Pink Apple Lemonade Recipes

OLD-FASHIONED PINK LEMONADE

Old-Fashioned Pink Lemonade image

This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.

Provided by Tonni Padgett

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

2 cups white sugar
9 cups water
2 cups fresh lemon juice
1 cup cranberry juice, chilled

Steps:

In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g

PINK LEMONADE

Pink lemonade image

Adding raspberries to homemade lemonade gives it a tangy flavour and turns it a vivid pink

Provided by Good Food team

Time 10m

Yield Makes 350ml syrup

Number Of Ingredients 5

Ingredients

300g caster sugar
1½ lemons , sliced
1 orange , sliced
3 x 170g/6oz punnets raspberries
ice and fresh mint , to serve (optional)

Steps:

Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.

Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar

PINEAPPLE LEMONADE

Pineapple Lemonade image

A tropical and refreshing lemonade made with fresh pineapple. I find that in-season pineapples tend to be very sweet so little or no sweetener is needed. Adjust to taste.

Provided by Yoly

Categories Drinks Recipes Lemonade Recipes

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

1 fresh pineapple
4 cups water
½ cup freshly squeezed lemon juice
1 packet sweetener of your choice, or to taste
2 cups ice cubes

Steps:

Core pineapple using a pineapple corer or slicer. Break up into chunks and measure out 2 cups. Save juices.
Combine 2 cups pineapple and juices, 2 cups water, and lemon juice in a blender. Blend until smooth. Pour into a pitcher. Add remaining 2 cups water and sweetener. Stir and serve over ice.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 31.6 g, Fat 0.3 g, Fiber 3.3 g, Protein 1.5 g, Sodium 9.4 mg, Sugar 22.9 g

BOOZY PINK LEMONADE

Boozy Pink Lemonade image

Provided by Valerie Bertinelli

Categories beverage

Time 5m

Yield 6 drinks

Number Of Ingredients 7

Ingredients

3 cups filtered water
2 cups vodka
1 cup freshly squeezed lemon juice
1/4 cup cranberry juice
3 tablespoons agave syrup
Ice cubes, for serving
Lemon wheels, for garnish

Steps:

Add the water, vodka, lemon juice, cranberry juice and agave to a pitcher and stir to combine. Fill 6 tall glasses with ice and top with the boozy lemonade. Garnish each drink with a lemon wheel.

PRETTY PINK LEMONADE

Pretty Pink Lemonade image

Provided by Sandra Lee

Categories beverage

Time 5m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 pint fresh raspberries
1 (12-ounce) can frozen concentrated lemonade, thawed
1 1/2 cups vanilla vodka
3 cups cold water
2 cups seltzer water, chilled
Mint sprigs, for garnish
1 lemon, sliced into thin rounds

Steps:

Put the raspberries in a blender or food processor and puree. Using a rubber spatula press the raspberry puree through a fine mesh sieve into a medium bowl. In a large pitcher combine the frozen concentrated lemonade, strained raspberry puree, the vodka, 3 cups of cold water and the seltzer. Stir and pour into glasses filled with ice. Garnish each glass with a sprig of mint and a lemon slice.

PINK LEMONADE PIE

Pink Lemonade Pie image

A cool comfort food is this pie for my family. On very hot days, I serve it straight from the freezer. That way, it's slightly frosty and extra refreshing.-Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup thawed pink lemonade concentrate
4 drops red food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed
1 shortbread crust (9 inches)
Lemon slices and additional whipped topping, optional

Steps:

In a large bowl, beat cream cheese until smooth. Beat in lemonade and food coloring if desired. Fold in whipped topping., Spoon into pie crust. Freeze for at least 20 minutes. Remove from the freezer 10 minutes before serving. Garnish with lemon and additional whipped topping if desired.

Nutrition Facts :

PINK LEMONADE DESSERT

Pink Lemonade Dessert image

Field editor Nancy McDonald of Burns, Wyoming recommends this refreshing treat, noting, "It's light and cool and goes very well after a big meal. Plus, you can make it ahead."

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 cups crushed butter-flavored crackers
1/4 cup confectioners' sugar
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
3/4 cup thawed pink lemonade concentrate
1 carton (12 ounces) frozen whipped topping, thawed
2 to 3 teaspoons red food coloring, optional

Steps:

In a bowl, combine cracker crumbs and sugar. Stir in butter. Press into a greased 13-in. x 9-in. dish; set aside. , In a blender, combine milk and lemonade concentrate; cover and process until well blended. Fold in the whipped topping and food coloring if desired. Spread evenly over crust. Cover and refrigerate for 2 hours or until firm.

Nutrition Facts :

APPLE LEMONADE

Apple Lemonade image

Make and share this Apple Lemonade recipe from Food.com.

Provided by TishT

Categories Punch Beverage

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 cups lemon juice
3/4 cup sugar
6 cups apple juice, unsweetened
1 cup water, if desired

Steps:

In blender, combine lemon juice, sugar and 1/2 cup apple juice.
Allow to stand several minutes.
Blend on low speed 30 seconds (if sugar is not completely dissolved, wait 1 minute, then repeat the process) Add 2 more cups apple juice and the ice.
Blend on low speed 30 seconds.
Pour mixture into a large pitcher and add remaining liquid.

Nutrition Facts : Calories 169.5, Fat 0.2, Sodium 6.5, Carbohydrate 43.8, Fiber 0.3, Sugar 39.9, Protein 0.3

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