Pink Lemonade Jello Shots Recipe 445

PINK LEMONADE JELLO SHOTS RECIPE

Steps:

• Cut the lemons in half. Using a paring knife and spoon, carefully hollow out the insides (reserve for another use). Place the lemon halves cut side up in a muffin tin.
• Add the lemonade to a small pot. Sprinkle the gelatin over the lemonade. Allow the gelatin to bloom, undisturbed, 2 to 5 minutes. You'll see a ripply film form on the top of the liquid.
• Place the mixture on low heat. Continually whisk until the gelatin evenly dissolves, 2 to 5 minutes. Be careful not to let the mixture come to a boil.
• Remove from heat and let cool, about 10 minutes. Stir in the vodka. At this point, you can also add a few drops of pink food coloring to get a deeper pink color, if desired.
• Pour the mixture evenly into lemon halves. Depending on the size of the lemon cups, you may have some mixture leftover.
• Refrigerate until set, about 3 to 4 hours.
• Carefully cut the lemons into wedges and serve.

PINK LEMONADE JELLO SHOTS RECIPE - (4.4/5)

Steps:

• Cut the lemons in half. Scoop out the insides. Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes. Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes. Stir in the vodka. Pour into the lemon halves. Refrigerate until set, about 4 hours. Cut the lemons into half and serve.

PINK LEMONADE JELLO SHOTS

Steps:

• Cut the lemons in half. Scoop out the insides.
• Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.
• Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
• Stir in the vodka. Pour into the lemon halves.
• Refrigerate until set, about 4 hours.
• Cut the lemons into half and serve.