Ritz Crackers Recipes

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HOMEMADE RITZ CRACKERS RECIPE



Homemade Ritz Crackers Recipe image

Homemade Ritz crackers are even better than the store-bought ones and they are easy to make!

Provided by Stefani

Categories     Snack

Time 40m

Number Of Ingredients 8

2 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt (divided)
6 tablespoons unsalted butter (cold)
2 tablespoons vegetable oil
2/3 cup water
3 tablespoons unsalted butter (melted)

Steps:

  • Preheat oven to 400 F.
  • Put the flour, baking powder, sugar, and 1/2 tsp of the salt in the food processor.
  • Pulse to combine.
  • Add cold butter a few small pats at a time, and pulse to combine.
  • Add vegetable oil. Pulse to combine.
  • Add water a little bit at a time. Pulse to combine after each addition. The dough should start to form a ball.
  • Roll dough out as thin as you can. Mine ended up being all different thicknesses. Don't sweat it; they are homemade crackers! If you are really concerned, use a pasta maker to make the dough all one thickness.
  • Use cookie cutters to cut the dough out. You can make them Ritz-shaped or any shape that you like.
  • Poke holes in the dough in the Ritz pattern or any pattern you like (smiley faces would be fun!). Keep in mind that the holes are not just decorative; they help the crackers to bake evenly - so be sure to poke some.
  • Bake the crackers on a parchment- or Silpat-lined baking sheet for ten minutes or until the crackers just begin to brown.
  • While the crackers are baking, melt the remaining butter and mix in the remaining salt. (Some people said that my crackers weren't salty enough, so add more or less salt to your taste.)
  • As soon as you remove the crackers from the oven, brush them with the salty butter.
  • Cool and eat!

Nutrition Facts : Calories 59 kcal, Carbohydrate 6 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 66 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY RITZ™ TOFFEE



Easy Ritz™ Toffee image

Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 32

Number Of Ingredients 7

40 Ritz™ crackers
1 cup butter
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 bag (11.5 oz) milk chocolate chips (2 cups)
1 tablespoon Betty Crocker™ candy sprinkles

Steps:

  • Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place crackers in single layer in pan.
  • In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted. Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color. Remove from heat. Add vanilla; stir until blended. Immediately pour mixture evenly over crackers in pan; spread to cover.
  • Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.

Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 12 g, TransFat 0 g

HOMEMADE RITZ CRACKERS



HOMEMADE RITZ CRACKERS image

Categories     Appetizer     Side     Bake     Vegetarian     Kid-Friendly

Number Of Ingredients 8

2 cups flour, all-purpose
3 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
6 tablespoon butter, unsalted, cold
3 tablespoon butter, unsalted, melted
2 tablespoon vegetable oil
2/3 cup water

Steps:

  • 1) Preheat oven to 400 F. 2) Put the flour, baking powder, sugar, and 1/2 tsp of salt in the food processor. 3) Pulse to combine. 4) Add cold butter a few small pats at a time, and pulse to combine. 5) Add vegetable oil. Pulse to combine. 6 Add water a little bit at a time. Pulse to combine after each addition. The dough should start to form a ball. 7) Roll dough out as thin as you can. Mine ended up being all different thicknesses. Don't sweat it. They are homemade! If you are really concerned, Jeffrey had luck using a pasta maker to make the dough all one thickness - great idea! 8) Use cookie cutters to cut the dough out. You can make them Ritz-shaped or any shape that you like. 9) Poke holes in the dough in the Ritz pattern or any pattern you like (smiley faces would be fun!). Keep in mind that the holes are not just decorative; they help the crackers to bake correctly - so be sure to poke some. 10) Bake the crackers on a parchment- or Silpat-lined baking sheet for ten minutes or until the crackers just begin to brown. 11) While the crackers are baking, melt the remaining butter and mix in the remaining salt (Some people said that my crackers weren't salty enough. Add more or less salt to your taste.) 12) As soon as you remove the crackers from the oven, brush them with the salty butter.

More about "ritz crackers recipes"

20 HOMEMADE RITZ CRACKER RECIPES - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (2)
Published 2021-08-06
Category Recipe Roundup
  • Homemade Ritz Crackers. If you’re the type of cook who loves making homemade versions of your favorite treats, you’ll love this copycat Ritz recipe. Made with pantry staples, they’re just as buttery, salty, and crumbly as the real deal.
  • Ritz Cracker Toffee. Nothing says Christmas like toffee, right? Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
  • Cracker Barrel Meatloaf. Ritz Crackers do a lot of work in this hearty copycat recipe for a Cracker Barrel-style meatloaf. Say goodbye to the dried-up, dreary meatloaf you remember from childhood.
  • Broccoli Cheese Casserole. This cozy casserole is a classic winter warmer. It’s loaded with melted cheese, tender broccoli, and creamy sauce. Crushed Ritz Crackers provide a crumbly, buttery topping with plenty of crunch to balance the gooey filling.
  • Ritz Cracker Canapes. You won’t need fancy ingredients for delicious, party-pleasing appetizers. This recipe gives you four different options for tasty canapes featuring Ritz Crackers.
  • Ritz Cracker Chicken. Buttery, crunchy, and salty, I could eat this chicken for breakfast, lunch, and dinner. Tender chicken breasts are rolled in a crunchy cracker crumb and baked until browned.
  • Ritz Cracker Macaroni and Cheese. Everyone loves a big pot of creamy, silky macaroni cheese. It’s everything classic comfort food should be – gooey, buttery, rich, and filling.
  • Chocolate Peanut Butter Ritz Cookies. If you love your family, you’ll have to make them these cookies. Ritz Crackers are glued together with peanut butter, making a sweet and savory sandwich that’s coated with a chocolate shell.
  • Pizza Crackers. These fun mini-pizzas make a great snack, appetizer, or light lunch. They’re made with just 4 ingredients and take around 10 minutes from prep to plate.
  • Cheesecake Strawberry Trifle. Ritz Crackers are known for their salty, savory taste, but this recipe proves that they can hold their own as a dessert.


RITZ CRACKERS RECIPE | MAKE RITZ CRACKERS AT HOME
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Calories 16
Sodium 21mg
Cholesterol 0mg
Total Fat 0.9g


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Whatever the party, we’ve got the pleaser. X. We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies.
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