Pinterest Site Recipe For Blonde Brownie

BLONDIES

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. Line the pan with parchment, leaving an overhang, then butter the parchment.
• Whisk the flour, baking powder and salt together in a medium bowl and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts and 1 cup of the chocolate chips. Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons chocolate chips over the batter.
• Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.

APPLEBEE'S BLONDE BROWNIES RECIPE - (4.5/5)

Steps:

• Preheat oven to 350 degrees. Flour and butter a 9 x13 x 2 pan. Sift flour into a bowl. Mix flour, baking powder, salt, and baking soda. Set aside. Melt butter. In mixing bowl, place melted butter and add sugar, mixing well. Add eggs and vanilla, mixing well. Add flour slowly, blending. Batter will be slightly thick. Spread in pan. Sprinkle chocolate chips and pecans over all. Bake for 25 − 30 minutes.

BLONDE BROWNIES

Steps:

• In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chocolate chips. , Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into bars.

BLOND BROWNIES WITH WHITE CHOCOLATE AND CRANBERRIES

Steps:

• Preheat oven to 350 degrees F (or 325 degrees F for dark or nonstick pans). Spray 9 x 13-inch pan with nonstick spray and set aside.
• In the bowl of an electric mixer, cream together butter, brown sugar and white sugar on high speed for 3 minutes, or until light and fluffy.
• Add the vanilla and eggs (one at a time), while mixing on low. Use a spatula to scrape down the sides of the bowl, as necessary.
• In a separate bowl, sift together flour, baking soda and salt. Slowly add flour mixture to the butter mixture and mix on low speed, just until combined.
• Use the spatula to gently fold in the cranberries and white chocolate chips.
• Transfer batter to the prepared baking dish. Bake for exactly 30 minutes, being careful not to overbake the blondies (a toothpick may not come out clean, and that's fine - the bars will continue to cook and set as they cool).
• Cool blondies on a wire rack before slicing and serving.