Pineapple Ham Tortilla Roll Ups Recipes

PINEAPPLE 'N' HAM SANDWICH ROLL-UPS

Steps:

• In small bowl, combine cream cheese, nuts and spice, mix well.
• For each roll-up, briefly cook tortilla on both sides in nonstick skillet (about 1 minute).
• Do not brown.
• Cool slightly.
• Spread about 1/6 of the cream cheese mixture over tortilla to with-in 1/2 inch of edge.
• Lay 3 thin slices of ham, overlapping across center of tortilla.
• Top with 1 or 2 lettuce leaves.
• Roll up and wrap in plastic wrap.

APPETIZER ROLL-UPS

Steps:

• 1. Let cream cheese come to room temperature
• 2. Take one tortilla at a time, lay flat and spread with cream cheese. You can mix flavors and fillings.
• 3. Spread tortilla with pineapple cream cheese and lay ham slices on top. Roll the tortilla and seal the flap with cream cheese.
• 4. Spread tortilla with chive and onion cream cheese and lay turkey slices on top. Roll the tortilla and seal the flap with cream cheese.
• 5. Spread tortilla with blueberry cream cheese and roll the tortilla to seal the flap with cream cheese.
• 6. Spread tortilla with plain cream cheese and lay shredded cheddar cheese over whole thing. Roll and seal the flap with cream cheese.
• 7. Mix and match the flavors using the ingredients you have assembled. After they are all rolled, slice them with sharp knife into one inch slices. About 6 per roll.
• 8. Arrange them on a platter and cover. Refrigerate until ready to serve. They will disappear and your guests will love the variety!