Pistachio Crusted Cheese Ball Recipes

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PISTACHIO GOAT CHEESE BALLS



Pistachio Goat Cheese Balls image

Found these in a Martha Stewart Magazine when planning my wedding...never made them but they look really good...Can be prepared a day ahead.

Provided by Mrs Goodall

Categories     Cheese

Time 30m

Yield 48 serving(s)

Number Of Ingredients 3

11 ounces fresh goat cheese
4 ounces pistachio nuts, coarsley chopped
48 baby spinach leaves, washed and dried (optional)

Steps:

  • Bring goat cheese to room temperature. Using your hands, roll forty-eight 1/2-inch balls, and place them on a piece of parchment paper. Shake the nuts in a fine mesh sieve to remove dust, then place in a small shallow bowl. roll each cheese ball in the nuts to coat evenly.
  • To serve, arrange the spinach leave on a serving tray, and place each cheese ball on a leaf.

Nutrition Facts : Calories 36.8, Fat 3, SaturatedFat 1.5, Cholesterol 5.1, Sodium 33.5, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 1.9

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