Pineapple Habanero Chutney Recipes

PINEAPPLE HABANERO CHUTNEY

Pineapple Habanero Chutney image

Make and share this Pineapple Habanero Chutney recipe from Food.com.

Provided by gailanng

Categories Chutneys

Time 35m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1/2 cup chopped onion
1 pinch salt
2 cups small diced pineapple
1/2 cup small diced red bell pepper
1 tablespoon minced habanero
1/2 cup white vinegar
1/4 cup sugar
1 1/2 teaspoons cornstarch
1 tablespoon water

Steps:

Melt the butter in a saucepan over medium heat. Add the onions. Season with salt, and saute for 2 minutes.
Add the pineapple, red bell pepper and habanero. Continue to saute until the pineapple is soft, about 7 minutes, stirring frequently.
Add the vinegar and the sugar. Bring the mixture to a boil.
In a small bowl, combine the cornstarch and water, and whisk until smooth. Stir the slurry into the pineapple mixture and return mixture to a boil. Continue to cook for 4 minutes, stirring constantly. Remove from the heat.
For a smoother consistency, pour the chutney into a blender or food processor and pulse until consistency desired.

Nutrition Facts : Calories 55.9, Fat 1.2, SaturatedFat 0.7, Cholesterol 3, Sodium 27.4, Carbohydrate 11.1, Fiber 0.8, Sugar 9, Protein 0.4

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