Pistachio Christmas Ribbon Bars Recipes

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PISTACHIO CHRISTMAS RIBBON BARS



Pistachio Christmas Ribbon Bars image

I've been making these for over 20 years. A must have on my cookie platter every Christmas for they're a family favorite (and great any time of year). Very easy to make, colorful and tasty. People will think you've work very hard in the kitchen (we'll never tell). This recipe can easily be doubled (which I always do), and baked cookies freeze very well.

Provided by mtnmel

Categories     Bar Cookie

Time 55m

Yield 24 32

Number Of Ingredients 6

1/2 lb butter (I use butter) or 1/2 lb margarine (I use butter)
1 cup sugar
1 egg
2 cups flour
1/2-3/4 cup raspberry preserves (apricot or marmalade can also be used) or 1/2-3/4 cup strawberry jam (apricot or marmalade can also be used)
1 cup chopped shelled natural pistachios

Steps:

  • Combine butter, sugar and egg; beat until thoroughly blended. Stir in flour until incorporated. Add chopped pistachios.
  • Spread 1/2 dough into 9 inch square pan.
  • Bake at 325°F for 10 minutes.
  • Remove from oven, spread jam to within 1/2 inch of edge. Drop remaining dough by spoonfuls over jam to cover.
  • Don't worry if there are spaces, dough will spread.
  • Bake 25-35 minutes until top is golden brown.
  • Cool then cut.

PISTACHIO BARS



Pistachio Bars image

A great holiday treat to give as a gift or to serve as a dessert. Prep time does not include cooling time.

Provided by DailyInspiration

Categories     Bar Cookie

Time 1h10m

Yield 25 bars

Number Of Ingredients 10

1 cup all-purpose flour
1/4 cup sugar
1/2 cup butter
1 egg
1/4 cup sugar
1/4 cup corn syrup
1 tablespoon butter, melted
1/4 teaspoon vanilla
1 cup pistachios, coarsely chopped
1/2 cup flaked coconut

Steps:

  • Heat oven to 350 degrees. In medium bowl, combine flour and 1/4 cup sugar; mix well. With pastry blender or fork, cut in 1/2 cup butter until mixture resembles coarse crumbs. Press mixture in bottom of ungreased 8-inch square pan. Bake at 350 degrees for 20-25 minutes or until light golden brown. Cool 10 minutes.
  • Meanwhile, beat egg slightly in medium bowl. Add all remaining topping ingredients except pistachios and coconut; mix well. Stir in pistachios and coconut.
  • Remove pan from oven. Spoon and spread coconut mixture evenly over warm base. Return to oven; bake an additional 15-20 minutes or until edges are golden brown. Cool 1 hour 15 minutes or until completely cooled. Cut into bars.

Nutrition Facts : Calories 117.4, Fat 7.1, SaturatedFat 3.4, Cholesterol 18.4, Sodium 44.4, Carbohydrate 12.4, Fiber 0.8, Sugar 5.8, Protein 1.9

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