Pink Lady Dessert Recipes

PINK LADY DESSERT

Pink Lady Dessert image

This is such an easy dessert to make, and is it ever yummy. This may be prepared in an 11" x 7" baking pan instead of the 13 x 9-inch if desired.

Provided by Kittencalrecipezazz

Categories Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups graham cracker crumbs
1/2 cup butter, melted
2 -3 tablespoons sugar
3/4 cup orange juice
3/4 lb marshmallows
1 1/2 cups whipping cream, whipped (measure 1-1/2 cups before whipping) or 1 1/2 cups cool whip frozen whipped topping, thawed
1 (20 ounce) package frozen raspberries or 1 (20 ounce) package frozen strawberries, completely thawed, and well drained

Steps:

Prepare a 13 x 9-inch baking pan.
In a bowl, mix the cracker crumbs, melted butter and the sugar together.
Reserve about 2 Tbsp of the cracker mixture for topping.
Press the remaining cracker mixture into the bottom of a prepared pan.
In the top of a double boiler, heat the orange juice; add the marshmallows, and stir until dissolved; cool until practically set.
Fold in the whipped cream, and the drained fruit.
Spread over the cracker crumb crust.
Sprinkle with the reserved 2 Tbsp of cracker topping.
Refrigerate.

Nutrition Facts : Calories 767.5, Fat 40.5, SaturatedFat 23.9, Cholesterol 122.2, Sodium 337.9, Carbohydrate 101.5, Fiber 5.1, Sugar 68.8, Protein 5.2

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