PINK PASTA SAUCE WITH SAUSAGE
My Pink Pasta Sauce is the ultimate pasta sauce, and I guarantee it will be your new favorite! Pink sauce pasta is the perfect blend of creamy and cheesy, with delectable bites of sausage, that make it the best dinner pasta recipe. Ready in 15 minutes using simple ingredients.
Provided by Isabel Laessig
Categories Main Dish
Time 15m
Number Of Ingredients 9
Steps:
- Cook Mueller's® pasta according to package directions.
- Add half stick of butter to skillet and melt.
- Add 2 teaspoons of garlic and cook until the garlic is lightly browned. Be careful not to overcook it.
- Add the Italian sausage. Using a wooden spoon, break up the pieces of sausage and brown the sausage on medium-high. Make sure the sausage is broken up into tiny pieces.
- Once sausage is nicely browned, add 2 cups of tomato sauce and stir until well blended.
- Add half & half and stir well. Simmer for 5 minutes until the sauces is well blended.
- Add the cooked Mueller's® elbow pasta.
- Add the Parmesan cheese and mix well.
- Stir, stir, stir, until well-blended! Top with Parsley if desired. Enjoy!
Nutrition Facts : Calories 748 kcal, Carbohydrate 64 g, Protein 29 g, Fat 41 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 104 mg, Sodium 1335 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 20 g, ServingSize 1 serving
PASTA IN PINK SAUCE WITH SAUSAGE #RAGU
If you can't decide between red sauce and alfredo sauce, this recipe gives you the best of both worlds with a reduction in calories. It is a quick and easy pink sauce as delicious as your favorite Italian restaurant. Ragú® Recipe Contest Entry
Provided by Marietta H.
Categories Sauces
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, start your water and dash of salt boiling for your pasta.
- In a separate non-stick pot, On medium/high heat add your olive oil, butter, and sausage links. Remove when done and set aside.
- On medium heat, add chopped onion. Cook until clear. Put pasta into boiling water.
- Add 1/2 & 1/2, tapenade, & all 3 cheeses. Stir until cheeses melt and sauce it smooth.
- Turn heat down to low and add Ragu sauce. Stir until sauce is pink and smooth.
- Slice sausage links into pieces and add to sauce. Continue to stir sauce until pasta is done.
- When pasta is done, drain and place in large bowl. Pour pink sauce with sausage over top. Serve hot.
PASTA WITH PINK VODKA SAUCE AND SAUSAGE
This is one that I adopted from Emeril. It's actually a recipe I've been making for years and then found his. I always use a great quality hot turkey or hot chicken italian sausage for this and find that it's just as good as the real deal, however, the true recipe calls for real hot italian sausage. I make it a bit spicier and usually serve this with penne or farfalle. If I don't spice it up too much, even my 2 and 4 year old love this one.
Provided by RedVinoGirl
Categories One Dish Meal
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the sausage and cook, stirring, until browned and all pink has disappeared, 3 to 4 minutes. Add the onions, salt, and red pepper flakes and cook, stirring, until the onions are soft and golden, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and cook, stirring, until thick, about 2 minutes. Add the vodka and cook until the sauce reduced by half, 3 to 4 minutes. Stir in the cream and cook until the sauce thickens, about 2 minutes. Stir in the basil and remove from the heat.
- Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. Top with cheese and sprig of basil and serve immediately.
TORTELLINI WITH SAUSAGE AND MASCARPONE
When I crave Italian comfort food on a busy night and don't have a lot of time to cook, this sausage tortellini skillet recipe is fast and yummy. You can have it on the table in less time than a takeout order. -Gerry Vance, Millbrae, California
Provided by Taste of Home
Categories Dinner
Time 18m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Prepare tortellini according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in pasta sauce; heat through., Drain tortellini, reserving 1 cup cooking water. Add tortellini to sauce and enough reserved cooking water to reach desired consistency; toss to coat. Stir in Parmesan cheese; dollop with mascarpone cheese. If desired, sprinkle with red pepper flakes.
Nutrition Facts : Calories 637 calories, Fat 37g fat (17g saturated fat), Cholesterol 113mg cholesterol, Sodium 1040mg sodium, Carbohydrate 57g carbohydrate (11g sugars, Fiber 4g fiber), Protein 24g protein.
ITALIAN SAUSAGE SPAGHETTI SAUCE
True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can't be beat! Try this versatile sauce over pasta, in a lasagna or stuffed in shells. Angus Barsch - Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings (about 2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomatoes, broth, tomato paste, brown sugar, Italian seasoning and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Stir in cheese., Serve desired amount over spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.
Nutrition Facts : Calories 231 calories, Fat 13g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 778mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein.
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