Layered Mediterranean Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEDITERRANEAN LAYERED SALAD



Mediterranean Layered Salad image

Looking for a flavorful, filling salad that works as a side dish or a main course? This is the recipe for you! The fresh, sunny flavors of the Mediterranean region are highlighted with vegetables tossed in a tangy-sweet lemon, honey and olive oil dressing, then layered on top of hummus, which makes for an extra-satisfying salad.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 12

Number Of Ingredients 15

1/2 cup extra-virgin olive oil
3 tablespoons lemon juice
1 tablespoon chopped fresh parsley
1 1/2 teaspoons honey
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper flakes
8 cups chopped romaine lettuce (12 oz)
1 container (8 oz) prepared hummus
1 1/2 cups cherry tomatoes, halved
1 medium English (hothouse) cucumber, chopped (3 1/2 cups)
1 jar (6 oz) Progresso™ marinated artichoke hearts, drained, coarsely chopped
1 medium red onion, thinly sliced (1 cup)
1/2 cup coarsely chopped pitted Kalamata olives
1 cup crumbled feta cheese (4 oz)

Steps:

  • In small bowl, stir all dressing ingredients together with whisk until well blended.
  • Arrange lettuce on large serving platter. Drizzle with 3 tablespoons of the dressing. Place small dollops of hummus evenly over lettuce. Layer tomatoes, cucumbers, artichoke hearts, onion, olives and feta cheese on top of hummus. Serve with remaining dressing.

Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 10 mg, Fat 3, Fiber 4 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 4 g, TransFat 0 g

MEDITERRANEAN LAYERED TORTE



Mediterranean Layered Torte image

Looking for an elegant dish to serve at a party? Then check out this layered torte made with hummus, cucumber and olives. Perfect if you love Mediterranean cuisine.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 40

Number Of Ingredients 7

3 packages (8 ounces each) cream cheese, softened
1 cup crumbled feta cheese
1 jar (8 1/2 ounces) oil-packed sun-dried tomatoes, chopped and well drained
1 container (8 ounces) hummus
1/2 cup chopped seeded unpeeled cucumber
1/2 cup coarsely chopped and well drained pitted Kalamata or Greek olives
Pita bread wedges or toasted baguette slices, if desired

Steps:

  • Place cream cheese and feta cheese in food processor. Cover and process until blended. Divide into thirds (about 1 cup each).
  • Line 5-cup mold or loaf pan, 8 1/2x4 1/2x2 1/2 inches, with plastic wrap. Spoon one-third of the cheese mixture in bottom of mold; smooth top with spatula. Spoon tomatoes evenly over cheese layer. Spoon hummus evenly over tomatoes. Sprinkle with cucumber.
  • Spoon one-third of the cheese mixture over cucumber; smooth top with spatula. Spoon olives evenly over cheese layer. Spoon remaining cheese mixture over olives; smooth top with spatula. Strike filled mold on counter to pack down. Cover and refrigerate at least 24 hours but no longer than 48 hours.
  • When ready to serve, turn mold upside down onto serving platter. Remove plastic wrap. Serve torte with pita wedges.

Nutrition Facts : Calories 70, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 125 mg

SEVEN-LAYER MEDITERRANEAN DIP



Seven-Layer Mediterranean Dip image

I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband wolfed it down. And he won't even touch hummus or Greek olives on their own! -Bee Engelhart, Bloomfield Township, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

1 carton (8 ounces) hummus
1 cup reduced-fat sour cream
1 jar (8 ounces) roasted sweet red peppers, drained and chopped
1/4 cup crumbled feta cheese
1/4 cup chopped red onion
12 Greek olives, pitted and chopped
2 tablespoons chopped fresh parsley
Baked pita chips

Steps:

  • Spread hummus into a 9-in. pie plate. Top with sour cream, red peppers, cheese, onion and olives. Sprinkle with parsley. Refrigerate until serving. Serve with pita chips.

Nutrition Facts :

MEDITERRANEAN PIE



Mediterranean Pie image

This is a delicious savoury pie guaranteed to impress at a special breakfast or brunch! Its a favourite of Karen Brimacombe, one of the authors of the Best of Bridge series! Its too large a large pie for just the 2 of us - so I made half the recipe this morning in a Corning baking dish; it required 60 minutes of baking time. Editted to add comments: Since it would be easier to serve from a springform pan, I recently purchased a half-sized one from Dollarama!

Provided by CountryLady

Categories     Breakfast

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 11

2 tablespoons butter or 2 tablespoons margarine
2 sweet red peppers, diced
2 small onions, chopped
2 garlic cloves, minced
2 (10 ounce) packages frozen spinach, thawed & squeezed dry (I use my ricer)
2 (14 ounce) packages frozen puff pastry, thawed
12 ounces black forest ham, sliced
1 lb mozzarella cheese, grated
8 eggs, beaten & seasoned with
salt & pepper
1 egg, beaten (for glaze)

Steps:

  • Melt butter in skillet over medium heat; cook peppers, onions & garlic for about 12 minutes or until all liquid evaporates.
  • Remove from heat & stir in spinach; set aside.
  • Roll each piece of pastry to 1/8 inch thickness; use 1 piece to line a 10 inch springform pan, leaving excess draped over sides.
  • Layer half the ham slices in the bottom, sprinkle half the cheese, spread half the veggies followed by the eggs.
  • Repeat these layers.
  • Cover with remaining pastry, trim off edges & pinch layers together; cut steam vents in the top & brush with egg glaze.
  • Place pan on a rimmed baking sheet in the centre of a preheated 400F oven for 15 minutes.
  • Reduce heat to 350F and bake for an additional 45 to 60 minutes or until top is golden & knife inserted in centre is hot when pulled out.
  • Let cool for 15 minutes; remove pan sides & cut into wedges.

Nutrition Facts : Calories 748.2, Fat 50.7, SaturatedFat 17.7, Cholesterol 251.8, Sodium 1055.7, Carbohydrate 44.2, Fiber 4.3, Sugar 3.5, Protein 30.1

SIX-LAYER MEDITERRANEAN DIP



Six-Layer Mediterranean Dip image

Remember the layered taco dip everybody loves? Well, here's a Mediterranean version for you! Very, very tasty! Prep time includes chilling. This dip took a bit of work... I first posted it at Gail's way back in the 90s, I think.

Provided by Julesong

Categories     Spreads

Time 1h15m

Yield 1 batch

Number Of Ingredients 12

8 ounces prepared hummus
1 1/4 cups plain yogurt, divided
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt
1 teaspoon lemons or 1 teaspoon lime juice
1 cup seeded and chopped tomato
1 ripe avocado, seeded and chopped
1/2 cup peeled and chopped cucumber
salt & fresh ground pepper, to taste
4 -6 ounces crumbled feta cheese
2 tablespoons minced kalamata olives

Steps:

  • First, strain the yogurt by putting cheesecloth or a paper coffee filter in the bottom of a strainer and pour in all the yogurt but 1/4 cup (reserve for later); let it strain for a couple of hours to thicken it up, or overnight (in the fridge) to make thicker "yogurt cheese" (I prefer it just for a couple of hours; you could also substitute sour cream for the yogurt, if you like).
  • Combine the reserved 1/4 cup of un-strained yogurt with the prepared hummus, then spread mixture on the bottom of a 9 inch pie dish.
  • Combine remaining strained yogurt and cumin and spread over the hummus layer.
  • Toss together the garlic powder, salt, lemon/lime juice, chopped tomatoes, and avocado, then spread over the yogurt layer.
  • Add a layer of the cucumbers and sprinkle with a bit of salt and pepper.
  • Add a layer of feta, then finish it all off with olives.
  • Let chill for an hour before serving with pita chips (artichoke hearts are a good addition to this recipe, as well.).

Nutrition Facts : Calories 1268, Fat 89.2, SaturatedFat 32.3, Cholesterol 146.8, Sodium 3095.9, Carbohydrate 79.7, Fiber 30.2, Sugar 26.3, Protein 52

LAYERED MEDITERRANEAN DIP WITH PITA CHIPS



Layered Mediterranean Dip with Pita Chips image

Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. -Elizabeth Dumont, Boulder, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 5 cups (120 chips).

Number Of Ingredients 16

1 cup plain Greek yogurt
1 medium seedless cucumber, chopped
1 teaspoon white wine vinegar
2 teaspoons minced fresh mint or 1 teaspoon dried mint
1 carton (10 ounces) hummus
1 medium red onion, chopped
1 cup chopped roasted sweet red peppers, drained
2 packages (4 ounces each) crumbled feta cheese
1/2 cup pitted Greek olives, sliced
2 plum tomatoes, chopped
Optional: Minced fresh parsley and additional minced fresh mint
PITA CHIPS:
20 pita pocket halves
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Line a strainer with 4 layers of cheesecloth or 1 coffee filter and place over a bowl. Place yogurt in prepared strainer and cover with edges of cheesecloth. Refrigerate for 8 hours or overnight. In a small bowl, combine the strained yogurt, cucumber, vinegar and mint., Spread hummus in the bottom of a 9-in. deep dish pie plate. Layer with onion, peppers, feta cheese, olives, tomatoes and yogurt mixture. Top with parsley and additional mint if desired. Chill until serving., Cut each pita half into 3 wedges; separate each wedge into 2 pieces. Place in a single layer on ungreased baking sheets. Brush both sides with olive oil; sprinkle with salt and pepper., Bake at 400° for 8-10 minutes or until crisp, turning once. Serve with dip.

Nutrition Facts : Calories 178 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 478mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

CREAMY CHOCOLATE LAYERED PIE



Creamy Chocolate Layered Pie image

This is another great pie recipe from northpole .com. This is a simple and easy recipe for one of those rushed nights.

Provided by Chef mariajane

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

4 ounces Philadelphia Cream Cheese, softened
1 tablespoon milk or 1 tablespoon half-and-half
1 tablespoon sugar
1 (12 ounce) container Cool Whip Topping, thawed
1 (6 ounce) keebler ready crust chocolate wafer pie crust
1 1/2 cups cold milk
2 (4 ounce) packages jell-o chocolate flavor instant pudding and pie filling mix

Steps:

  • Mix cream cheese, 1 tablespoons of milk and sugar in a large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread mixture on bottom of crust.
  • Pour 1 1/2 cups milk into bowl. Add pudding mixture. Beat with wire whisk for 1 minute. Stir in 2 cups of the whipped topping. Spread over cream cheese layer.
  • Refrigerate for 4 hours or until set.
  • Garnish with remaining whipped topping. Store leftover pie in refrigerator.

Nutrition Facts : Calories 449.2, Fat 29.7, SaturatedFat 15.7, Cholesterol 81.2, Sodium 632.8, Carbohydrate 42, Fiber 1.4, Sugar 21.1, Protein 5.2

LAYERED VEGETABLE PIE



Layered Vegetable Pie image

I saw this in a magazine today & wanted to keep the recipe as I have eaten lots of things like this. Simple, easy & tasty. I have suggested some optional additions, but that's up to you. If desired, you could also add some proscuitto or other meat for a non-vegetarian pie.

Provided by MrsSPheonix

Categories     Savory Pies

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 sheet prepared puff pastry
1 sheet prepared shortcrust pastry
300 g pumpkin
2 red peppers
300 g ricotta cheese
1/2 cup parmesan cheese
salt and pepper, to taste
nutmeg, to taste (optional)
1 clove garlic, crushed (optional)
2 cups spinach, cooked
1 egg, beaten

Steps:

  • Peel and slice pumpkin into even sized pieces, then cook until just tender.
  • Roast and peel the peppers, cut into large pieces.
  • Mix the ricotta with parmesan, salt, pepper and garlic.
  • Sprinkle a touch of nutmeg over the spinach (if using).
  • Grease a deep baking dish or pie plate and line it with a circle of the shortcrust, making sure there's an overhang to seal the top.
  • Layer the filling as follows: pumpkin, spinach, ricotta, red peppers.
  • Brush the pastry edge with egg, then use the puff pastry to make a lid.
  • Pinch the two pastries together to seal& brush the top with beaten egg.
  • Make a small hole in the top to let steam escape.
  • Bake at 200C (400F) for 20 minutes or until golden.

6-LAYER MEDITERRANEAN DIP



6-Layer Mediterranean Dip image

Great dip to take to picnics and potlucks. I usually serve it with tortilla chips or wheat crackers.

Provided by Parsley

Categories     < 15 Mins

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, softened
1 1/4 cups feta cheese, crumbled and DIVIDED
2 tablespoons milk
1 tablespoon dried basil
10 ounces frozen spinach, thawed and well-drained
1 large tomatoes, chopped
3 green onions, chopped
1/4 cup sliced black olives

Steps:

  • In a mixing bowl, beat cream cheese, 1 cup of feta, milk and basil until well-blended. Spread in bottom of 9" pie plate.
  • Top with drained spinach, then tomato, then green onion, then black olives, then remaining feta cheese.
  • Cover and refrigerate about 1 hour before serving.

MEDITERRANEAN SHEPHERD'S PIE



Mediterranean Shepherd's Pie image

Categories     Bread     Salad     Bake     Roast     Winter     Simmer     Boil     Anchovy

Yield serves 6 to 8

Number Of Ingredients 13

5 cups peeled and diced butternut squash (roughly a 1/2-pound squash)
Salt and freshly ground black pepper
6 tablespoons olive oil
1 yellow onion, diced
2 cups fresh leafy greens, stemmed and finely chopped
2 cloves garlic, minced, plus 1 clove peeled and smashed
2 cups cooked chickpeas or 1 (15-ounce) can chickpeas, drained and rinsed
1 cup walnuts, pulsed in a food processor until coarsely ground
5 anchovy fillets, minced
1 1/2 cups vegetable or chicken stock
1/2 cup bread crumbs
1 cup fresh flat-leaf parsley leaves
Zest of 1 lemon

Steps:

  • Preheat the oven to 400°F.
  • Toss the squash with salt and pepper and 3 tablespoons of the olive oil. Arrange it in a single layer on a baking sheet and roast until the squash is very soft, about 50 minutes. Stir occasionally. Let the squash cool and purée it in a food processor until smooth. Season with salt and set aside.
  • Heat a large sauté pan over medium-high heat and add 2 tablespoons olive oil. Add the onion and sauté until soft. Add the greens and cook for 2 minutes. Stir in the minced garlic, chickpeas, walnuts, and anchovies. Add the stock and bring to a boil. Decrease the heat and simmer, uncovered, for 15 minutes.
  • Transfer the chickpea mixture to a 10-inch round glass baking dish, and spread the squash purée evenly over the top. Sprinkle the bread crumbs over the squash in a thin layer, then drizzle with the 1 remaining tablespoon olive oil. Bake until the bread crumbs are lightly browned, 20 to 25 minutes.
  • To make the gremolata, combine the parsley, zest, and smashed garlic clove in a food processor, and grind to a coarse meal. Set aside in a small dish. Serve the pie in slices with the gremolata scattered on top.

More about "layered mediterranean pie recipes"

LAYERED MEDITERRANEAN PIE RECIPE | CDKITCHEN.COM
layered-mediterranean-pie-recipe-cdkitchencom image
Roll out bottom crust and fit into a deep 9" pie plate or quiche pan. Preheat oven to 400 degrees F. Lay ham slices evenly in pastry. Cover with cheese, …
From cdkitchen.com
Servings 6
Total Time 2 hrs


DELICIOUS MEDITERRANEAN LAYERED BAKE | SLIMMING EATS
delicious-mediterranean-layered-bake-slimming-eats image
2019-06-04 Preheat oven to 200c/fan 180c/400f or gas mark 6. Add the milk to a saucepan, stir the cornstarch with a couple of tablespoon of water to make a slurry, add this into the milk, slowly heating until it starts to …
From slimmingeats.com


10 BEST MEDITERRANEAN CASSEROLE RECIPES | YUMMLY
10-best-mediterranean-casserole-recipes-yummly image
2022-07-23 Sheet-Pan Halibut with Mediterranean Vegetables Cameron Rogers kosher salt, garlic powder, artichoke hearts, garlic powder, red pepper flakes and 10 more Mediterranean Mozzarella Salad Wish-Bone
From yummly.com


PHYLLO MEAT PIE (EGYPTIAN GOULASH) - THE …
phyllo-meat-pie-egyptian-goulash-the image
2022-05-20 To keep the phyllo pastry moist and pliable, lay the thawed phyllo sheets between two clean, lightly damp kitchen towels. Make the meat filling. Heat 1 tablespoon extra virgin olive oil in a large nonstick pan. On medium …
From themediterraneandish.com


MEDITERRANEAN 7-LAYER DIP - THE GIRL WHO ATE EVERYTHING
mediterranean-7-layer-dip-the-girl-who-ate-everything image
2018-02-08 Assembly: To assemble: Spread tzatziki sauce in the bottom of a shallow serving dish or pie plate. Spread hummus on top. Top with cucumber, tomatoes, onions, feta, and parsley. Refrigerate for 2 hours to let the flavors …
From the-girl-who-ate-everything.com


MEDITERRANEAN PIE – THE BEST OF BRIDGE
Instructions. Sauté onions and garlic in butter. Stir in spinach. Line a 10" (25 cm) spingform pan with pastry, making sure it overlaps the sides. Layer 1/2 the ham, 1/2 the cheese, 1/2 the red pepper, 1/2 the spinach mixture into the pie shell. Pour in 1/2 the beaten eggs. Repeat layers - …
From bestofbridge.com
Estimated Reading Time 1 min


LAYERED GREEK HUMMUS DIP - LIFE, LOVE, AND GOOD FOOD
2022-01-20 Prepare a batch of white bean hummus and refrigerate until ready to assemble the dip. In a small bowl, gently toss together the tomato, cucumber, parsley, and mint. Drizzle with a teaspoon of lemon juice and toss again. When ready to assemble the dip, spread the white bean mixture in the bottom of a flat bowl or pie plate.
From lifeloveandgoodfood.com


MEDITERRANEAN SHEPHERD’S PIE – MEAT & POULTRY ONTARIO
1. Preheat oven to 375°F (190°C). 2. In large, deep skillet, heat oil over medium-high heat. Add onions and cook, stirring often, until tender and golden, about 10 minutes. Add lamb and cook, breaking up pieces, until browned and no pink remains, about 10 minutes. Drain any fat; season with salt and pepper.
From meatpoultryon.ca


MEDITERRANEAN LAYERED DIP - DINNER AT THE ZOO
2015-12-01 Pulse until the feta is finely chopped. Pour in the olive oil and process until smooth, 2-3 minutes. Taste and season with salt and pepper if desired. Spoon the whipped feta into your serving container. Top with artichokes, kalamata oilves, sun dried tomatoes, pine nuts and parsley. Serve with vegetables and crackers.
From dinneratthezoo.com


MEDITERRANEAN VEGETABLE PIE | CANADIAN LIVING
2005-07-14 Preheat oven to 425°F (220°C). In large bowl, stir together flour salt and baking powder. In separate bowl, whisk together oil, milk and 1 of the eggs; add to dry ingredients all at once. Using fingers or in mixer using dough hook, blend until liquid is absorbed and dough is smooth. Turn out onto lightly floured surface; knead for about 2 ...
From canadianliving.com


TRADITIONAL LAYERED MEAT PIE | METRO
In a large bowl, combine onions, garlic, celery, green peppercorns, rosemary, bay leaves, red wine and cubed meat. Marinate in refrigerator for 24 hours. Add the cheese to pie dough. Roll out a third of dough and set aside to cover meat pie. Roll out remaining pie dough and cut into 1 inch ( 2.5 cm) wide strips. Preheat oven to 400°F (200°C).
From metro.ca


LAYERED MEDITERRANEAN PIE | RECIPE | RECIPES, DINNER PIES ...
May 31, 2018 - I adapted this recipe from a Robin Hood pamphlet 40 years ago. I made it easier and faster by using frozen chopped spinach instead of fresh spinach. You could use prepared re
From pinterest.com


HELEN’S MEDITERRANEAN PIE | JAMIE OLIVER
Scrub and dice the potatoes. Cook in boiling water for 15 minutes, or until softened, then drain and mash with the milk. Peel and finely chop the onion, deseed and finely slice the pepper and trim and dice the courgette.
From jamieoliver.com


MEDITERRANEAN GREEK FLAT FLOUR PIE - 30 DAYS OF GREEK FOOD
2019-03-09 Preheat the oven to 482°F (250°C). Grease the bottom and sides of a 14-inch round (36 cm) baking pan.*. Beat lightly the eggs in a small bowl. In a big bowl, add all the ingredients except for the flour.
From 30daysofgreekfood.com


MEDITERRANEAN LAYERED DIP | RICARDO
Pita Chips. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper. In a large bowl, drizzle the oil over the pita bread. Sprinkle with the celery salt and toss to coat. Spread over the baking sheet and toast in the oven for about 12 minutes or until lightly browned.
From ricardocuisine.com


LAYERED MEDITERRANEAN PIE - RECIPE - COOKS.COM
Stir cooked spinach into onion/garlic mixture. Prepare pie plate (or quiche pan) with 4 layers of Fillo (Phyllo) dough brushed with butter. Layer other ingredients as follows; ham, cheese, spinach, pepper strips. Pour eggs over entire pie. Cover with top crust of about 2 sheets of dough, seal edges and make slits for steam to escape.
From cooks.com


LAYERED MEDITERRANEAN PIE | RECIPE | RECIPES, DINNER PIES ...
Sep 23, 2013 - I adapted this recipe from a Robin Hood pamphlet 40 years ago. I made it easier and faster by using frozen chopped spinach instead of fresh spinach. You could use prepared re
From pinterest.ca


MEDITERRANEAN SEVEN LAYER DIP - BOWL OF DELICIOUS
2018-01-05 Instructions. Spread the hummus (2 cups) evenly on the bottom of a small casserole dish, pie dish, or other shallow rimmed serving dish. Top evenly with cucumber, olives (1/2 cup), chopped roasted red peppers, crumbled feta cheese, halved cherry tomatoes (1 cup), and diced red onion (1/4 cup). Drizzle some extra-virgin olive oil on top and ...
From bowlofdelicious.com


MEDITERRANEAN SHEPHERDS PIE RECIPE - BAKERRECIPES.COM
Brown the onion, garlic, carrots and leek in the pan. Add the lamb, liver, red wine and the stock. Bring to the boil and season well. Add plenty of. fresh herbs and place in an oven-proof dish. Add the puree mixed with the. tomatoes and pesto on the top. Bake in the oven until golden brown.
From bakerrecipes.com


LAYERED MEDITERRANEAN TUNA SPREAD RECIPE - PILLSBURY.COM
Cream cheese spread and canned tuna helps a colorful layered dip come together in 15 minutes.
From pillsbury.com


MEDITERRANEAN FILO PASTRY PIE RECIPE - BBC FOOD
To assemble the pie, spoon the spinach and feta mixture onto the prepared filo pastry base. Leave an empty 'frame' around the edge of about 4cm/1½in on …
From bbc.co.uk


LAYERED MEDITERRANEAN DIP - SEEDEDATTHETABLE.COM
2012-04-30 Combine the cilantro, garlic and 2 tablespoons olive oil in a food processor and process until a rough paste forms. Add the pecans, pine nuts and cheese then process until well combined, scraping the sides of the bowl as necessary. While the processor is running, slowly pour the remaining olive oil through the food chute and process until smooth.
From seededatthetable.com


7 LAYER MEDITERRANEAN DIP {PARTY FAVORITE!} - FEELGOODFOODIE
2021-06-29 Add lemon juice, tahini, garlic cloves and salt and ice cubes, and blend for about 5 minutes until smooth. Spoon the hummus onto a shallow serving bowl, and spread the hummus with the back of a spoon. Add a layer of labne, followed by cherry tomatoes, cucumbers, feta cheese, olives and green onions.
From feelgoodfoodie.net


SEVEN LAYER MEDITERRANEAN DIP - OLIVIA'S CUISINE
2017-04-29 Instructions. Combine tomatoes, cucumbers, olive oil, lemon juice, oregano and salt in a mixing bowl. Transfer to a strainer or colander to get rid of excess dressing/moisture while you work on the other layers. Spread the hummus on the bottom of a large serving bowl or divide into 8 individual glasses/plastic tumblers.
From oliviascuisine.com


EASY MEDITERRANEAN CHICKEN POT PIE - EASY AND DELISH
2018-09-24 Instructions. Heat oven to 350°F. In a large stainless steel saucepan, heat oil over medium heat. Cook onion, carrot and celery for about 3 minutes, stirring occasionally. Do not let brown! Stir in canned diced tomatoes, chicken, and wine. Cover pan and let cook for about 5 minutes, stirring every once in a while.
From easyanddelish.com


LAYER PIE - RECIPES - PAGE 2 | COOKS.COM
mediterranean salad. easy dumplings. raisin oatmeal muffins. stuffed grilled chicken breasts. chewy peanut butter cookies. buttermilk waffles. ukrainian honey cake . strawberry banana pineapple smoothie. pull-apart (monkey) bread. blondies. more popular recipes... most active. 36 oven baked pork steaks. 35 jiffy corn casserole. 22 candied sweet potatoes or yams. more …
From cooks.com


BEST PASTILLA RECIPE (SKILLET CHICKEN PIE) - THE MEDITERRANEAN DISH
2022-03-04 In a large pan, heat 2 tablespoons extra virgin olive oil over medium-high heat. Add the chicken and sear until brown on both sides (about 5 minutes or so). Remove the chicken from the pan and set aside for now. In the same pan, add the onion slices and garlic, if needed, add a little more olive oil.
From themediterraneandish.com


RECIPE: LAYERED HAMBURGER PIE - RECIPELINK.COM
Layered Hamburger Pie (4 servings) 1 lb Ground beef 1 Egg 1/4 c Dry bread crumbs 1 ts Salt 1 ts Mixed herbs (oregano, Basil, marjoram) 1 ts Dry mustard 1/4 ts Ground cumin seeds 1/8 ts Garlic powder 1 1/2 c Sliced potatoes 1 md Onion,sliced into rings And separated 1 1/4 c Mushrooms 1 c Cheddar cheese 1/2 c Swiss cheese 2 tb Parsley Mix beef with egg,bread …
From recipelink.com


HAM & SPINACH QUICHE {LAYERED MEDITERRANEAN PIE} | RECIPE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


LAYERED MEDITERRANEAN DIP RECIPE
Jul 28, 2013 - Layered Mediterranean Dip. Discover our recipe rated 4.5/5 by 15 members.
From pinterest.com


Related Search