Pintos Picadillo Recipes

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PICADILLO RECIPE (MEXICAN PICADILLO)



Picadillo Recipe (Mexican Picadillo) image

Mexican Picadillo - ground beef and potato hash simmered with onions and tomato. Serve with tortillas or rice!

Provided by www.kitchengidget.com

Categories     Entrees & Sides

Time 30m

Number Of Ingredients 12

1.5 lbs ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon ground cumin
1/2 cup chopped onion
2 cloves of garlic, minced
Generous pinch of dried oregano
8oz can tomato sauce* see notes
2 medium potatoes, peeled and diced
1 cup water or beef broth
Cilantro, for garnish
Tortillas or cooked rice, for serving

Steps:

  • Heat a skillet on medium-high heat. Add ground beef and break up into small crumbles.
  • While beef is browning add salt, pepper, cumin and oregano and continue cooking until no longer pink, about 5 minutes.
  • Stir in onion, garlic, tomato and potatoes.
  • Add water and bring to a boil. Lower heat to a simmer, cover with lid and cook for 15-20 minutes or until potatoes are soft and cooked through.
  • Garnish with cilantro and serve with warmed tortillas or rice.

Nutrition Facts : Calories 451 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 101 milligrams cholesterol, Fat 21 grams fat, Fiber 3 grams fiber, Protein 35 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 849 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

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