PINEAPPLE SWEET & SOUR CHICKEN RECIPE BY TASTY
Here's what you need: chicken breast, soy sauce, cornstarch, large egg, pineapple, vegetable oil, red bell pepper, green bell pepper, white onion, garlic, ginger, rice vinegar, sugar, ketchup, white rice, scallion, sesame seed
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a large bowl, combine the chicken with 1 tablespoon soy sauce, 1 tablespoon cornstarch, and 1 egg. Cover and marinate in the fridge for 20 minutes.
- Cut the pineapple in half lengthwise and carefully cube the fruit in each half, leaving the outside of the pineapple intact. Scoop out the cubed pineapple and set aside.
- Place the remaining cup of cornstarch in a separate large bowl and toss the marinated chicken pieces until liberally coated. Shake off excess.
- Fill medium pot halfway with oil and heat until the oil reaches 350˚F (180°C).
- Fry the chicken for 4-5 minutes, until the coating is golden brown and the chicken is cooked throughout. Transfer to a wire rack set over paper towels to drain.
- To make the sauce, heat 2 tablespoons of vegetable oil in a medium frying pan over a medium heat. Sauté the bell pepper and onion for 2-3 minutes, until softened.
- Add the garlic and ginger, and cook until fragrant.
- Add the vinegar, sugar, and ketchup, and stir. Bring the mixture to a boil.
- Add the pineapple cubes and warm thorough.
- Add the chicken to the frying pan and toss to coat with the sauce.
- Scoop the mixture into the hollowed out pineapple along with a scoop of rice.
- Garnish with scallions and sesame seeds.
- Enjoy!
Nutrition Facts : Calories 529 calories, Carbohydrate 65 grams, Fat 12 grams, Fiber 3 grams, Protein 38 grams, Sugar 31 grams
SWEET & SOUR PINEAPPLE CHICKEN
Bamboo shoots, sweet red pepper and sugar snap peas give this weeknight wonder a lovely look and pleasant crunch. -Lorraine Caland, Thunder Bay, Ontario
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown chicken in oil; drain. Add broth. Bring to a boil. Reduce heat; cover and cook for 10 minutes. , Add the mushrooms, peas, red pepper, bamboo shoots and onions. Cover and cook 5-10 minutes longer or until a thermometer reads 180° and vegetables are tender., Meanwhile, drain pineapple, reserving juice; set pineapple aside. In a small bowl, combine the cornstarch, reserved juice, vinegar, soy sauce and sugar. Pour into the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in pineapple; heat through. Serve with noodles.
Nutrition Facts : Calories 348 calories, Fat 15g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 775mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 3g fiber), Protein 26g protein.
SWEET AND SOUR CHICKEN III
This version of the Asian-style favorite includes carrots, bell pepper, garlic and pineapple. The requisite soy sauce and vinegar add the sour to the sweet, and voila! Serve over hot cooked rice, if desired.
Provided by VINEYIS
Categories World Cuisine Recipes Asian
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Brown chicken in oil in a large skillet over medium high heat. Add green bell pepper, red bell pepper, carrot and garlic and stir fry for 1 to 2 minutes.
- In a small bowl, combine cornstarch and soy sauce and mix together; pour mixture into the skillet, along with the pineapple and liquid, vinegar, sugar and ginger. Stir together and bring to a full boil.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 19.9 g, Cholesterol 58.5 mg, Fat 9.4 g, Fiber 1.9 g, Protein 23.7 g, SaturatedFat 1.6 g, Sodium 603 mg, Sugar 13.9 g
SWEET AND SOUR PINEAPPLE CHICKEN
"Pineapple and soy sauce pair nicely for marinating chicken breasts," says field editor Emma Magielda of Amsterdam, New York. "The meat comes out of the oven moist and tasty."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add chicken. Seal bag and turn to coat; refrigerate for 30 minutes. , Place the chicken and marinade in an 11x7-in. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes or until chicken juices run clear.
Nutrition Facts : Calories 149 calories, Fat 1g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 276mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
SWEET AND SOUR CHICKEN WITH PINEAPPLE
I couldn't find exactly what I was looking for, so I combined two of my favorite recipes. Crispy fried chicken in an Asian sweet and sour sauce.
Provided by Malia Brinkley
Categories World Cuisine Recipes Asian Chinese Main Dishes Chicken
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Combine chicken and soy sauce in a glass or ceramic bowl and let marinate in the refrigerator for 1 hour.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Heat oil in a large wok to 350 degrees F (175 degrees C).
- While the oil is heating, whisk flour, 2 tablespoons cornstarch, and black pepper together in a shallow dish. Dredge chicken in flour mixture.
- Fry chicken in batches in the hot oil until golden brown and crispy and no longer pink in the centers, 5 to 8 minutes per batch. Remove to a plate.
- Discard any oil remaining in the wok. Return the wok to medium-high heat and add sugar, 1/2 cup water, and vinegar. Heat through, stirring frequently until sugar dissolves. Add onion and continue cooking for 1 minute.
- Meanwhile, mix remaining cornstarch into remaining 1/2 cup water and stir until completely mixed. Add to vinegar mixture in the pan along with pineapples and bell pepper chunks. Continue cooking until sauce thickens and bell peppers are just cooked, about 3 minutes. Add chicken and toss to coat.
Nutrition Facts : Calories 318.1 calories, Carbohydrate 48.2 g, Cholesterol 46.7 mg, Fat 7.4 g, Fiber 1.4 g, Protein 15.1 g, SaturatedFat 1.8 g, Sodium 648.3 mg, Sugar 31.8 g
EASY PINEAPPLE SWEET 'N SOUR CHICKEN
Make and share this Easy Pineapple Sweet 'n Sour Chicken recipe from Food.com.
Provided by knitaholic
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple chunks, reserving 2 Tbsp juice.
- In a large skillet, heat vegetable oil. Cook bell pepper, onion, mushrooms, and water chestnuts in hot oil, over medium heat, until crisp tender. Remove vegetables, set aside.
- Cook chicken chunks until browned. Add vegetables back to skillet with sauces, pineapple, and reserved pineapple juice. Heat through.
- Serve over hot cooked rice.
- Top with chow mein noodles, if desired.
Nutrition Facts : Calories 286.5, Fat 6.7, SaturatedFat 1, Cholesterol 43.9, Sodium 412.2, Carbohydrate 38.3, Fiber 2.9, Sugar 26.1, Protein 19.4
PINEAPPLE SWEET & SOUR CHICKEN RECIPE - (4.5/5)
Provided by á-18433
Number Of Ingredients 14
Steps:
- In a saucepan combine 1 1/2 Cups water, sugar, vinegar, reserved pineapple juice and orange food coloring. Heat to boiling, turn off heat. Combine 1/4 Cup cornstarch and 1/4 Cup water; stir into saucepan. Contine stirring until mixture thickens. Combine flour, salt, pepper. Add chicken pieces and stir until chicken is well coated. Heat oil in skillet or wok, fry chicken pieces in hot oil about 10 minutes or until golden brown. Remove chicken and drain on paper towel. When ready to serve add bell peppers, pineapple onion and chicken to the sweet and sour sauce. Mix together easily and serve over hot rice.
SWEET & SOUR CHICKEN WITH PINEAPPLE
Really good, but annoying to make if you're really hungry and are not willing to watch it. Best to serve over rice.
Provided by earthsfire
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a nonstick skillet over medium-high heat.
- Add chicken and saute until golden brown (about 5 mins).
- Add the onion and bell pepper and saute until vegetables beginto soften (about 5 mins).
- Add pineapple chunks with juice, mix well.
- Reduce heat to a simmer and cover.
- In a bowl combine cornstarch and soy sauce.
- Add sugar, chicken broth, vinegar, and if desired food coloring.
- Blend throughly to remove any lumps.
- Add to chicken in skillet and mix well.
- Simmer until thickened.
- Best if served over rice.
SWEET AND SOUR CHICKEN WITH PINEAPPLE AND VEGGIES
After searching for hours trying to find a recipe that I had made, I finally gave up and am going ahead and posting mine. We like ours more sweet than sour, so if you do, too, this might be for you! Hope you enjoy it as much as we do!
Provided by Wildflour
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut up chicken breasts, however many you'd like in there (about 1 pound is good), and saute in large deep skillet with oil til done. About 10 minutes depending on how you cut them.
- Remove to a bowl and cover to keep warm and moist.
- Drain and wipe out skillet with a paper towel.
- Mix brown sugar and cornstarch in skillet. Stir in pineapple (with syrup), vinegar and soy sauce.
- Over medium heat, heat til boiling and thickened stirring constantly. You'll know when the sauce is done because it will turn dark and clearish and thicken quickly.
- Reduce heat.
- Add chicken and water chestnuts (drained), cover and simmer over low heat about 10 minutes, stirring ocaisionally.
- Stir in pea pods and baby corns and continue to cook 5 minutes longer, uncovered, stirring ocaisionally and gently.
- *If you'd like, you can add a small can of mandarin oranges (DRAINED) to this at this point. But just fold them in and serve immediately. I like them in there, but they do tend to water down the sauce a bit, so be careful if adding them. BARELY fold them in and serve right away.
- Serve all over cooked rice.
Nutrition Facts : Calories 471.8, Fat 4.6, SaturatedFat 0.7, Cholesterol 34.2, Sodium 315.4, Carbohydrate 94, Fiber 4.8, Sugar 74.5, Protein 16.5
More about "pineapple sweet sour chicken recipe 455"
10 BEST SWEET AND SOUR CHICKEN WITH PINEAPPLE …
From yummly.com
SWEET AND SOUR PINEAPPLE CHICKEN - CHATELAINE
From chatelaine.com
SWEET AND SOUR PINEAPPLE CHICKEN – BBC RECIPES FOOD
From bbcrecipesfood.com
10 BEST SWEET AND SOUR CHICKEN WITH PINEAPPLE RECIPES - YUMMLY
From yummly.com
SWEET AND SOUR CHICKEN (BETTER THAN TAKEOUT!) - BAKE IT WITH LOVE
From bakeitwithlove.com
SWEET AND SOUR CHICKEN WITH PINEAPPLE RECIPE
From mygourmetconnection.com
SWEET AND SOUR PINEAPPLE CHICKEN RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10 BEST SWEET AND SOUR CHICKEN WITH PINEAPPLE RECIPES - YUMMLY
From yummly.com
SWEET-AND-SOUR PINEAPPLE CHICKEN | CANADIAN LIVING
From canadianliving.com
SWEET AND SOUR CHICKEN WITH PINEAPPLE RECIPE
From thesuperhealthyfood.com
SWEET & SOUR PINEAPPLE CHICKEN | CLUB HOUSE CA
From clubhouse.ca
SWEET SOUR CHICKEN WITH PINEAPPLES - ERREN'S KITCHEN
From errenskitchen.com
SWEET AND SOUR PINEAPPLE CHICKEN | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
SWEET AND SOUR CHICKEN WITH PINEAPPLE - BOWL OF DELICIOUS
From bowlofdelicious.com
SWEET AND SOUR STIR-FRIED CHICKEN - DAMN DELICIOUS
From damndelicious.net
PINEAPPLE SWEET AND SOUR CHICKEN - LOVIN' FROM THE OVEN
From lovintheoven.com
SWEET AND SOUR CHICKEN - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
PINEAPPLE SWEET AND SOUR CHICKEN - HEINEN'S GROCERY STORE
From heinens.com
SWEET AND SOUR PINEAPPLE CHICKEN RECIPE - CYN EATS
From cyneats.com
SWEET AND SOUR CHICKEN {POPULAR RECIPE!} - DINNER, THEN DESSERT
From dinnerthendessert.com
SWEET AND SOUR PINEAPPLE BROCCOLI CHICKEN STIR FRY - AMBITIOUS …
From ambitiouskitchen.com
BEST SWEET AND SOUR CHICKEN - THE DARING GOURMET
From daringgourmet.com
SWEET AND SOUR CHICKEN (BETTER THAN TAKEOUT) - THE BUTCHER'S WIFE
From thebutcherswife.blog
SWEET AND SOUR CHICKEN WITH PINEAPPLE - LIVE LAUGH ROWE
From livelaughrowe.com
SWEET AND SOUR PINEAPPLE CHICKEN - EASY RECIPE - THE INDIAN …
From theindianclaypot.com
EAST SWEET AND SOUR CHICKEN RECIPE - IN A PINEAPPLE BOWL!
From gogogogourmet.com
SWEET AND SOUR PINEAPPLE CHICKEN - RECIPE | SPICE TREKKERS
From spicetrekkers.com
STEP-BY-STEP SWEET AND SOUR PINEAPPLE CHICKEN RECIPE
From canadianliving.com
SWEET AND SOUR CHICKEN - RECIPE WITH CHICKEN & PINEAPPLE
From food-and-garden.com
SWEET AND SOUR CHICKEN WITH PINEAPPLE | JERNEJ KITCHEN
From jernejkitchen.com
HOMEMADE SWEET AND SOUR CHICKEN - THE FLOUR HANDPRINT
From theflourhandprint.com
SWEET AND SOUR CHICKEN WITH PINEAPPLE - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
SWEET AND SOUR CHICKEN / PINEAPPLE CHICKEN - HAPPY TUMMY RECIPES
From happytummyrecipes.com
SWEET AND SOUR CHICKEN WITH PINEAPPLE - RIVERTEN KITCHEN
From rivertenkitchen.com
THAI SWEET AND SOUR PINEAPPLE CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET AND SOUR CHICKEN WITH PINEAPPLE AND RED ONION
From melskitchencafe.com
SWEET AND SOUR PINEAPPLE CHICKEN | WEELICIOUS
From weelicious.com
SWEET AND SOUR CHICKEN - SISI JEMIMAH
From sisijemimah.com
PINEAPPLE SWEET AND SOUR CHICKEN RECIPE - HOT EATS AND COOL READS
From hoteatsandcoolreads.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love