Pineapple Ham Spread Recipes

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HAM WITH PINEAPPLE



Ham with Pineapple image

A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!

Provided by NODIETSFORME

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 4h20m

Yield 20

Number Of Ingredients 6

1 (12 pound) bone-in ham
½ cup whole cloves
1 (20 ounce) can pineapple rings in heavy syrup
½ cup packed brown sugar
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 (4 ounce) jar chopped maraschino cherries

Steps:

  • Preheat the oven to 325 degrees F (160 degrees C).
  • Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
  • Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.

Nutrition Facts : Calories 586 calories, Carbohydrate 15.8 g, Cholesterol 133.3 mg, Fat 36.2 g, Fiber 1.1 g, Protein 46.5 g, SaturatedFat 12.9 g, Sodium 2564.4 mg, Sugar 10.4 g

HAWAIIAN HAM AND PINEAPPLE STUFFING



Hawaiian Ham and Pineapple Stuffing image

Provided by Food Network Kitchen

Categories     side-dish

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 13

2 12-ounce packages Hawaiian sweet rolls, cut into 3/4-inch cubes
7 tablespoons unsalted butter, plus more for the baking dish
12 ounces smoked ham (such as Black Forest), cut into 1/2-inch cubes
1 onion, chopped
3 stalks celery, chopped
1 jalapeño pepper, seeded and finely chopped
2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh sage
Kosher salt and freshly ground pepper
2 1/2 cups low-sodium chicken broth
2 large eggs
1 1/2 cups fresh pineapple, cut into 1/2-inch pieces
1 tablespoon packed dark brown sugar

Steps:

  • Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Spread out the bread on 2 baking sheets. Bake, rotating the pans and stirring halfway through, until lightly toasted, 1 to 1 1/2 hours.
  • Increase the oven temperature to 375 degrees F. Butter a 3-quart baking dish. Melt 4 tablespoons butter in a large pot or Dutch oven over medium-high heat. Add the ham, onion, celery, jalapeño, thyme, sage, 1 teaspoon salt and a few grinds of pepper; cook, stirring occasionally, until softened, about 6 minutes. Add the chicken broth and bring to a simmer, then remove from the heat. Let cool slightly.
  • Whisk the eggs in a large bowl. Stir in the bread and ham mixture. Transfer the stuffing to the prepared dish. Dot with 2 tablespoons butter. Cover with foil and bake 30 minutes.
  • Meanwhile, heat the remaining 1 tablespoon butter in a medium skillet over medium-high heat. Add the pineapple and cook until lightly browned, about 3 minutes. Add the brown sugar and stir until just dissolved, about 30 seconds.
  • Uncover the stuffing and scatter the pineapple on top. Bake until golden brown, 20 to 30 minutes.

HAWAIIAN PINEAPPLE SPREAD



Hawaiian Pineapple Spread image

Love pineapple ham pizza? Then this creamy, cheesy spread, flecked with chopped ham and rich with mozzarella cheese, will rock your world.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 5

2 jars (5 oz. each) KRAFT Pineapple Spread
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
6 slices OSCAR MAYER Baked Cooked Ham, finely chopped
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 green onions, sliced

Steps:

  • Heat oven to 350°F.
  • Mix ingredients until blended.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g

PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

  • In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

HAM PINEAPPLE SANDWICHES



Ham Pineapple Sandwiches image

I found a recipe for Pineapple Sandwiches on white bread that was far too sweet. I put some ham on it, and put it on whole grain bread for a slightly healthier alternative that is not nearly so sweet!

Provided by TERIJH

Categories     Main Dish Recipes     Pork     Ham

Time 40m

Yield 12

Number Of Ingredients 7

1 (15 ounce) can crushed pineapple, drained
1 cup white sugar
1 cup chopped walnuts
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
24 slices whole-grain bread
60 thin slices deli ham

Steps:

  • In a saucepan, combine the pineapple and sugar. Bring to a boil, then cook over medium heat, stirring constantly, until thickened, 5 to 10 minutes. Remove from the heat and cool. When cool, stir in the walnuts.
  • In a medium bowl, stir cream cheese to soften, then stir in enough milk to make it easy to spread. Blend in the pineapple mixture. This part can be made the day before if you like.
  • Spread about 2 tablespoons of the pineapple mixture onto one side of 12 slices of bread. Top each one of these with 5 thin slices of ham. Top with remaining bread slices.

Nutrition Facts : Calories 470.6 calories, Carbohydrate 49.4 g, Cholesterol 61.1 mg, Fat 21.4 g, Fiber 5.7 g, Protein 21.9 g, SaturatedFat 7.3 g, Sodium 1199.1 mg, Sugar 25.4 g

HAM PINEAPPLE DIP OR SPREAD - APPETIZER



Ham Pineapple Dip or Spread - Appetizer image

A VERY TASTY dip or spread which can be used with crackers or baquettes. Easy preparation and is great for any party, shower, wedding reception or just to have as a snack at home!

Provided by Seasoned Cook

Categories     Ham

Time 15m

Yield 2 cups

Number Of Ingredients 6

8 ounces cream cheese, softened
2 ounces sour cream
2 ounces parmesan cheese, grated
2 ounces spring onions, chopped
4 ounces ham, chopped
8 ounces crushed pineapple, drained

Steps:

  • Mix softened cream cheese and sour cream well.
  • Add parmesan, onion and ham. Drain pineapple well and add to mixture.
  • Refrigerate for 2 hours for flavors to meld. Use as a dip or spread on crackers or baguettes.

PINEAPPLE HAM SPREAD



Pineapple Ham Spread image

"This is a recipe I served my kids when time was short...and so was leftover ham," recalls Delia Kennedy of Deer Park, Washington. Spread the sweet ham mixture on rye bread or crunchy crackers for an effortless appetizer.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/3 cups.

Number Of Ingredients 4

4 ounces cream cheese, softened
1 can (8 ounces) crushed pineapple, drained
1/2 cup ground fully cooked ham
Crackers or snack rye bread

Steps:

  • In a bowl, combine the cream cheese, pineapple and ham. Serve with crackers or bread.

Nutrition Facts :

PINEAPPLE HAM SPREAD



Pineapple Ham Spread image

Make and share this Pineapple Ham Spread recipe from Food.com.

Provided by looneytunesfan

Categories     Spreads

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

4 ounces cream cheese, softened
1 (8 ounce) can crushed pineapple, drained
1/2 cup ground cooked ham
crackers or rye cocktail bread

Steps:

  • In a bowl, combine the cream cheese, pineapple and ham. Serve with crackers or bread.

Nutrition Facts : Calories 71.6, Fat 5.2, SaturatedFat 2.9, Cholesterol 18.8, Sodium 37.8, Carbohydrate 3.9, Fiber 0.2, Sugar 3.3, Protein 2.8

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