Japanese Teriyaki Sauce Recipes
JAPANESE TERIYAKI SAUCE
Make and share this Japanese Teriyaki Sauce recipe from Food.com.
Provided by Yumyum5
Categories Sauces
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat all ingredients in a pot.
- Bring to a boil, then reduce heat and simmer to thicken the sauce. (about 15 minutes).
- Remove from heat and cool.
- This sauce can be stored in an air-tight jar in the refrigerator.
Nutrition Facts : Calories 665.1, Fat 0.2, Sodium 11097.8, Carbohydrate 151.2, Fiber 1.4, Sugar 138.7, Protein 16.1
JAPANESE TERIYAKI SAUCE
Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.
Provided by Kevin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 7.4 g, Fiber 0.1 g, Protein 1.1 g, Sodium 901.9 mg, Sugar 6.5 g
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
TRADITIONAL TERIYAKI SAUCE
Traditional Japanese recipe I'd copied from a Japanese cookbook many years ago. The best thing is it will keep indefinitely and even matures and improves with age. I generally make a batch using a whole bottle of sake (and you can use the bottle to hold 1/2 the batch). Is exceptional with Yellow Box Honey... but any good quality honey will do. Excellent marinade for chicken and seafood, or in stir fried tofu/veges.
Provided by Malaliu
Categories Sauces
Time 5m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Gently stir all ingredients together over a medium heat until the honey is dissolved.
- Ready for use straight away, or bottle and refrigerate for future use.
TERIYAKI SAUCE
The beauty of teriyaki sauce is in its balance of salty and sweet without the noise of sharp garlic, hot chiles or any other ingredients. You can add seasonings, if you like, or stick to the original, which calls for only sake, soy and mirin. Brown sugar gives this blend gloss and a syrupy consistency ideal for drizzling over ready-to-eat ingredients. But you could also skip the sugar and simmer just sake, soy sauce and mirin in the proportions below with your dish, thickening it into a glaze that clings to the main ingredient.
Provided by Genevieve Ko
Categories sauces and gravies
Time 15m
Yield About 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the sake, soy sauce, mirin and brown sugar in a small saucepan. Bring to a light boil over medium heat, stirring to dissolve the sugar. Continue boiling, stirring occasionally, until the liquid thickens and a raft of tan foam bubbles on the surface, 7 to 10 minutes.
- Remove from the heat and use immediately or refrigerate in an airtight container for up to 2 weeks. When ready to use, reheat until warm and runny, and drizzle over grilled, seared or broiled salmon, sablefish, yellowtail, chicken, pork, steak, tofu, eggplant, asparagus, broccoli, or summer or winter squash. Use as a seasoning to mix into meatballs or patties.
More about "japanese teriyaki sauce recipes"
TERIYAKI SAUCE 照り焼きのたれ • JUST ONE COOKBOOK
From justonecookbook.com
Ratings 231Calories 754 per servingCategory Condiments, How to
- Gather all the ingredients. See Notes for half portion ingredients or substitute info on sake and mirin.
- Bring the mixture to a boil and continuously stir the sauce until sugar is dissolved. Once boiling, lower the heat to medium-low. Cook on simmer for 10-15 minutes or until the sauce is thickened.
HOMEMADE AUTHENTIC JAPANESE TERIYAKI SAUCE RECIPE
From pantsdownapronson.com
17 TERIYAKI RECIPES YOU MUST MAKE AT HOME - JUST ONE …
From justonecookbook.com
HOMEMADE TERIYAKI SAUCE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
AUTHENTIC JAPANESE TERIYAKI SAUCE RECIPE
From topasianfood.com
HOMEMADE JAPANESE TERIYAKI SAUCE RECIPE (照り焼のタレ)
From thechefdojo.com
AUTHENTIC TERIYAKI SAUCE RECIPE: MAKING JAPANESE …
From livejapan.com
3 INGREDIENT EASY TERIYAKI SAUCE RECIPE - THE …
From theadventurebite.com
HOMEMADE TERIYAKI SAUCE | MARION'S KITCHEN
From marionskitchen.com
TERIYAKI CHICKEN - RECIPETIN JAPAN
From japan.recipetineats.com
THE BEST TERIYAKI SAUCE RECIPE | WANDERCOOKS
From wandercooks.com
BOLD TERIYAKI SAUCE RECIPE - COOKIE AND KATE
From cookieandkate.com
HOMEMADE TERIYAKI SAUCE | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE BASIC TERIYAKI SAUCE - EASY RECIPE
From theblackpeppercorn.com
SUGAR-FREE KETO TERIYAKI SAUCE (SWEET & STICKY!) | WHOLESOME YUM
From wholesomeyum.com
KIKKOMAN TERIYAKI MARINADE AND SAUCE RECIPES - SAUCEPROCLUB.COM
From sauceproclub.com
TERIYAKI - THE JAPANESE SWEET AND SAVORY GLAZE - KANPAI JAPAN
From kanpai-japan.com
EDO JAPAN TERIYAKI SAUCE RECIPE! - THE BLUSH HOME
From theblushhome.com
TERIYAKI CHICKEN WITH TERIYAKI SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
BEST TERIYAKI SAUCE RECIPE - HOW TO MAKE TERIYAKI SAUCE
From goodhousekeeping.com
THE BEST TERIYAKI BEEF (JAPANESE AMERICAN FAMILY RECIPE)
From mochimommy.com
JAPANESE TERIYAKI SAUCE - THERESCIPES.INFO
From therecipes.info
21 PORK TERIYAKI RECIPE JAPANESE STYLE - SELECTED RECIPES
From selectedrecipe.com
HOMEMADE TERIYAKI SAUCE RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
THE BEST TERIYAKI CHICKEN (JAPANESE AMERICAN FAMILY RECIPE)
From mochimommy.com
3 INGREDIENT HOMEMADE TERIYAKI SAUCE - DRIVE ME HUNGRY
From drivemehungry.com
MARINATED CHICKEN TERIYAKI RECIPE (照り焼きチキンマリネ)
From uncutrecipes.com
BASIC TERIYAKI SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
THE BEST TERIYAKI SAUCE RECIPE - BELLY RUMBLES
From bellyrumbles.com
TERIYAKI SAUCE JAPANESE STYLE EASY DIY & MORE ...
From feastofcrumbs.com
HOMEMADE JAPANESE TERIYAKI SAUCE - VALENTINA'S CORNER
From valentinascorner.com
HOMEMADE TERIYAKI SAUCE (JAPANESE RESTAURANT-STYLE) RECIPE
From pakistanichefs.com
RESTAURANT STYLE TERIYAKI SAUCE | PICKLED PLUM
From pickledplum.com
TERIYAKI SAUCE (照り焼きソース) - OKONOMI KITCHEN
From okonomikitchen.com
TERIYAKI SAUCE (4 INGREDIENTS) - MIKLIA
From miklia.com
3 INGREDIENT TERIYAKI SAUCE – READY IN 10 MINUTES!
From asianfoodfiesta.com
JAPANESE RESTAURANT STYLE TERIYAKI CHICKEN RECIPE
From thespruceeats.com
SALMON TERIYAKI RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
HOW TO MAKE SPAM MUSUBI SAUCE TERIYAKI SAUCE
From sauceproclub.com
THICK AND SWEET TERIYAKI SAUCE - BAKING MISCHIEF
From bakingmischief.com
BEST TERIYAKI SAUCE - THE DARING GOURMET
From daringgourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #for-1-or-2 #healthy #sauces #condiments-etc #asian #low-fat #dietary #low-cholesterol #low-saturated-fat #low-in-something #number-of-servings
You'll also love