Kristie Ann
Categories Breakfast and Brunch Pancake Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick).
- Heat a cast iron skillet over medium-low heat for 5 minutes. Pour 1/3 cup of batter onto hot skillet and use a spoon to spread the pancake a bit. Cook until browned and bubbles appear on top, 1 1/2 to 2 minutes. Flip and cook until browned and set in the middle, about 2 more minutes. Repeat with remaining batter.
Nutrition Facts : Calories 410 calories, Carbohydrate 57.2 g, Cholesterol 98.5 mg, Fat 15 g, Fiber 7.3 g, Protein 15.9 g, SaturatedFat 3.3 g, Sodium 874.5 mg, Sugar 13.3 g
FOUR GRAIN PANCAKES OR WAFFLES
I don't know where this recipe came from, but I am so glad I found it in my "to try" pile. I made them as pancakes for breakfast today. They have a nice texture, not heavy at all (which I was worried about). They make a nice change from traditional pancakes. I did tinker with the recipe a bit, so I put those changes in as an option.
Provided by Sweet PQ
Categories Breakfast
Time 10m
Yield 16 4, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients.
- Stir in wet ingredients, mixing well.
- Cook either as pancakes or waffles.
FOUR-GRAIN PANCAKES
Number Of Ingredients 11
Steps:
- 1. In large bowl, combine all ingredients stir until large lumps disappear. (Batter will be thick. For thinner pancakes, thin batter with a small amount of water.)2. Heat griddle or large skillet over medium-high heat (375°F.) until hot. Lightly grease griddle with oil. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook 2 1/2 to 3 minutes or until edges look cooked and bubbles begin to break on surface. Turn pancakes cook 2 to 2 1/2 minutes or until golden brown. If desired, serve with additional syrup.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 480 * Calories from Fat: 180 * % Daily Value: Total Fat: 20 g 31% * Saturated Fat: 5 g 25% * Cholesterol: 110 mg 37% * Sodium: 1190 mg 50% * Total Carbohydrate: 61 g 20% * Dietary Fiber: 5 g 20% * Sugars: 12 g * Protein: 14 g * Vitamin A: 20% * Vitamin C: 0% * Calcium: 30% * Iron: 15% * Dietary Exchanges: 4 Starch, 1/2 Medium-Fat Meat, 3 Fat or 4 Carbohydrate, 1/2 Medium-Fat Meat, 3 FatSee Cook's Note: Pancake TipsVariationFour-Grain Waffles: Heat waffle iron. Spread batter evenly in hot waffle iron. Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Repeat with remaining batter. If desired, serve with additional syrup. Yield: 8 (5-inch) waffles: 4 servings
Nutrition Facts : Nutritional Facts Serves
FOUR GRAIN WAFFLES
Make and share this Four Grain Waffles recipe from Food.com.
Provided by WeeMep
Categories Breakfast
Time 20m
Yield 5 waffles
Number Of Ingredients 10
Steps:
- Mix buttermilk, egg, egg whites, and vegetable oil together.
- In a seperate bowl mix all purpose flour, whole wheat flour, cornmeal, oats, baking powder and sugar together.
- Add the dry ingredients to the wet ingredients. stir until mixed.
- Spray preheated waffle iron with oil spray.
- Pour a portion of batter onto iron and cook acourding to the directions on iron.
- Top waffles with what you like. I enjoy maple syrup or yogurt.
Nutrition Facts : Calories 391.5, Fat 14.8, SaturatedFat 2.5, Cholesterol 40.1, Sodium 335, Carbohydrate 54.1, Fiber 4.3, Sugar 9.6, Protein 12.1
More about "four grain pancakes or waffles recipes"
FOUR-GRAIN PANCAKES | MIDWEST LIVING
2011-08-31 Step 1. Pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet, spreading batter to a 4-inch circle. (For dollar-size pancakes, …
From midwestliving.com
Total Time 30 minsCalories 126 per serving
From midwestliving.com
Total Time 30 minsCalories 126 per serving
- In a large bowl, stir together flour, oats, cornmeal, wheat germ, flax seeds, if you like, baking powder, salt and baking soda. Make a well in the center of the flour mixture; set aside.
- Pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet, spreading batter to a 4-inch circle. (For dollar-size pancakes, use about 1 tablespoon batter and spread slightly.) Cook over medium heat for 1 to 2 minutes on each side or until pancakes are golden brown, turning to second side when pancakes have bubbly surfaces and edges are slightly dry. Serve warm with maple syrup. Makes 18 standard-size pancakes or 48 dollar-size pancakes.
PANCAKES OR WAFFLES - HOMESTEAD GRISTMILL
Preheat griddle over medium heat. Measure 1 cup pancake mix into mixing bowl. Add oil, egg and 1 cup buttermilk. Blend well. Let batter sit for 10-15 minutes before cooking. Pour 1/4-1/2 cup batter onto hot griddle. Cook until edges look …
From homesteadgristmill.com
From homesteadgristmill.com
2 IN 1 WHOLE WHEAT PANCAKES & WAFFLE RECIPE - A …
Preheat waffle iron or griddle depending if you are making waffles or pancakes; Beat eggs in a large bowl or blender until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla until smooth
From alittlenutrition.com
From alittlenutrition.com
FOUR GRAIN PANCAKES - GROWING CHEFS! ONTARIO
Flip the pancakes, and let cook until the other side is a nice golden brown, and pancakes are cooked through. Eat immediately or reserve in a warm space (like an oven set to 200 °F, in an oven proof dish) to keep warm until the rest of the …
From growingchefsontario.ca
From growingchefsontario.ca
SOURDOUGH PANCAKES OR WAFFLES RECIPE - LITTLE SPOON …
2020-01-11 Preheat your griddle until it's smoking hot. Lightly grease with butter or oil. Pour ¼ cup portions of the batter onto the griddle. Cook on the first side until bubbles form all over the tops of the pancakes and the bottoms are …
From littlespoonfarm.com
From littlespoonfarm.com
FOUR GRAIN PANCAKES - THE SOUTHERN LADY COOKS
2014-02-03 Whisk together the whole wheat flour, cornmeal, all-purpose flour, oats, salt, baking powder and baking soda in a mixing bowl. Stir in melted butter, vanilla extract, eggs and buttermilk. Fold in nuts. Spray a griddle or skillet with cooking spray and cook pancakes until brown on both sides and done in the middle.
From thesouthernladycooks.com
Estimated Reading Time 1 min
From thesouthernladycooks.com
Estimated Reading Time 1 min
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones …
From bobsredmill.com
From bobsredmill.com
31 DELICIOUS GRAIN-FREE PANCAKES AND WAFFLES - PRIMAL PALATE
2018-03-02 31 Delicious Grain-Free Pancakes and Waffles. Posted March 2, 2018 by The Primal Palate Team. Find YOUR healthy Recipes on. Hi Friends! I was under the impression that March 4th was National Pancake Day, but alas, it was actually February 27th. I’m not really sure it honestly matters, though, since you can have pancakes (and waffles ...
From primalpalate.com
From primalpalate.com
HOMEMADE PANCAKE AND WAFFLE MIX - INQUIRING CHEF
2021-08-05 To make pancakes or waffles to serve 2-3: 1. Whisk together: 2 Tablespoons Melted Butter. 1 cup Low-fat Buttermilk (sub ¼ cup plain yogurt combined with ¾ cup milk) 1 Large Egg. 2. Add 1 cup Dry Pancake and Waffle Mix. 3. Stir until combined (don't worry if there are small lumps).
From inquiringchef.com
From inquiringchef.com
PANCAKES & WAFFLES RECIPES - FAVORITE FAMILY RECIPES
Our most popular "copycat" recipes for you to try at home. YES, I WANT IT
From favfamilyrecipes.com
From favfamilyrecipes.com
RECIPES – TAGGED "PANCAKE AND WAFFLE"– GRAIN4GRAIN
Entreés · Pancake and Waffle · Jul 07, 2021. Reduced Gluten Caramelized Strawberry & Banana Pancakes. PREP TIME - 5 MINS BAKING TIME - 5 MINS TOTAL TIME - 10 MINS YIELD - 4 SERVINGS OF PANCAKES (ROUGHLY 16-20 TOTAL PANCAKES) INGREDIENTS: 1 + 1/3 cups Grain4Grain’s Pancake & Waffle Mix 1 cup water 4 whole... Continue reading.
From grain4grain.com
From grain4grain.com
KETO FRIENDLY UPCYCLED PANCAKE & WAFFLE MIX – GRAIN4GRAIN
Free shipping on all orders $16.75 and up! Low carb, keto friendly, high protein, high fiber pancakes and waffles made with upcycled spent grain. Just one serving of our hearty, great tasting, slightly nutty flavored pancakes will keep you full until lunch or your next snack. KETO FRIENDLY: Only 6g of NET CARBS per serving.
From grain4grain.com
From grain4grain.com
FOUR GRAIN PANCAKES OR WAFFLES RECIPE - WEBETUTORIAL
Four grain pancakes or waffles is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make four grain pancakes or waffles at your home.. The ingredients or substance mixture for four grain pancakes or waffles recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
MULTI-GRAIN PANCAKES OR WAFFLES - READER'S DIGEST
2007-11-16 1. Mix the buttermilk and oats in a small bowl. Let stand for 15 minutes. 2. Whisk the whole wheat flour, all-purpose flour, wheat germ, baking powder, baking soda, salt, and cinnamon in a large ...
From rd.com
From rd.com
4 GRAIN PANCAKES - NEW-START HEALTHBITES
2018-03-22 I get out a big bowl and add in all four flours. That means 1 & 1/4 cup of whole wheat or spelt flour, 1 cup of old-fashioned rolled oats, 1/4 cup of organic cornmeal and 1/4 cup of ground flaxseed meal. Just dump it all in! But before I set it aside, I also stir in the rest of the dry ingredients, like 1 tablespoon of baking powder and 1/2 ...
From newstarthealthbites.com
From newstarthealthbites.com
FOUR GRAIN WAFFLE - BIGOVEN.COM
The batter makes pancakes too. Add your review, photo or comments for Four Grain Waffle. American Breakfast Waffles Add your review, photo or comments for Four Grain Waffle. American Breakfast Waffles
From bigoven.com
From bigoven.com
21591 FOUR GRAIN PANCAKES WAFFLES RECIPES - FOOD NEWS
The ingredients or substance mixture for four grain pancakes or waffles recipe that are useful to cook such type of recipes are: View top rated 4 grain pancakes recipes with ratings and reviews. Good Grains Pancakes Or Waffles, 4 Grain Blueberry Pancakes, Baked Pancake, etc. That means 1 & 1/4 cup of whole wheat or spelt flour, 1 cup of old-fashioned rolled oats, 1/4 …
From foodnewsnews.com
From foodnewsnews.com
FOUR-GRAIN PANCAKE MIX - BETTER HOMES & GARDENS
In a large mixing bowl combine all-purpose flour, rye flour, whole wheat flour, yellow cornmeal, baking powder, baking soda, and salt. Stir until well combined. Store in an airtight container for up to …
From bhg.com
From bhg.com
FOUR-GRAIN PANCAKES | RECIPE - KELLOGG'S
1. Stir together flour, baking powder and salt. Set aside. 2. Crush cereal to measure about 175 ml (3/4 cup). Place in large mixing bowl. Beat in egg, milk and oil.
From kelloggs.ca
From kelloggs.ca
WHOLE WHEAT PANCAKE AND WAFFLE MIX - WEELICIOUS
2012-03-13 To Make Whole Wheat Pancakes or Waffles - Serves 4 1. Whisk 1 large egg, 1 cup buttermilk and 1 tablespoon oil in a large bowl. 2. Whisk 1 cup pancake mix until just combined. 3. Heat a large pan or griddle over medium heat and grease with butter or oil. 4. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes ...
From weelicious.com
From weelicious.com
FOUR GRAIN PANCAKES OR WAFFLES RECIPE - FOOD.COM
Aug 18, 2013 - I don't know where this recipe came from, but I am so glad I found it in my "to try" pile. I made them as pancakes for breakfast today. T I …
From pinterest.com
From pinterest.com
MULTI-GRAIN PANCAKES OR WAFFLES RECIPE - FOOD NEWS
Heat a large nonstick skillet over medium heat or heat a griddle to 350°F. Drop batter by 2 tablespoonfuls onto skillet or griddle and cook until bubbles on the surface start to pop; flip pancakes and finish cooking, about 3 to 4 minutes total. Pour 2/3 …
From foodnewsnews.com
From foodnewsnews.com
CLASSIC SOURDOUGH PANCAKES OR WAFFLES | KING ARTHUR BAKING
To make the batter: In a small bowl or mixing cup, beat together the eggs, and oil or butter. Add to the overnight sponge, stirring just to combine. Add the salt and baking soda, stirring to combine. The batter will expand and may bubble a bit. To make pancakes: Pour the batter by the 1/4-cupful onto a preheated, lightly greased griddle.
From kingarthurbaking.com
From kingarthurbaking.com
FOUR-GRAIN PANCAKES - DVO.COM
For each pancake, pour about 1/4 cup batter onto hot griddle. Cook 2 1/2 to 3 minutes or until edges look cooked and bubbles begin to break on surface. Turn pancakes cook 2 to 2 1/2 minutes or until golden brown. If desired, serve with additional syrup.
From dvo.com
From dvo.com
RECIPE(TRIED): FOUR-GRAIN WAFFLES - RECIPELINK.COM
thinner pancakes, add a little milk/water.) For waffles, heat waffle iron. Bake each waffle in hot waffle iron for 2 to 3 minutes or until golden brown. Serve with additional syrup, if desired. Makes 8 (5-inch) waffles. serving size 1 waffle Nutritional Inf.: Calories 194 Protein grams 8 Fat grams 2 Sat fat grams 1 Total carb grams 36 Complex ...
From recipelink.com
From recipelink.com
PANCAKES & WAFFLES | KING ARTHUR BAKING
Pancakes & Waffles; Pastry; Pie; Scones — See All Categories; Collections. New from the Test Kitchen; Best Basic Recipes; 5 Ingredients or Fewer; Sourdough Discard Recipes; Best Chocolate Recipes — View All Recipe Collections; Resources. Recipe Box; Bakers Hotline; Ingredient Weight Chart; How to Measure Flour; Recipe Success Guide; Masa Harina …
From kingarthurbaking.com
From kingarthurbaking.com
FIRE UP THE GRIDDLE: 10 WHOLE-GRAIN PANCAKE, CREPE AND WAFFLES …
2012-09-11 But there’s a whole world out there of wonderful whole-grain breakfasts that go beyond just whole-wheat flour: Try a Recipe: • Whole-Wheat Waffles with Blueberry Ginger Syrup – Cookie + Kate (pictured above) • Cinnamon Oat Pancakes – Martha Stewart. • Pear and Buckwheat Pancakes – Sprouted Kitchen.
From thekitchn.com
From thekitchn.com
10 HEALTHY PANCAKE AND WAFFLE BREAKFASTS PLUS A HOMEMADE MIX
Whatever your diet, we have a recipe for you. Plus checkout the make-ahead Pancake Mix that will make hot breakfast completely doable even on a weekday. If you are into eating a healthy and hearty breakfast but find it difficult due to a busy schedule, try making these Healthy Pancakes and Waffles ahead of time and freezing them for later.
From mynourishedhome.com
From mynourishedhome.com
HEALTHY PANCAKE RECIPES - IFOODREAL.COM
Pancakes and Waffles. Eggs. Grab and Go. Oatmeal and Quinoa. These wholesome Healthy Pancake Recipes and Waffles will start your day off on the right foot! You can even cook, freeze and then just quickly pop pancakes and waffles in the toaster or microwave for freshly cooked healthy breakfast experience. Absolutely everyone loves whole wheat ...
From ifoodreal.com
From ifoodreal.com
MULTIGRAIN PANCAKE AND WAFFLE MIX -TIDBITS MARCI
2017-06-28 Heat a griddle over medium-low heat. Pour buttermilk or kefir, egg, vanilla, and melted butter into a medium size bowl and whisk well to combine. Add 1 cup of pancake mix and stir until just combined. It's okay if it's slightly …
From tidbits-marci.com
From tidbits-marci.com
4 GRAIN PANCAKES - COOKEATSHARE
View top rated 4 grain pancakes recipes with ratings and reviews. Good Grains Pancakes Or Waffles, 4 Grain Blueberry Pancakes, Baked Pancake, etc.
From cookeatshare.com
From cookeatshare.com
LIGHT FLUFFY WHOLE WHEAT PANCAKES - BAREFEET IN THE KITCHEN
2021-10-13 Instructions. Whisk together dry ingredients and set aside. Combine wet ingredients and then add dry ingredients, whisking until fully combined. Pour onto hot griddle and flip when lightly browned on the bottom. I like to keep the finished pancakes warm in a basket lined with a tea towel, until we are ready to eat.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
FOUR GRAIN PANCAKES RECIPE BY THE - COOKEATSHARE
1/2 cup whole wheat flour; 1/2 cup cornmeal; 1/2 cup all-purpose flour; 1/2 cup quick-cooking oats (could use rolled oats, too) 1/4 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 3 tablespoons butter or margarine, melted; 1 teaspoon vanilla extract; 2 eggs; 1 1/4 cups buttermilk (could use regular milk) 1/2 cup nuts or your ...
From cookeatshare.com
From cookeatshare.com
WHOLE GRAIN PANCAKES OR WAFFLES - MEALPLANNERPRO.COM
2 cups any flour combination (whole wheat or spelt, whole oats or oat flour & corn works well) 2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 2 eggs (or substitute) 2 cups your choice: plain or vanilla soy yogurt, fruit juice, milk (soy, almond, rice, goat or any milk soured with 2 tsp. lemon juice -- mixture will curdle)
From mealplannerpro.com
From mealplannerpro.com
5-INGREDIENT WAFFLES & PANCAKES - BRIANA THOMAS
2015-04-06 Instructions. Beat all ingredients together until smooth. Bake in a standard-sized waffle iron sprayed with a nonstick cooking spray (my waffle iron used between ⅓ and a ½ cup of batter per waffle). These waffles can be frozen and reheated in a toaster (use the "frozen" button). This actually makes them crispier.
From briana-thomas.com
From briana-thomas.com
MULTI-GRAIN PANCAKES & WAFFLES - BUTTERNUT MOUNTAIN FARM
Instructions. Mix the buttermilk and oats in a small bowl; let stand for 15 minutes. Whisk the whole-wheat flour, all-purpose flour, wheat germ, baking powder, baking soda, salt and cinnamon in a large bowl. Whisk the eggs, sugar, oil and vanilla in a …
From butternutmountainfarm.com
From butternutmountainfarm.com
FOUR-GRAIN PANCAKES | RECIPE | PANCAKES, PANCAKES AND WAFFLES ...
Mar 12, 2021 - Whole wheat flour, oats, wheat germ and cornmeal are used to make these heart-healthy pancakes. Add flaxseed as well for a dose of …
From pinterest.com
From pinterest.com
FOUR-GRAIN FITNESS PANCAKES | COOKSTR.COM
½ cup whole wheat flour; ½ cup rye flour; ½ cup barley or buckwheat flour; ¼ cup cornmeal; ¼ cup toasted wheat germ; 2 teaspoons baking powder; 1 teaspoon ground cardamom; ½ teaspoon baking soda; ¼ teaspoon salt
From cookstr.com
From cookstr.com
THREE-GRAIN PANCAKE AND WAFFLE MIX - LOGAN TURNPIKE MILL
2020-10-25 Their delicious flavor comes from the whole-grains of wheat, rye and corn that we grind daily. They have a very light texture and almost nutty undertones. Give these pancakes a try! Each batch makes 10 - 5" inch pancakes or 4 large waffles. This mix is ground fresh daily and hand-packed.
From loganturnpikemill.com
From loganturnpikemill.com
FOUR GRAIN WAFFLES RECIPE - WEBETUTORIAL
Four grain waffles is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make four grain waffles at your home. The ingredients or substance mixture for four grain waffles recipe that are useful to cook such type of recipes are: Low Fat Buttermilk; Egg ...
From webetutorial.com
From webetutorial.com
WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
From specialrecipetoday.com
FOUR GRAIN PANCAKES OR WAFFLES - MASTERCOOK
3/4 cup whole wheat flour (I used 1/2 cup) 1/2 cup white flour (I used 3/4 cup) 1/2 cup cornmeal; 1/3 cup oats; 2 teaspoons baking powder; 1 teaspoon baking soda
From mastercook.com
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love