Pineappleade Recipes
JUST-RIGHT PINEAPPLE LEMONADE FROM SCRATCH
This is a not too sweet, not too tart pineapple lemonade - thus the name "just right pineapple lemonade". Feel free to use store-bought lemonade for even faster preparation.
Provided by thedailygourmet
Categories Drinks Lemonade Recipes
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Combine 1 cup water and sugar in a saucepan and bring to a gentle simmer over medium-high heat, stirring often. Simmer until sugar is dissolved. Remove from heat and allow simple syrup to cool.
- Cut off pineapple crown and remove the outer skin. Cut pineapple flesh into chunks and add to a high-capacity blender (such as Vitamix®). Pour in 2 cups water and blend until liquefied.
- Pour liquefied pineapple juice into a pitcher. Add remaining water, lemon juice, and simple syrup. Stir before serving.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 36 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.9 g, Sodium 7.4 mg, Sugar 29.3 g
PINEAPPLE LIMEADE
Steps:
- In a pitcher combine limes, mint leaves and sugar. Muddle with a wooden spoon to extract the juice from the limes and to break up the mint leaves. Stir in pineapple juice and seltzer. Pour into glasses filled with ice.
PINEAPPLEADE
Great at a barbecue, with or without rum.
Yield makes 1 quart, enough for 4
Number Of Ingredients 4
Steps:
- Put the pineapple in a blender with water to cover (you may need to do this in batches). Puree; strain, pressing on the solids to extract as much juice as possible.
- Combine the pineapple juice with enough water (or sparkling water) to make 1 quart. Add lime juice and sugar syrup to taste. Chill and serve, garnished with mint.
PINEAPPLEADE (SOUTHEAST ASIA)
This recipe was found in the 2005 cookbook, The Best Recipes in the World, & I'm including it here for consideration during the ZWT6/
Provided by Sydney Mike
Categories Punch Beverage
Time 10m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan combine sugar & water over medium heat. Cook for about 5 minutes, stirring occasionally, until sugar dissolves, then set aside to cool.
- Put pineapple in a blender with enough water to cover the fruit, then puree.
- Strain the pineapple mash, pressing on the solids to extract as much juice as possible.
- Combine the pineapple juice with enough water (or sparkling water) to make 1 quart, then add lime juice & sugar syrup to taste.
- Chill & serve.
PINEAPPLEADE
The subtle sweetness of this pineappleade makes it a perfect cool-down drink. The recipe comes from "Lucinda's Authentic Jamaican Kitchen" (Wiley, 2006), by Lucinda Scala Quinn.
Provided by Martha Stewart
Categories Drink Recipes
Yield Makes four 8-ounce servings
Number Of Ingredients 5
Steps:
- Bring 4 cups water to a boil in a medium saucepan over high heat.
- Place pineapple peel, sugar, cloves, and ginger in a large heatproof pitcher. Pour boiling water into pitcher and stir to combine. Let stand at room temperature for 24 hours; strain. Transfer to refrigerator to chill; serve over ice.
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