Pineapple Vanilla Infused Tequila Recipes

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JALAPENO-PINEAPPLE TEQUILA COCKTAILS



Jalapeno-Pineapple Tequila Cocktails image

Provided by Marcela Valladolid

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 6

1/2 cup granulated sugar
1/2 jalapeno pepper, stemmed and seeded
5 cups chopped fresh pineapple
1/2 cup tequila blanco
Lime wedges, for the glasses
Demerara sugar, for the glasses

Steps:

  • Combine 1/2 cup each granulated sugar and water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Remove from the heat. Add the jalapeno and set aside 15 minutes to infuse the syrup. Remove the jalapeno and discard; set the syrup aside to cool completely.
  • Pour the syrup into a blender and add the pineapple and tequila. Blend until very smooth, about 2 minutes. Transfer to a pitcher; refrigerate until ready to serve, at least 1 hour. Moisten the rims of 4 to 6 glasses with lime wedges, then dip in demerara sugar; fill with ice and the cocktail.

PINEAPPLE VANILLA INFUSED TEQUILA



Pineapple Vanilla Infused Tequila image

Makes an incredibly tasty Margarita as well as many other wonderful drinks. Lends itself to a more tropical style drink. Great shooter as well!

Provided by sassafrasnanc

Categories     Beverages

Time 15m

Yield 1 quart, 15 serving(s)

Number Of Ingredients 4

1 pineapple, large
1/4 cup brown sugar
3 1/2 cups white tequila
1 vanilla bean

Steps:

  • Peel, core and cut the pineapple into chucks.
  • Premix the tequila and sugar until dissolved.
  • Split the bean pod in half. Place with pineapple in a 3-1/2 pint airtight jar or bottle and store in a dark place for at least a week.
  • Make sure to strain fruit after two weeks and store in an appropriate liquor bottle.

Nutrition Facts : Calories 28.9, Sodium 1.7, Carbohydrate 7.5, Fiber 0.4, Sugar 6.4, Protein 0.2

INFUSED TEQUILA



Infused Tequila image

Provided by Food Network

Number Of Ingredients 4

1 serrano chile pepper, stemmed and seeded
1 pineapple, peeled, cored and cut into 1-inch piece
1 large sprig tarragon
1 (750 ml) bottle Cuervo Tradicional Tequila

Steps:

  • Mix all ingredients in a freezer safe container and shake well. Place container in a cool, dark place for 48 to 60 hours then strain the tequila and freeze it for an additional 12 hours. Serve in shot glass or any other glass you like.

PINEAPPLE INFUSED TEQUILA



Pineapple Infused Tequila image

A delicious sweet cordial made by infusing tequila with pineapple,brown sugar,and vanilla bean,this can be sipped neat or used in any number of cocktails-the possibilities are endless!After the inital week of infusion the bottle should be stored in the refrigerator if it will not be used within a few monthsThe original recipe recommends serving the leftover pineapple chunks over ice cream.Original recipe from The Practical Encyclopedia of Mexican Cooking.Cook time is for infusion.

Provided by strangelittlebeast

Categories     Beverages

Time P7DT10m

Yield 1 liter, 6 serving(s)

Number Of Ingredients 4

1 large ripe pineapple
2 ounces dark brown sugar
2 whole vanilla beans
1 liter reposada tequila

Steps:

  • Peel and chop the pineapple,including the core.Split vanilla beans lengthwise.Place all ingredients in a sterile wide mouthed glass or ceramic jar and seal.
  • Set aside for 1 week in a cool dark place,shaking the jar daily to agitate ingredients and release their flavors.
  • Strain,transfer to a decorative bottle and serve as desired.

Nutrition Facts : Calories 111.3, Fat 0.2, Sodium 4.2, Carbohydrate 29.1, Fiber 2.1, Sugar 24, Protein 0.8

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