Pinnacleandreg Citrus Splash Recipes

PINNACLEANDREG; PICNIC PUNCH

Steps:

• 1. Mix ingredients and serve over ice. 2. Garnish with orange slice.

STRAWBERRY CITRUS SLUSHIES

Steps:

• Place the strawberries, confectioners' sugar and water in a blender. Cover and process until blended; transfer to a small bowl. Cover and chill until serving., In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cool to room temperature., Just before serving, place the lemon juice, orange juice, ice cubes and sugar syrup in a blender. Cover and process until it reaches a slushy consistency. Divide strawberry puree among four chilled glasses. Top with citrus slush. Serve immediately.

OLIVE GARDEN SICILIAN SPLASH

Steps:

• Blend in order given.
• Serve in a tall fluted glass with lemon slice and a straw.

SARAH'S CITRUS SPRITZER

Steps:

• Bring sugar, water, lemon zest, orange zest, and basil to a boil in a saucepan over medium-high heat. Remove from heat and allow simple syrup to cool, 15 to 30 minutes.
• Pour lemon juice and orange juice into a high-speed blender (such as a Vitamix®). Add strawberries and simple syrup. Blend on low speed (1), then slowly increase speed to high (10) and blend until pureed, about 45 seconds.
• For each drink, fill an old fashioned glass with ice. Pour 1/4 cup strawberry puree over top and fill with seltzer water.

SPARKLE CITRUS-BERRY SPLASH

Steps:

• Stir 1-1/2 cups boiling water into orange gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in club soda. Place bowl of gelatin in larger bowl of ice and water. Let stand 5 min. or until thickened, stirring occasionally (consistency of unbeaten egg whites).
• Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 15 min. Meanwhile, stir 3/4 cup boiling water into strawberry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Place bowl of gelatin into larger bowl of ice and water. Let stand 5 min. or until thickened (consistency of unbeaten egg whites), stirring occasionally. Add strawberries; stir gently. Carefully pour over orange gelatin layer; cover.
• Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

LEMON SPLASH

Steps:

• Single serving:.
• Fill a highball glass with ice.
• Add Smirnoff Citrus Twist and lemonade.
• Stir and add cranberry cocktail.
• Top up with Perrier Lime and garnish with a twist of lemon.
• Enjoy!
• For a pitcher full of this refreshing drink:.
• Fill a large pitcher with ice.
• Add a 12 ounce (341ml) can of frozen lemonade concentrate, 1 1/2 cups Smirnoff Citrus Twist, and 3 cups of Cranberry Cocktail.
• Stir and put in refrigerator until guests arrive.
• Remove from fridge and add 3 cups of Perrier Lime.
• Add slices of fresh lemon or lime to the pitcher as a garnish and serve in tall glasses.