Pineapple Orange Banana Gelatin Recipes

MANDARIN ORANGE JELLO SALAD

Steps:

• 1. Dissolve gelatin in hot water. Add 1 1/2 cups cold water. When gelatin has thickened, but not set, add bananas and crushed pineapple.
• 2. Fold in marshmallows and oranges. Pour into 9" X 13" pan and return to refrigerator.
• 3. After gelatin is set: Cook 2 tbsp flour, 1 egg slightly beaten, 1/2 cup sugar, and 1 cup pineapple juice. Cook until thickened. Add 2 tbsp butter.
• 4. After this mixture is cold, add 1 cup whipping cream (whipped with juice of one lemon).
• 5. Spread over top of gelatin, and keep chilled.

MOM'S ORANGE-PINEAPPLE JELLO-O RECIPE - (4.4/5)

Steps:

• In a glass bowl, add boiling water then stir in contents of both Jell-O packages and the marshmallows until dissolved, about 2-3 minutes. Add cold water, pineapple and banana slices and stir. Refrigerate in a 4-quart or larger serving bowl for 4 hours or until firm. For topping, combine sugar, flour and pineapple juice in a medium saucepan and bring to a simmer over low heat. Beat egg and whisk into mixture. Add butter and cook until mixture thickens, about 4-5 minutes, stirring constantly. Remove from heat and add cream cheese, stirring until melted. Allow to cool. Fold in whipped topping. Spread on top of Jell-O once firm. Refrigerate until ready to serve.

COOL & REFRESHING ORANGE PINEAPPLE JELLO DESSERT

Steps:

• 1. In a small bowl, mix the Jello with the boiling water, stirring until completely dissolved, about 2 minutes. Pour into a blender or food processor.
• 2. Add remaining ingredients except for the pineapple and blend on high until thoroughly mixed. Stir in pineapple.
• 3. Pour into a Jello mold or an 8 X 8 dish and chill thoroughly until set. Cut into serving size pieces and serve or spoon into a dessert bowl with a dollop of whipped topping.

MANDARIN ORANGE JELLO W/ BANANAS

Steps:

• Mix Jello with 1 cup boiling water. Mix well. Put in refrigerator to set.
• Mix tapioca pudding with 3 cups water.
• Cook over medium until boiling. Set aside.
• When cooled, add to Jello setting in refrigerator.
• Add drained mandarin oranges, crushed pineapple, and sliced bananas.
• Put in refrigerator until set.

ORANGE PINEAPPLE JELLO SALAD

Steps:

• Drain pineapple juice and reserve. Combine pineapple juice with sugar and bring to a boil in the microwave. Add orange jello to boiling liquid and let cool. After mixture has cooled, stir in cool whip.
• In a separate bowl, soften cream cheese with milk. Stir into jello mixture. Add crushed pineapple and blend all together.
• Put in mold and refrigerate.

ORANGE PINEAPPLE GELATIN

Steps:

• DRAIN pineapple, reserving juice. Add cold water to juice to measure 2 cups; set aside.
• STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured liquid. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in pineapple chunks and oranges. Spoon into 6-cup serving bowl.
• REFRIGERATE 4 hours or until firm. Garnish as desired. Store leftover gelatin in refrigerator.