Pineapple Sage Scented Challah French Toast Recipes
PINEAPPLE SAGE-SCENTED CHALLAH FRENCH TOAST
To most people, the ban of butter in French toast preparation might come as a surprise or even shock. But I'm not most people. I grew up with a father who is 'allergic' to the smell of butter (his other 'allergies' include cilantro and lamb). As such, our French toast, along with any other sauteing endeavors, were prepared using oil. I've had French toast numerous times and wanted try a different approach today. And that is when pineapple sage-scented challah French toast was born. Welcome to the world! I hope you have a long, successful life.
Provided by Snacking in the Kitchen
Categories Breakfast and Brunch French Toast Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Stir 1/4 milk and sage leaves together in a microwave-safe bowl. Microwave for 1 minute; cool. Strain and discard leaves and reserve 'scented' milk.
- Whisk remaining milk, egg, brown sugar, and vanilla extract together in a bowl. Add sage-scented milk to egg mixture and whisk.
- Soak challah bread slices in the egg mixture until saturated, about 2 minutes per side.
- Heat vegetable oil in a large skillet over medium-high heat. Cook soaked bread slices in hot oil until golden and crispy, 2 to 3 minutes per side.
Nutrition Facts : Calories 390.3 calories, Carbohydrate 53.7 g, Cholesterol 118 mg, Fat 14.3 g, Protein 11.1 g, SaturatedFat 3.1 g, Sodium 387.5 mg, Sugar 4.8 g
CHALLAH FRENCH TOAST
Provided by Ina Garten
Time 27m
Yield 8 large slices
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees F.
- In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Slice the challah in 3/4-inch thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
- Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked. Serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar.
CHALLAH FRENCH TOAST WITH CINNAMON-SUGAR GLAZE
Thick slices of soft challah bread make for superior French toast, with a plush, custardy center and golden, crisp edges. This version has extra egg yolks for added richness, and a dash of cardamom for spice. Cinnamon-sugar is sprinkled on top of the challah slices as they cook, caramelizing and glazing them (though you can skip this step, if you want). If you want to work ahead, soak the challah slices in the custard mixture the night before, storing everything in the fridge, then add a few extra minutes onto the cooking time to make sure the centers are cooked through.
Provided by Melissa Clark
Categories breakfast, brunch, breads
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- In a large bowl, whisk together milk, cream, eggs and egg yolks, vanilla, lemon zest (if using), 1/2 teaspoon cardamom and salt.
- Arrange challah slices in an even layer on a rimmed baking sheet. Pour custard on top, and let sit at room temperature, uncovered, for 30 minutes, so the bread can absorb the custard, carefully flipping bread slices halfway through.
- In a medium bowl, whisk together sugar, cinnamon and remaining 1/4 teaspoon cardamom. Set aside.
- Heat a large nonstick or cast-iron skillet over medium, then add 2 tablespoons butter and let it melt. Place 2 to 3 pieces soaked challah in skillet, making sure to not crowd the pan. Cook until golden on bottom, 4 to 5 minutes.
- Sprinkle a little of the cinnamon-sugar mixture on top of each slice, then flip and cook until bottom is glazed and browned, another 4 to 5 minutes. Transfer to serving plates, glazed-side up. Repeat with remaining butter, challah and cinnamon sugar. Serve warm, with your choice of toppings.
CHALLAH FRENCH TOAST
Provided by Ina Garten
Time 27m
Yield 8 large slices
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees F.
- In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Slice the challah in 3/4-inch thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
- Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked. Serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar.
PINEAPPLE SAGE-SCENTED CHALLAH FRENCH TOAST
To most people, the ban of butter in French toast preparation might come as a surprise or even shock. But I'm not most people. I grew up with a father who is 'allergic' to the smell of butter (his other 'allergies' include cilantro and lamb). As such, our French toast, along with any other sauteing endeavors, were prepared using oil. I've had French toast numerous times and wanted try a different approach today. And that is when pineapple sage-scented challah French toast was born. Welcome to the world! I hope you have a long, successful life.
Provided by Snacking in the Kitchen
Categories French Toast
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Stir 1/4 milk and sage leaves together in a microwave-safe bowl. Microwave for 1 minute; cool. Strain and discard leaves and reserve 'scented' milk.
- Whisk remaining milk, egg, brown sugar, and vanilla extract together in a bowl. Add sage-scented milk to egg mixture and whisk.
- Soak challah bread slices in the egg mixture until saturated, about 2 minutes per side.
- Heat vegetable oil in a large skillet over medium-high heat. Cook soaked bread slices in hot oil until golden and crispy, 2 to 3 minutes per side.
Nutrition Facts : Calories 390.3 calories, Carbohydrate 53.7 g, Cholesterol 118 mg, Fat 14.3 g, Protein 11.1 g, SaturatedFat 3.1 g, Sodium 387.5 mg, Sugar 4.8 g
More about "pineapple sage scented challah french toast recipes"
BAILEYS CHALLAH FRENCH TOAST - WHAT JEW WANNA EAT
2011-05-22 Instructions. Beat together eggs with milk, Baileys, cinnamon and vanilla and if you are cooking for a group, pour into a pan. Put your challah pieces in the pan to coat with the egg mixture for a few minutes, and flip to …
From whatjewwannaeat.com
From whatjewwannaeat.com
CHALLAH FRENCH TOAST - JUST A TASTE
2017-12-18 Instructions. In a large shallow dish, whisk together the milk, eggs, vanilla extract, cinnamon, orange zest and light brown sugar. Place a large sauté pan over medium heat and add 2 tablespoons of butter. Once the butter has …
From justataste.com
From justataste.com
THE BEST CHALLAH FRENCH TOAST | KITCHN
2019-05-01 Instructions. Arrange a rack in the middle of the oven and heat to 300°F. Fit a wire rack inside a rimmed baking sheet. Place the bread in a single layer on the rack. Bake, flipping halfway through, until dry to the touch on both …
From thekitchn.com
From thekitchn.com
CHALLAH FRENCH TOAST - PINCH MY SALT
2009-06-30 One of the recipes is for her father’s French Toast, which is similar to mine in all ways except for the frying method. I’ve always been a butter girl, but was intrigued by Molly’s father’s reasoning that frying the french toast in hot oil seals and crisps the outside of the bread while the inside turns into a soft custard.
From pinchmysalt.com
From pinchmysalt.com
BEST COOKING BREADS RECIPES: PINEAPPLE SAGE-SCENTED CHALLAH …
Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 20 mins. stir 1/4 milk and sage leaves together in a microwave-safe bowl. microwave for 1 minute; cool. strain and discard leaves and reserve 'scented' milk. whisk remaining milk, egg, brown sugar, and vanilla extract together in a bowl. add sage-scented milk to egg mixture and whisk.
From worldbestbreadsrecipes.blogspot.com
From worldbestbreadsrecipes.blogspot.com
PINEAPPLE SAGE-SCENTED CHALLAH FRENCH TOAST | RECIPE
Apr 22, 2019 - This sweet French toast made with challah and brown sugar gets a lift with the addition of pineapple sage leaves. Apr 22, 2019 - This sweet French toast made with challah and brown sugar gets a lift with the addition of pineapple sage leaves. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com
From pinterest.com
ORANGE SCENTED CHALLAH FRENCH TOAST - HONEY CREEK KITCHEN
It is soft yet dense enough to hold up to the milk and egg mixture and in this recipe, the flavors of the challah sing in combination with a hint of orange essence. It’s truly divine! Print. Orange Scented Challah French Toast. Ingredients. 1 loaf challah bread, cut into thick slices 1 1/2 cups milk (I use almond milk but whole milk makes this creamier) 3 large eggs 2 tsp vanilla extract …
From honeycreekkitchen.com
From honeycreekkitchen.com
CHALLAH FRENCH TOAST - COURTNEY'S SWEETS
2018-02-05 Whenever we make a baked french toast recipe we use small ramekins instead of making a whole french toast casserole. Cut your challah into bite-size pieces. Whisk together the same ingredients but increase to 2 cups milk. Bake in …
From courtneyssweets.com
From courtneyssweets.com
CHALLAH FRENCH TOAST – MAMA LIVING ABROAD
2020-10-02 Dip the challah in the egg mixture so that it's fully coated. Cook the toast on the first side for 3 to 4 minutes. When it's deep golden brown, flip it to the other side and cook for about 2 minutes. Remove from the pan, and then cook the remaining bread slices.
From mamalivingabroad.com
From mamalivingabroad.com
CHALLAH FRENCH TOAST – BEAUTIFUL™
Ingredients. 4 cups whole milk; 2 large eggs; 3 tablespoons sugar; 1 teaspoon ground cinnamon; Pinch kosher salt; 1 loaf day-old challah, cut into 1-inch thick slices
From cookwithbeautiful.com
From cookwithbeautiful.com
THE BEST HOMEMDE CHALLAH FRENCH TOAST RECIPE - THE RECIPE CRITIC
2021-04-23 Make the Custard: In a medium-size bowl add eggs and milk and whisk together until smooth. Add in the cinnamon and vanilla and whisk. Dip and Fry: Preheat the skillet to medium and add the butter. Once the butter has melted and the pan is hot, add the French toast and fry until golden brown. Repeat on the other side.
From therecipecritic.com
From therecipecritic.com
PINEAPPLE SAGE-SCENTED CHALLAH FRENCH TOAST - PINTEREST.COM
Apr 22, 2019 - This sweet French toast made with challah and brown sugar gets a lift with the addition of pineapple sage leaves. Apr 22, 2019 - This sweet French toast made with challah and brown sugar gets a lift with the addition of pineapple sage leaves. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com
From pinterest.com
PINEAPPLE SAGE-SCENTED CHALLAH FRENCH TOAST - RECIPELER
Whisk remaining milk, egg, brown sugar, and vanilla extract together in a bowl. Add sage-scented milk to egg mixture and whisk. Soak challah bread slices in the egg mixture until saturated, about 2 minutes per side. Heat vegetable oil in a large skillet over medium-high heat. Cook soaked bread slices in hot oil until golden and crispy, 2 to 3 ...
From recipeler.com
From recipeler.com
CHALLAH FRENCH TOAST FOR A SPECIAL OCCASION - ONCE UPON …
Place a few slices of challah in the custard. Let soak, flipping occasionally, until saturated but not falling apart, 1-2 minutes depending on how moist you like your French toast. Heat 1-1/2 tablespoons butter and 1-1/2 tablespoons oil over medium heat in a large skillet; add the soaked challah. Cook until golden brown, 2 to 3 minutes per side.
From onceuponachef.com
From onceuponachef.com
PINEAPPLE AND SAGE RECIPES (29) - SUPERCOOK
Supercook found 29 pineapple and sage recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back . Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list pineapple and sage. Order by: Relevance. Relevance Least ingredients Most ingredients. 29 results. Page 1. …
From supercook.com
From supercook.com
PINEAPPLE SAGE-SCENTED CHALLAH FRENCH TOAST - FRENCH TOAST RECIPES
390 calories; protein 11.1g; carbohydrates 53.7g; fat 14.3g; cholesterol 118mg; sodium 387.5mg.
From worldrecipes.org
From worldrecipes.org
CHALLAH FRENCH TOAST RECIPE - MOUNTAIN MAMA COOKS
2011-11-28 Directions: Preheat the oven to 350F degrees.In a large shallow bowl (I use a pie plate), whisk together the eggs, half-and-half, vanilla, and salt; set aside. Slice the challah in 3/4-inch to 1-inch thick slices. Soak bread slices in the egg …
From mountainmamacooks.com
From mountainmamacooks.com
CREAM CHEESE-STUFFED CHALLAH FRENCH TOAST - SIMMER AND SAGE
2020-10-07 8 oz. cream cheese, room temperature. 6 eggs. 1 cup milk. 1 Tbsp. cinnamon. 1/4 cup sugar. 6-8 strips of thick cut bacon. In a medium-sized bowl, whisk the eggs, milk, cinnamon and sugar. Make 1-inch thick slices in the challah but don’t slice all the way through. Leave about 1/2 inch unsliced at the bottom.
From simmerandsage.com
From simmerandsage.com
PINEAPPLE SAGE-SCENTED CHALLAH FRENCH TOAST - PINTEREST.CO.UK
Jun 14, 2020 - This sweet French toast made with challah and brown sugar gets a lift with the addition of pineapple sage leaves.
From pinterest.co.uk
From pinterest.co.uk
FREEZABLE FRENCH TOAST CHALLAH - THE STAY AT HOME CHEF
Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. Heat a lightly oiled griddle or frying pan over medium high heat.
From thestayathomechef.com
From thestayathomechef.com
THE VERY BEST CHALLAH FRENCH TOAST | THE FRAYED APRON
In a medium sized bowl, combine the eggs, milk, flour, sugar, salt, almond extract, cinnamon, and nutmeg. Whisk to combine. It's ok if there are some clumps, it will not affect the french toast. Heat a non-stick skillet over medium-low heat with a pat of butter. Dip the sliced challah into the batter to coat both sides.
From thefrayedapron.com
From thefrayedapron.com
CHALLAH FRENCH TOAST WITH BERRIES AND SWEET WHIPPED CREAM
2017-08-26 1. To make the custard, combine the egg, egg yolks, sugar, spices, vanilla and salt and whisk to combine. 2. Add the half & half and whisk again. Set aside while you prepare the bread. 3. Take the challah from the freezer, and using a bread knife trim off all the crust. Cut 4 really thick slices (1.5-2 inches). 4.
From queenculinaire.com
From queenculinaire.com
CHALLAH FRENCH TOAST WITH BERRIES - BOULDER LOCAVORE®
2019-09-29 Lightly grease a small baking pan with non-stick cooking spray. Slice Challah into 1-inch thick slices. Layer bread slices into pan with berries in between slices. Whisk together eggs and half & half. Pour egg mixture over bread, moving the slices slightly to ensure the egg mixture gets in between each slice.
From boulderlocavore.com
From boulderlocavore.com
CHALLAH FRENCH TOAST - MY SEQUINED LIFE
2021-02-01 This recipe post contains LOTS of tips and tricks for making not only optimal, less-stress challah french toast, but french toast at large. Recipe Ingredients. Challah: A fairly rich, egg-based bread, challah is braided and baked into a fluffy, tender loaf. It has a fairly similar texture to brioche, though with a big difference. Challah is ...
From mysequinedlife.com
From mysequinedlife.com
CHALLAH FRENCH TOAST RECIPE - THE HONOUR SYSTEM
2021-10-09 How to make french toast. First, set your pan over medium heat and add the tablespoons of oil and butter. Once the butter is foaming your pan should be hot enough. You can use salted or unsalted butter. Secondly, while your pan is heating up, add the eggs, milk, vanilla, and a teaspoon of maple syrup to a medium mixing bowl.
From thehonoursystem.com
From thehonoursystem.com
CHALLAH FRENCH TOAST - BROWN EYED BAKER
2020-05-12 Whisk milk, egg yolks, sugar, melted butter, salt, and vanilla in large bowl until well blended. Transfer milk mixture to 13x9-inch baking pan. Working with 3 slices of bread at a time, dip into custard for 20 seconds. Using a spatula turn bread over and soak for another 20 seconds.
From browneyedbaker.com
From browneyedbaker.com
FRINKFOOD - PINEAPPLE SAGE-SCENTED CHALLAH FRENCH TOAST
1/4 cup: fresh pineapple sage leaves 1: egg, beaten 2 teaspoons: brown sugar 1 splash: vanilla extract 2 thick slices: raisin challah bread 1 tablespoon: vegetable oil, or as needed Directions. Stir 1/4 milk and sage leaves together in a microwave-safe bowl. Microwave for 1 minute; cool. Strain and discard leaves and reserve 'scented' milk.
From frinkfood.com
From frinkfood.com
SPECIAL-OCCASION BREAKFAST: CHALLAH FRENCH TOAST WITH ORANGE AND …
2019-03-26 The goal was simple: make the best French toast using only basic household ingredients, like sandwich bread, sugar, and eggs. I've always intended to revisit the topic with a more tricked-out version. So, finally, here we are. This one uses challah or brioche and is flavored with rum and orange, then served with whipped crème fraîche.
From seriouseats.com
From seriouseats.com
CHALLAH FRENCH TOAST WITH BLUEBERRY COMPOTE – FLAMINGO ESTATE
2022-03-18 Combine 1 cup of the blueberries, water, sugar and vinegar in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 5 more minutes, stirring frequently. Whisk eggs in a bowl until fluffy, then add milk. Whisk in sugar, cinnamon, and vanilla paste and transfer mixture to a shallow bowl.
From flamingoestate.com
From flamingoestate.com
HOW TO MAKE EASY CHALLAH FRENCH TOAST FROM A FAMILY RECIPE
2022-02-15 Place your pan on the stove and heat it to medium-high. The pan should be dry while heating. In a large bowl, combine the egg, milk, vanilla, cinnamon, nutmeg, and kosher salt with a whisk or fork. Once combined, it's time to dunk your first slice of challah into the mixture.
From insider.com
From insider.com
INDULGENT CHALLAH FRENCH TOAST - LOVE THESE RECIPES
Heat a large skillet over medium heat. Add the butter (and oil if desired) and heat until the butter has melted. Add two challah slices to the skillet at a time and cook until golden brown on the bottom, about 2 minutes. Turn and cook until golden brown on …
From recipes.hiphomeschoolmoms.com
From recipes.hiphomeschoolmoms.com
CHALLAH BAKED FRENCH TOAST - SIMPLE MAKE AHEAD BRUNCH
2020-08-10 Preheat oven to 350 degrees. While the oven preheats, make the topping by adding all the topping ingredients to a small bowl and mixing with a fork until a sandy like consistency forms. Evenly distribute the topping over the entire top of the custard and bread mixture. Bake at 350 degrees for about 30 minutes.
From simplegraytshirt.com
From simplegraytshirt.com
CHALLAH FRENCH TOAST RECIPE - LITTLE CHEF BIG APPETITE
2014-07-03 1 loaf challah, sliced into 2 inch thick slices (day old challah will work best here) 3 eggs; 1 cup milk (any kind) 2 teaspoons light brown sugar
From littlechefbigappetite.com
From littlechefbigappetite.com
CHALLAH FRENCH TOAST RECIPE | FOOD & WINE
Step 1. In a medium shallow baking dish or bowl, beat the eggs with the milk, cinnamon, vanilla and nutmeg until blended. Working with 1 challah slice at …
From foodandwine.com
From foodandwine.com
CHALLAH FRENCH TOAST | PUNCHFORK
Challah French Toast, a vegetarian recipe from The Recipe Critic. 20 mins · 6 ingredients · Serves 4 People · Recipe from The Recipe Critic . Punchfork. Log in Sign up Discover. Recipes Publishers Cookbooks About. About Us How it Works FAQ Account. Sign up Log in Directions Challah French Toast Vegetarian · 20 mins 63 / 100. Rating. The Recipe Critic 6. …
From punchfork.com
From punchfork.com
THE BEST CHALLAH FRENCH TOAST | RUSTIC FAMILY RECIPES
2022-03-26 Make the French Toast. Prep your tools. Position a drying rack over a cookie sheet lined with parchment paper. Preheat your oven to 180F and place a separate oven-safe drying rack over a cookie sheet lined with parchment paper in the oven. (So you will need two sets of drying racks set over lined baking sheets.)
From rusticfamilyrecipes.com
From rusticfamilyrecipes.com
CHALLAH FRENCH TOAST | THE SPLENDID TABLE
2000-12-12 1. In a 4- or 5-quart heavy pot, heat oil over high heat until candy or oil thermometer registers 380 degrees. 2. With bread knife, cut challah lengthwise. Then cut each length in half, resulting in four equal quarters. Remove crusts from each quarter, in so doing shaping challah into large triangular wedges. 3.
From splendidtable.org
From splendidtable.org
CHALLAH FRENCH TOAST - FLUFFY, LIGHT FRENCH TOAST RECIPE - TORI AVEY
2018-11-05 Challah acts like a sponge, soaking up the liquid mixture and saturating itself with goodness. My stepdaughter loves her Abba’s French toast, and she loves it even more when we use challah. What a treat! The most basic form of French toast is bread soaked in milk and/or eggs, then fried. This simple cooking concept has been around since ...
From toriavey.com
From toriavey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
