Pineapple Raspberry Rum Refresher Recipes

FRESH PINEAPPLE RUM

Steps:

• Place pineapple in a large glass container. Pour in rum, covering pineapple completely.
• Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.
• Strain out pineapple before serving.

PINEAPPLE-RUM MUSTARD

Steps:

• Grind the mustard seeds in a mortar and pestle or a spice mill. Place the ground mustard seeds in a bowl with enough water to moisten and allow them to sit for 10 minutes. Replace the soaked seeds in the mortar or the bowl of a food processor and process with the remaining ingredients until the desired consistency is reached. Spoon the mustard into a small jar and cover tightly. The mustard should sit for at least 2 weeks before use.

PINEAPPLE REFRESHER

Steps:

• Combine all ingredients in a blender. Blend for 30 to 40 seconds, until frothy. Pour into serving glasses. Garnish with a pineapple wedge or lime wheel.

RASPBERRY-RUM LEMONADE

Steps:

• Muddle the lemon zest, 2 cups raspberries and the sugar in a pitcher using a wooden spoon.
• Add the lemon juice, rum, remaining 1 cup raspberries and some lemon slices to the pitcher. Stir in the sparkling wine.
• Fill glasses with ice. Pour in the drink and garnish with more lemon slices.