Pineapple Lemon Mint Tea Recipes

LEMONY PINEAPPLE ICED TEA

Steps:

• In a stockpot, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Add mint; steep 5 minutes. Discard mint. Add remaining ingredients, stirring to dissolve sugar., Transfer to pitchers or a large covered container. Refrigerate, covered, until cold. If desired, serve with ice.

PINEAPPLE ICED TEA

Steps:

• In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices., Refrigerate, covered, overnight. Serve over ice. Garnish as desired.

ICED LEMON PINEAPPLE GREEN TEA

Steps:

• Juice 4 lemons and strain.
• Slice remaining 2 lemons.
• Stir lemon juice and pineapple juice into tea.
• Crush 6 mint springs and stir into tea.
• Stir in sugar, stirring until sugar dissolves.
• Add lemon slices to tea.
• Put ice in a large pitcher and pour tea mixture over ice.
• Pour over ice in glasses, garnishing with mint and pineapple slices, if desired.

PINEAPPLE MINT ICED TEA

Steps:

• Put water, tea bags and mint in a large pot and bring to a boil.
• Turn heat to low and simmer for 20 minutes.
• Strain and dicard tea bags and mint. Reserve liquid.
• Comine pineapple juice, sugar or honey, vanilla and reserved tea liquid.
• Serve over ice.