Pink Sauce With Sausage And Pine Nuts Over Penne Recipes

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PASTA IN PINK SAUCE WITH SAUSAGE #RAGU



Pasta in Pink Sauce With Sausage #Ragu image

If you can't decide between red sauce and alfredo sauce, this recipe gives you the best of both worlds with a reduction in calories. It is a quick and easy pink sauce as delicious as your favorite Italian restaurant. Ragú® Recipe Contest Entry

Provided by Marietta H.

Categories     Sauces

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (24 ounce) jar Ragú® Pasta Sauce, Garlic, Onion Ragu Sauce
6 links Italian sausage
3/4 cup feta cheese
3/4 cup goat cheese
3/4 cup parmesan cheese
1 lb pasta, of your choice
1 teaspoon black olive tapenade
1 medium sweet onion
1 cup half-and-half cream
2 tablespoons olive oil
2 tablespoons butter

Steps:

  • In a large pot, start your water and dash of salt boiling for your pasta.
  • In a separate non-stick pot, On medium/high heat add your olive oil, butter, and sausage links. Remove when done and set aside.
  • On medium heat, add chopped onion. Cook until clear. Put pasta into boiling water.
  • Add 1/2 & 1/2, tapenade, & all 3 cheeses. Stir until cheeses melt and sauce it smooth.
  • Turn heat down to low and add Ragu sauce. Stir until sauce is pink and smooth.
  • Slice sausage links into pieces and add to sauce. Continue to stir sauce until pasta is done.
  • When pasta is done, drain and place in large bowl. Pour pink sauce with sausage over top. Serve hot.

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