Pistachio And Coconut Ice Cream Recipes

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PISTACHIO AND COCONUT ICE CREAM



Pistachio and Coconut Ice Cream image

Provided by Door To My Kitchen

Number Of Ingredients 6

180ml coconut cream or fresh whipping cream
120g pistachios
120ml creamy coconout milk
60ml honey
200g dark chocolate chips
30g pistachios

Steps:

  • If using coconut cream leave in the fridge overnight as this will thicken the cream.
  • Place the coconut cream or fresh cream in the bowl with the whisk attachment fitted. Whisk 1 Min/Speed 3. Check the stiffness of the cream and continuing whisking in intervals of 30 Sec/Speed 3until very stiff. Reserve in a bowl and clean the bowl and wipe dry.
  • Place the pistachios into the bowl and blitz 10 Sec/Speed 9. Scrape with a spatula then blitz again 20 Sec/Speed 10or until it resembles a nut paste.
  • Add coconut milk and honey to the bowl. Beat 15 Sec/Speed 5and scrape the sides with a spatula. Beat again 10 Sec/Speed 5until well mixed.
  • At this stage you may pour the mixture directly into the ice lolly moulds and freeze. However, for a more creamy and smooth texture pour into large and wide freezable container or into silicone ice cube moulds. Freezer for 1 ½ hours and remove from the freezer and the mould. Place into the TC bowl and blend 5 sec/speed 5 until combined.
  • Place into ice lolly moulds and freeze for approximatley 5 hours.
  • To prepare the topping, place the pistachios in the bowl. Chop 4 Sec/Speed 5or until they resemble chunky chopped nuts. Remove from the bowl.
  • Place the chocolate chips in the bowl. Melt 1 Min/35˚C/Speed 2. Scrape down the sides with a spatula and continue to melt 2 Min/35°C/Speed 2.
  • Release the the ice cream from the moulds and dip in the melted chocolate and then sprinkle with pistachios. Place on a baking tray lined with baking paper and place in the freezer until the chocolate sets.
  • Place in an airtight container in the freezer until required.

Nutrition Facts : Calories 321, Sugar 20 g, Sodium 16.4 mg, Fat 21.9 g, SaturatedFat 9.2 g, TransFat 0.2 g, Carbohydrate 27.7 g, Fiber 3.9 g, Protein 5.9 g, Cholesterol 14.4 mg

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