Pineapple Mint Freeze Recipes

PINEAPPLE MINT FREEZE

Pineapple Mint Freeze image

My mother-in law makes this for my husband when he comes home, for his special dessert. He likes it straight from the freezer- I like to let it thaw a bit. And I must admit- instead of the whipping cream and sugar, I use 1/2 container of Cool Whip.

Provided by didyb

Categories Frozen Desserts

Time 12h20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) can crushed pineapple
1 (1/4 ounce) envelope unflavored gelatin
1 (10 ounce) jar mint jelly
1 cup whipping cream
1 teaspoon confectioners' sugar

Steps:

Drain pineapple, reserving syrup.
In saucepan, soften gelatin in the reserved syrup.
Add jelly; heat and stir until gelatin is dissolved and jelly is melted.
Stir in pineapple.
Chill until mixture is thickened and syrupy.
Whip cream with sugar and fold into thickened gelatin mixture.
Tint with a few drops green food coloring, if desired.
Spoon into a loaf pan/dish.
Freeze overnight.
Let stand at room temperature 10-15 minutes and unmold.
Slice and place on lettuce lined salad plates.

Nutrition Facts : Calories 243.6, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 24.4, Carbohydrate 37.1, Fiber 0.9, Sugar 28.7, Protein 1.7

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