Fennel Lemon Mint Salad Recipes
FENNEL AND CELERY SALAD WITH LEMON AND PARMESAN
This crisp, lemony salad of raw fennel and celery (you could add thinly sliced celery root to the salad as well) makes a refreshing start to a meal, garnished with radishes and slightly bitter Treviso or radicchio leaves. It could also be a light meal on its own. Don't slice the vegetables paper-thin; you want the salad to have some crunch. You may prepare the vegetables up to an hour in advance and keep refrigerated, but don't dress the salad more than 10 minutes before serving.
Provided by David Tanis
Categories dinner, easy, lunch, quick, salads and dressings, vegetables, appetizer, main course
Time 15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Make the dressing: Put lemon juice, zest and garlic in a small bowl. Add a pinch of salt and pepper. Stir in olive oil. Set dressing aside for at least 10 minutes.
- Prepare the salad: Place sliced fennel and celery in a salad bowl. Season lightly with salt and pepper.
- Discard garlic from the dressing, and whisk dressing. Pour over vegetables, and toss well. Taste and adjust seasoning.
- To serve, transfer salad to a platter, and surround with radicchio, if using. Use a vegetable peeler to shave Parmesan generously over the salad. Sprinkle with parsley and basil. Garnish with radishes, if desired.
SHAVED FENNEL SALAD
This is an antidote to every side salad that ever was. Instead of meh greens, it's got shavings of fennel that bend and twist but keep their refreshing crunch. It's got a lean dressing and nuggets of deeply toasted croutons, meaty walnuts, and shards of Parmesan. It has acidity and zing-lemon juice, the zest, vinegar, mint, and red pepper flakes-just in case you were worried about palate fatigue. This is what salad looks like in 2018.
Provided by Andy Baraghani
Categories Bon Appétit Salad Fennel Spring Walnut Mint Parmesan Vegetarian Side Easter
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Place bread on one side of a rimmed baking sheet and walnuts on the other side (they cook at different rates). Drizzle bread with 3 Tbsp. oil; season with salt. Toss, squeezing bread with your hands to help it absorb as much oil as possible, until evenly coated. Bake until walnuts are golden brown and croutons are deeply browned and very crisp, 8-10 minutes for walnuts, 12-15 minutes for croutons. Let cool, then coarsely chop walnuts.
- Meanwhile, combine vinegar, garlic, and red pepper flakes in a medium bowl. Let sit 10 minutes to let garlic mellow and flavor the vinegar.
- Whisk 3 Tbsp. oil into vinegar mixture, then add croutons and chopped walnuts. Season crouton mixture with some salt and toss to coat and let croutons soften slightly; set aside.
- Remove stalks and fronds from fennel bulbs. Remove fronds from stalks and coarsely chop; thinly slice stalks. Place in a large bowl. Cut fennel bulbs in half and thinly slice on a mandoline (if you have one; if not, practice your knife skills). Add to same bowl along with mint. Zest lemon half over salad, then squeeze in juice. Season with salt and toss to combine.
- Divide reserved crouton mixture among plates and top with half of the Parmesan. Arrange fennel salad over; top with remaining Parmesan and drizzle with oil.
FENNEL, ROAST LEMON & TOMATO SALAD
Combine roasted lemon with fronds of fennel, cherry tomatoes, pomegranate and herbs to make this colourful summer salad. It makes a perfect sharing dish
Provided by Rosie Birkett
Categories Lunch, Side dish
Time 40m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6 and line a baking tray with baking parchment. Slice 1 lemon into thin rounds and spread out on the baking tray, drizzle over 1/2 tbsp oil and sprinkle over the sugar. Roast for 20-25 mins until shrivelled and caramelised in places. Keep an eye on them - you may have to take some out the oven before the others are done. These can be made in the morning and kept at room temperature.
- While the lemons are cooking, roughly chop the tomatoes and thinly slice the fennel, saving the fronds. Put in a bowl with the remaining olive oil, juice from the other lemon and pomegranate seeds. Season to taste, then give everything a good mix.
- When you're ready to serve, roughly chop all the herbs and mix them into the salad along with the roasted lemons and fennel fronds.
Nutrition Facts : Calories 93 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein
FENNEL, LEMON & MINT SALAD
A light side salad packed with delicate flavours that complement each other a treat- aniseed, citrus, sweet mint and punchy olive oil
Provided by Mary Cadogan
Categories Side dish
Time 15m
Number Of Ingredients 6
Steps:
- Quarter the fennel bulbs and cut out the cores. Finely shred the fennel by hand or on a mandolin. Finely slice the red onion and mix with the lemon juice to soften the flavour. Quarter the preserved lemons, then scoop out and discard the flesh. Finely chop the peel and add to the fennel.
- Mix the mint leaves into the fennel and lemon. Add the onion, olive oil and some seasoning, and toss well to mix.
Nutrition Facts : Calories 59 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.4 milligram of sodium
FENNEL AND ORANGE SALAD
Steps:
- Whisk lemon juice and mustard in small bowl. Gradually whisk in oil. Season with salt and generous amount of pepper. Place fennel in large bowl. Add dressing; toss to coat. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
- Cut peel and white pith from oranges. Cut oranges into 1/4-inch-thick rounds. Line large platters with whole radicchio leaves. Overlap oranges atop radicchio. Toss fennel to coat with dressing, then spoon into center of platters. Sprinkle with mint and serve.
CUCUMBER AND FENNEL WITH ORANGE MINT DRESSING
Make and share this Cucumber and Fennel With Orange Mint Dressing recipe from Food.com.
Provided by ksenko
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the cucumber, fennel, apple, and lemon juice in a serving bowl and gently mix.
- In a small bowl, whisk the orange juice through paprika until emulsified.
- Season with salt and pepper and pour over salad.
- Serve immediately or marinade covered, in refrigerator for 1-2 hours.
- Toss before serving and garnish with toasted nuts.
More about "fennel lemon mint salad recipes"
FENNEL-AND-CITRUS SALAD WITH MINT RECIPE - FOOD & WINE
2013-12-07 Advertisement. Step 2. In a small bowl, stir the olive oil with the honey and lemon juice. Add 3 tablespoons of the citrus juice and season with …
From foodandwine.com
3/5 Total Time 30 minsServings 4
From foodandwine.com
3/5 Total Time 30 minsServings 4
- Using a sharp knife, cut the skin and white pith from the grapefruits and oranges. Working over a bowl, cut between the membranes to release the sections into the bowl. Squeeze the membranes to extract the juice.
- In a small bowl, stir the olive oil with the honey and lemon juice. Add 3 tablespoons of the citrus juice and season with salt. Reserve the remaining citrus juice for another use.
- In a shallow serving bowl, toss the fennel and citrus sections with the dressing. Garnish with the chopped fennel fronds, mint leaves and ground coriander and serve right away.
FENNEL SALAD WITH LEMON-MINT DRESSING - A …
2021-03-12 Chop your dried fruit into small pieces and toast the pistachios over medium heat in a dry pan until aromatic. Remove from heat, roughly chop and …
From anourishingplate.com
5/5 (1)Servings 4
From anourishingplate.com
5/5 (1)Servings 4
SHAVED FENNEL, WALNUT, AND MINT SALAD | EYESWOON
Method. Using a mandolin, thinly slice the fennel, celery, and red onion. Set aside. Roughly crush 1 cup of walnuts using the bottom of a pan or your knife. Finley grate 1 cup of pecorino. Chop ½ cup of dates. Assemble the salad on a …
From eye-swoon.com
From eye-swoon.com
FRESH MINT DRESSING RECIPE - COOKIE AND KATE
2021-08-12 Ingredients. ½ cup extra-virgin olive oil. ½ cup lemon juice (about 2 lemons) ¼ cup packed fresh mint (spearmint) leaves (about half of a ⅔ or ¾-ounce package) 3 tablespoons honey or maple syrup. 1 tablespoon Dijon …
From cookieandkate.com
From cookieandkate.com
SPINACH, FENNEL & MINT SALAD - THE WHOLE JOURNEY
1 bulb fennel, washed and sliced thin 12 strawberries, sliced ½ cup mint, chopped ½ cup almonds, slivered. Toss all ingredients together and dress with dressing of your choice. Pairs well with Christa’s Healthy Italian Dressing or …
From thewholejourney.com
From thewholejourney.com
FENNEL SALAD WITH LEMON RECIPE | MYRECIPES
Directions. Step 1. Combine the first 3 ingredients in a bowl. Drizzle mixture with oil; sprinkle with sugar, salt, and pepper. Toss. Add lemon sections; toss gently to combine. Cover and chill for 1 hour. Top with cheese. Advertisement.
From myrecipes.com
From myrecipes.com
FRESH FENNEL SALAD WITH LEMON RECIPE - CHATELAINE.COM
Whisk olive oil with preserved peel, brine and lemon juice in a large bowl. Add fennel slices and toss until coated. Let stand at room temperature at least 10 minutes before serving.
From chatelaine.com
From chatelaine.com
10+ FENNEL SALAD RECIPES WITH LOTS OF FLAVOR | ALLRECIPES
2021-11-04 Gabe's Coffee-Crusted Hanger Steak with Apple, Fennel, and Herb Salad. View Recipe. A unique spice rub — made with fennel seeds, dark roast coffee beans, ancho chile pepper, brown sugar, paprika, and red pepper …
From allrecipes.com
From allrecipes.com
FENNEL SALAD, PARMESAN, LEMON RECIPE - GREAT BRITISH CHEFS
1. Cut the fennel bulbs lengthways into quarters, discarding any ugly outer leaves and cutting away the core. 3 medium-sized fennel bulbs. 2. Use a large chefs knife to cut the fennel into very thin slices. 3. Pour the olive oil into a large …
From greatbritishchefs.com
From greatbritishchefs.com
SIMPLE 3-INGREDIENT FENNEL SALAD WITH LEMON - ZESTFUL …
2022-03-10 Trim the fennel bulb (save the fronds!) and very thinly slice the fennel bulb (use a sharp Chef’s Knife or a mandoline ). Add some olive oil, lemon juice, and lemon zest to the fennel and give it a good toss. Chop the …
From zestfulkitchen.com
From zestfulkitchen.com
SHAVED FENNEL SALAD WITH TOASTED ALMONDS, LEMON, …
In a medium bowl, toss the fennel with the lemon juice and 1/2 tsp. salt and let sit for 10 minutes. Add half of the almonds and mint and all of the olive oil and toss to combine. Transfer the salad to a platter or divide it among serving …
From finecooking.com
From finecooking.com
FENNEL AND MINT SALAD RECIPE | JAMES BEARD FOUNDATION
Method. Shave the fennel as thinly as possible, using a mandoline, a meat slicer, or by hand. Place the shaved fennel in a bowl and toss with lemon juice, olive oil, and salt and pepper. Divide the fennel among four small plates. Scatter some …
From jamesbeard.org
From jamesbeard.org
FENNEL RECIPE: LENTIL SALAD WITH AMARANTH & MINT …
Dressing ¼ cup Erbology Organic Amaranth Seed Oil ¼ cup grapeseed oil Juice from 2 lemons ½ tsp sea salt pinch of sichuan pepper pinch of dried chilli pepper 4-5 fresh mint leaves, finely chopped Fennel salad recipe 1 1/2 cup lentils 4 …
From erbology.co
From erbology.co
SHAVED FENNEL SALAD RECIPE | BON APPéTIT
2018-03-20 Step 1. Preheat oven to 400°. Place bread on one side of a rimmed baking sheet and walnuts on the other side (they cook at different rates). Drizzle bread with 3 Tbsp. oil; season with salt. Toss ...
From bonappetit.com
From bonappetit.com
FENNEL AND ORANGE SALAD | JAMIE OLIVER SALAD RECIPES
Using a speed peeler, shave the fennel, then place in a bowl of ice water. Toast the almonds in a dry frying pan, then crush in a pestle and mortar. Peel and very thinly slice the oranges, then arrange on a platter. Pick the mint leaves. Drain …
From jamieoliver.com
From jamieoliver.com
FARM FRESH TO YOU - RECIPE: FENNEL SALAD WITH MINT …
Trim about one inch off the bottom of the fennel bulb. Using a mandoline or a sharp knife, thinly slice the rest of the fennel bulb and place in a bowl. In a jar or a small bowl, make the vinaigrette. Combine the sugar, lemon juice, mustard, …
From farmfreshtoyou.com
From farmfreshtoyou.com
8 RECIPES THAT WILL RAISE YOUR BARBECUE GAME - STARTRIBUNE.COM
2022-06-29 Prepare the prosciutto: Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and lay the prosciutto evenly on the foil. Cook for about 10 minutes, or until crispy. Prepare the salad ...
From startribune.com
From startribune.com
SHAVED FENNEL SALAD RECIPE - LOVE AND LEMONS
2018-08-24 Instructions. In a medium bowl, toss together the fennel, cucumber, olive oil, lemon juice, salt, and several grinds of black pepper. Arrange the fennel mixture on a platter along with the peaches, herbs, pistachios, feta, and scoops of pesto. Drizzle with olive oil and season to taste as desired. Serves 4 as a side.
From loveandlemons.com
From loveandlemons.com
FENNEL AND RADISH SALAD WITH LEMON DRESSING RECIPE
Directions. Step 1. Trim the top and bottom of the fennel bulbs, reserving the excess stalks from the top for another use. Remove and discard any tough outer layers. Cut the bulbs in half ...
From foodandwine.com
From foodandwine.com
THERMOMIX RECIPE: CITRUS FENNEL AND MINT SALAD | TENINA.COM
Use a mandolin to thinly slice the fennel bulbs. Add to the citrus. 3 . Add remaining ingredients and toss gently. Garnish with the fennel fronds and more picked mint leaves. 4 . Serve with the Slow Roast Lamb with Rosemary and Orange on top of large flat breads or as a stand alone salad to accompany anything of your choosing.
From tenina.com
From tenina.com
FENNEL AND ORANGE SALAD WITH MINT | LUNCH RECIPES | GOODTOKNOW
2019-07-20 Stir in 3tbsps of the mint. Pour the dressing over the fennel and oranges and mix together gently until well coated with the dressing. Arrange the salad on serving plates and sprinkle on the remaining 1tbsp of chopped mint. Garnish with the mint leaves, feathery fennel leaves and a sprinkling of freshly ground black pepper.
From goodto.com
From goodto.com
LEMON FENNEL SLAW - CHEF MICHAEL SMITH
Remove the stalks from the top of the fennel bulb. Cut the head in half through the core. Carefully trim out the woody core and then slice the remaining bulb as thinly as possible. Alternatively, shred it through the large holes of a box grater. Whisk the lemon zest and juice, honey, olive oil and salt and pepper together in a nice salad bowl.
From chefmichaelsmith.com
From chefmichaelsmith.com
SHAVED FENNEL SALAD WITH LEMON - FAMILYSTYLE FOOD
2022-01-19 Peel the base of the fennel bulb with a swivel vegetable peeler to remove the tougher outer layer. Slice the fennel very thinly using a sharp knife or shave on a mandoline. Add to a large platter or shallow serving bowl. Trim off the very top and base of the celery stalks and slice in half horizontally.
From familystylefood.com
From familystylefood.com
FAVA FENNEL MINT SALAD - TINY URBAN KITCHEN
2010-07-12 Fava Fennel Mint Salad Adapted from Simply Recipes. Ingredients 2-3 lbs fresh fava beans, (1 1/2 to 2 cups shelled) Salt 1 small bulb fennel, thinly sliced 2 ounces Parmesan cheese, shaved 10 fresh mint leaves, thinly sliced 2 scallions, sliced (I used purplette onions) Extra virgin olive oil Lemon juice (I used lime juice) Freshly ground black ...
From tinyurbankitchen.com
From tinyurbankitchen.com
WATERMELON & FENNEL SALAD & HONEY-LIME VINAIGRETTE RECIPE
Directions. Step 1. Combine first 5 ingredients, stirring with a whisk. Stir in shallots. Combine fennel and watermelon in a large bowl. Drizzle dressing over watermelon mixture; toss gently. Sprinkle with mint and cheese. Advertisement. Step 2.
From myrecipes.com
From myrecipes.com
FENNEL LEMON MINT BURRATA SALAD - TASTEFULVENTURE
2018-07-10 Instructions. Wash and trim stem off of Fennel bulb. Thinly julienne the Fennel bulb and add it to a large bowl. Add Lemon Zest, Lemon Juice, EVOO, and Mint leaves. Mix well so all is coated evenly. Marinade for 10 minutes. Top with Burrata and enjoy!
From tastefulventure.com
From tastefulventure.com
SHAVED FENNEL SALAD WITH LEMON CAPER VINAIGRETTE - UMAMI GIRL
2020-06-15 Washing after slicing helps ensure there's no grit between the layers. Arrange the slices on a serving plate. Sprinkle all the dressing ingredients over the shaved fennel. There's no need to mix the dressing in advance. If you have time, let it sit for 10 to 30 minutes before serving so the fennel marinates a bit.
From umamigirl.com
From umamigirl.com
RECIPE: FRESH FENNEL AND LEMON SLAW - KITCHN
2020-01-29 Instructions. Finely chop the fronds of the fennel bulb. Thinly slice the stalks and bulb with a mandoline (or finely chop with a chef's knife). Do the same with the cabbage and radicchio, and toss all the vegetables together. Zest the Meyer lemons and toss with the vegetables. Season to taste with salt and pepper.
From thekitchn.com
From thekitchn.com
FRESH FENNEL ORANGE SALAD RECIPE - THE MEDITERRANEAN DISH
2022-01-05 Make the dressing. Combine 3 to 4 tablespoons of olive oil with the lemon juice, minced garlic, sumac, dried oregano, and some kosher salt and black pepper in a measuring jug and stir/whisk to combine. Serve. Pour the dressing over the salad and gently toss to combine. Transfer to as serving bowl or platter to serve.
From themediterraneandish.com
From themediterraneandish.com
RADISH, FENNEL & MINT SALAD - TUESDAY RECIPE
2007-03-06 For the best dressing, use a juicy Meyer lemon when in season. I love to serve it with Moroccan dishes, like tagine or meatballs. ingredients. 3 fennel bulbs 2 bunches red radishes 1 cup mint leaves (stems removed) 1 Meyer or regular lemon 1/4 cup extra-virgin olive oil Sea salt or kosher salt. directions
From tuesdayrecipe.com
From tuesdayrecipe.com
ORANGE FENNEL SALAD WITH HONEY AND LEMON | COOKING WITH JULIE
Whisk together lemon juice, shallot, and vinegar with a 1/4 teaspoon salt. Let sit for a few minutes add the olive oil and honey and taste for salt and pepper. Adjust to your taste. This can be done the day ahead. 2. Using a knife with a long thin blade slice …
From cookingwithjulie.com
From cookingwithjulie.com
FENNEL AND MINT RECIPES (174) - SUPERCOOK
Supercook found 174 fennel and mint recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list fennel and mint. Order by: Relevance. Relevance Least ingredients Most ingredients. 174 results. Page 1. Fennel-Mint …
From supercook.com
From supercook.com
FENNEL SALAD WITH CUCUMBER AND DILL - FEASTING AT HOME
2013-04-25 Using a mandolin, shave fennel thinly and place in bowl. ( Or finely slice as thin as possible). Finely slice cucumber with the mandolin and chop the dill. Finely slice the onion. Place all in the bowl and add olive oil, lemon, salt and cracked pepper. Let marinate in the fridge for 15 minutes before serving. Taste, adjust salt and lemon.
From feastingathome.com
From feastingathome.com
RADISH, FENNEL AND MINT SALAD | LUNCH RECIPES | GOODTO
2019-07-20 Place the pan over a medium heat and stir until the sugar dissolves. Increase the heat and then boil the vinegar for 2-3 mins until it thickens a little and is slightly syrupy. Pour the syrup into a bowl and leave it to cool. Stir the fennel, radish and mint into the syrup, and leave it to marinate for at least 30 mins before serving, so the ...
From goodto.com
From goodto.com
FRAGRANT FENNEL SALAD WITH LEMON AND MINT - THE HEALTHY NAIL …
2020-04-30 For the salad: 4 medium to large fennel bulbs, stems, fronds, and flowers. 2 tbsp. dill, finely chopped . 4-5 fresh mint leaves, cut into thin ribbons . Juice of 1 lemon. 1/4 c. olive oil. Sea salt or Maldon flake salt to taste. Instructions: 1. Place a small dry skillet over medium heat. Add the coriander, sesame seeds, cumin seeds, and fennel ...
From healthynailproject.com
From healthynailproject.com
FENNEL CELERY LEMON SICILIAN SALAD A LA JAMIE OLIVER | FENNEL …
– Prince Meyer Lemon, Fennel, Celery and Mint salad 1-2 fennel bulbs (greens cut off) 1 celery heart 1 Meyer lemon (organic) pinch of salt 1 bunch of mint 1 TB olive oil 1 TB red wine or white wine vinegar (optional) Necessary: mandoline or wide-mouthed food processor with a slicing inset. Finely slice the fennel, celery, and Meyer lemon into ...
From pinterest.com
From pinterest.com
FENNEL, RADISH & MINT SALAD RECIPE WITH LEMON & RICOTTA | DRIZZLE …
2017-06-08 1 small handful mint/basil. Juice of one lemon. Season the ricotta with salt and pepper and add a drizzle of olive oil. Spread some on each serving plates for individual servings, or spread on the bottom of a larger platter. Using a mandolin or the slicer on a food processor, slice the fennel and radish as finely as possible into a bowl.
From drizzleanddip.com
From drizzleanddip.com
FENNEL SALAD RECIPE | OLIVEMAGAZINE
2020-08-06 Method. Put the thinly sliced fennel into a bowl full of iced water to soak for 10 minutes, then drain really well – this makes it super crunchy and crisp. Tip onto a platter or serving plate. Whisk together the oil, pomegranate molasses, lemon juice, ½ the sumac and some seasoning. Pour all over the fennel and then sprinkle over the ...
From olivemagazine.com
From olivemagazine.com
SUMMER FENNEL SALAD WITH LEMON AND SHERRY VINEGAR DRESSING
2021-07-30 Remove from the water and drain. In another large salad bowl whisk together the lemon and olive oil. Gradually add the lemon juice. Season with salt and pepper. Add the fennel and mix to completely coat it in dressing. Cover the salad with plastic wrap and refrigerate for 1 …
From irishamericanmom.com
From irishamericanmom.com
CITRUS SALAD WITH FENNEL & AVOCADO RECIPE - LOVE AND …
Instructions. Prepare the roasted fennel according to these directions. Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, garlic, and Dijon mustard. In a medium bowl, toss the sliced fennel with a few drizzles of the dressing. …
From loveandlemons.com
From loveandlemons.com
ORANGE, MINT, AND FENNEL SEED SALAD - MEALTHY.COM
Lightly crush fennel seeds with a mortar and pestle. Stir fennel seeds, olive oil, molasses, lemon juice, and garlic together in a small bowl; season with salt and pepper. Mix the kale, mint, and parsley together in a large bowl; add oranges, dates, onion, and radishes and mix gently. Drizzle dressing over salad just before serving.
From mealthy.com
From mealthy.com
FENNEL SALAD | RECIPETIN EATS
2020-01-13 Cut stalks off fennel (save fronds). Shave the fennel and onion using a mandolin, or slice finely. Place in a bowl. Add lemon juice and 1 1/2 tbsp olive oil, salt and pepper. Toss. Spread out on a plate "carpaccio" style. Drizzle with more olive oil, top with freshly grated parmesan then sprinkle with fennel fronds.
From recipetineats.com
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love