Simple Seafood Marinade Recipes
SIMPLE MARINATED SHRIMP
My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion. -Margaret DeLong, Lake Butler, Florida
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. , Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.
Nutrition Facts : Calories 182 calories, Fat 12g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 393mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
SIMPLE SEAFOOD MARINADE
This recipe was clipped from an insert that came with one of my cooking magazines. I think it is a good recipe because it uses ingredients that most people generally have in their pantries and fruit bowls (except the seafood of course).
Provided by Amber of AZ
Categories Lunch/Snacks
Time 9m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a plastic food storage bag or marinade dish.
- Add 4- 6 oz seafood fillets of your choice.
- Refrigerate for at least 40 minutes.
- Discard marinade and broil seafood for 3 to 4 minutes on on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 68.9, Fat 0.1, Sodium 2685.1, Carbohydrate 13.5, Fiber 0.5, Sugar 10.2, Protein 5.1
EASY GRILLED SHRIMP MARINADE
Easy marinade for flavorful shrimp with a little kick. My family loves these and the marinade is also great on grilled steak. Serve with a salad and grilled potatoes for a yummy dinner or by themselves as a great appetizer.
Provided by Gustavo'sCupcake
Categories Seafood Shellfish Shrimp
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Combine olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, and cayenne pepper in a large bowl. Add shrimp and coat well. Chill in the refrigerator for 30 minutes to 1 hour.
- Preheat a grill for medium-high heat and lightly oil the grate. Thread shrimp onto skewers.
- Cook shrimp on preheated grill until pink and opaque, 2 to 3 minutes on each side.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 3.5 g, Cholesterol 172.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 18.9 g, SaturatedFat 1.5 g, Sodium 429.5 mg, Sugar 2.3 g
GREEK SEAFOOD MARINADE
This recipe was created for the Fish and Seafood Forum Wild Card challenge for ZWT6. This marinade can be used for any fish or shrimp.
Provided by lazyme
Categories Greek
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in small skillet over medium heat.
- Add garlic and saute for 2-3 minutes to infuse the garlic flavor in the oil.
- Remove from heat; cool.
- Combine the garlic mixture and all other ingredients in a small bowl.
- Marinate fish or shrimp in a zip lock bag for 3-4 hours.
Nutrition Facts : Calories 201, Fat 20.5, SaturatedFat 2.8, Sodium 2.7, Carbohydrate 7, Fiber 1.9, Sugar 0.5, Protein 0.9
SEAFOOD MARINADE
Provided by Molly O'Neill
Categories condiments, side dish
Time 20m
Yield 2 1/4 cups
Number Of Ingredients 14
Steps:
- In a food processor, combine the chilies, garlic, shallots, turmeric, tomato, ginger, coriander, candlenuts and shrimp paste. Process until the ingredients are well ground but not pureed.
- In a medium-size saute pan, heat the oil over medium heat and add the chili mixture, lemongrass and palm sugar. Cook, stirring occasionally, for 10 minutes. Remove from the heat and cool to room temperature. Remove the lemongrass stalks and stir in the tamarind paste and salt. Use as a marinade for seafood and as a condiment. Store, covered, in the refrigerator for up to three weeks.
Nutrition Facts : @context http, Calories 216, UnsaturatedFat 9 grams, Carbohydrate 30 grams, Fat 10 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 461 milligrams, Sugar 14 grams, TransFat 0 grams
SEAFOOD MARINADE
This is a great marinade for any fish; start marinating at least 15 minutes and up to 1 hour before grilling or sautéing. This recipe is an accompaniment for [Sautéed Shrimp with Chipotle Chilies](/recipes/recipe_views/views/106630).
Provided by Zarela Martinez
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Whisk all ingredients in medium bowl to blend. Let marinade stand 1 hour before using. (Can be prepared 1 week ahead. Cover marinade and refrigerate. Rewhisk before using.)
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