Pinto Beans With Smoked Turkey Recipes

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PAMMY'S SLOW COOKER BEANS



Pammy's Slow Cooker Beans image

Delicious pinto bean recipe that does not include pork but still has an awesome flavor. My family loves it! Serve over hot cooked rice.

Provided by pammy061372

Categories     Side Dish     Beans and Peas

Time 14h15m

Yield 10

Number Of Ingredients 9

2 pounds dried pinto beans
8 cups water, or more if needed
1 small onion, chopped
2 teaspoons garlic powder
½ teaspoon onion powder
1 teaspoon ground black pepper
2 bay leaves
1 smoked turkey leg
⅓ cup olive oil

Steps:

  • Wash and pick over the beans, then place them in a large bowl. Fill the bowl with cold water, and soak the beans for 6 to 8 hours.
  • Drain and rinse the beans, then place into a slow cooker. Pour in 8 cups of water. Stir in onion, garlic powder, onion powder, black pepper, and bay leaves. Place the turkey leg into the cooker, cover, and cook on Low setting for 6 hours. Stir in olive oil, and add more water if the beans are beginning to dry out; cook until the beans are very tender, an additional 2 hours.

Nutrition Facts : Calories 414.9 calories, Carbohydrate 56 g, Cholesterol 19.2 mg, Fat 10.8 g, Fiber 19 g, Protein 25.3 g, SaturatedFat 1.9 g, Sodium 728.4 mg, Sugar 1.2 g

BIG CROCK POT FULL OF PINTO BEANS



Big Crock Pot Full of Pinto Beans image

A basic dried bean recipe for the slow cooker. Seasoned with smoked turkey pieces, this is a lower fat recipe with plenty of flavor.

Provided by Red_Apple_Guy

Categories     Beans

Time 10h20m

Yield 16 serving(s)

Number Of Ingredients 7

2 lbs dried pinto beans (works for other dried large beans)
1/2 smoked turkey drumstick (available at supermarkets cut into chunks)
11 cups water, for soaking
water (to cover for cooking)
1 -2 tablespoon kosher salt (to taste)
1/8 teaspoon black pepper
1/8 teaspoon cayenne (or to taste)

Steps:

  • Sort and rinse beans with 3 waters (from one container to another 3 times).
  • Place in a 5 to 6 quart crock pot with soaking water overnight (my preference, but it can be cooked without pre-soaking).
  • Note: a 4 quart crock pot will be absolutely full, but I have used a 4 quart pot.
  • Drain soaking water and add water to cover by 1 to 1.5 inches.
  • Add smoked turkey pieces.
  • Cook for 10 hours on low.
  • Add salt and peppers to taste.
  • Note: I have used cumin, thyme, and oregano for seasoning, but basic salt and pepper is very good).
  • Serve with cornbread.

Nutrition Facts : Calories 197.7, Fat 0.7, SaturatedFat 0.1, Sodium 446.1, Carbohydrate 35.6, Fiber 8.8, Sugar 1.2, Protein 12.2

EASY SMOKE-FLAVORED PINTO BEANS



Easy Smoke-Flavored Pinto Beans image

Make and share this Easy Smoke-Flavored Pinto Beans recipe from Food.com.

Provided by carrie sheridan

Categories     One Dish Meal

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 2

1 lb dried pinto bean
2 lbs turkey neck, bones smoked

Steps:

  • You will find a package of smoked turkey neck bones in the freezer section for about $2-3.
  • Soak pinto beans overnight. Drain and rinse again.
  • Pour drained beans into a 4-5 quart pot
  • Add smoked turkey neck bones (or 2 smoked ham hocks)
  • Cover with water that is 1-1/2 to 2 inches over the beans and neck bones bones or hocks.
  • Bring to boil and then reduce heat to low and cover.
  • Cook for about 5 hours until the beans are tender and the water is a kind of gravy.
  • Check every hour or so to make sure that the water level is at least 1 inch higher than the beans.
  • Remove from heat and remove neck bones or hocks.
  • Serve with bread or rolls to dip into the gravy water.
  • NOTE: This does very well cooking all day in a crock pot set on low in the morning.
  • And the beans only taste better the next day and the next and the next.

Nutrition Facts : Calories 350.8, Fat 6.8, SaturatedFat 2.2, Cholesterol 89.7, Sodium 112.4, Carbohydrate 35.6, Fiber 8.8, Sugar 1.2, Protein 35

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