PINK PRINCESS
I found this on a Kraft website & thought it would be a great one for kids parties if made in bulk or even Valentine's Day. Just love the name! (Zaar only understands Tang as being Orange flavoured, recipe calls for lemon flavour)
Provided by Mandy
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- COMBINE ingredients in a cocktail shaker. Pour into glass and serve.
Nutrition Facts : Calories 146.9, Fat 5.8, SaturatedFat 3.6, Cholesterol 19.8, Sodium 55.7, Carbohydrate 24.2, Fiber 0.1, Sugar 17.1, Protein 0.9
PINK PRINCESS CAKE
Strawberry cake that's a beautiful pink color, fit for a princess.
Provided by Mary Beth
Categories Bundt Cake From a Mix
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch bundt or tube pan.
- Combine the cake mix, gelatin, flour, eggs and thawed strawberries. Beat at medium speed of an electric mixer for 3 minutes. Add the oil and beat for one more minute. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool before frosting or serving.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 45.4 g, Cholesterol 62 mg, Fat 15.5 g, Fiber 0.9 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 335 mg, Sugar 33.8 g
CHEESY BISCUITS
This is a very good recipe. I cooked it for a cookout and everyone loved them. It came from the Pink Princess Cookbook by Barbara Beery on page 29.
Provided by adw2112418
Categories Breads
Time 20m
Yield 10 buscuits, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- "Preheat oven to 375 degrees.
- In a large mixing bowl, combine butter, cheese, and Worchestershire sauce. Beat withan electric mixer on medium speed until all ingredients are well blended. Stir in flour, salt, and cayenne pepper.
- Roll out or press out dough on a lightly floured work surface. Cut into assorted small shapes and place on a foil-lined baking sheet that has been very lightly sprayed with nonstick cooking spray.
- Bake 10-12 minutes or until very lightly browned." (Pink Princess Cookbook, Barbara Beery, pg. 29).
Nutrition Facts : Calories 219.1, Fat 16.8, SaturatedFat 10.6, Cholesterol 48.1, Sodium 280.8, Carbohydrate 10.2, Fiber 0.3, Sugar 0.3, Protein 7
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