Pistachio Dream Recipes

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PISTACHIO DREAM CAKE



Pistachio Dream Cake image

Adapted from Taste of Home. My DH likes anything with pistachios in it, so this is a winner with him. I use the regular pistachio pudding mix instead of sugar-free because I don't like the artificial sweeteners, but you could use sugar-free and still have delicious results...

Provided by Sweet Diva MJ

Categories     Dessert

Time 45m

Yield 20 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) package yellow cake mix
1 (1 ounce) package Jell-O instant pistachio pudding mix
1 (8 ounce) nonfat plain yogurt
3 egg whites
1 teaspoon vanilla extract
1 cup carbonated lemon-lime beverage
1 1/2 cups nonfat milk
1 (1 ounce) package Jell-O instant pistachio pudding mix
2 cups reduced-fat whipped topping

Steps:

  • In a large mixing bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute.
  • Gradually beat in soda.
  • Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray.
  • Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  • Cool.
  • For frosting, combine milk and dry pudding mix in a mixing bowl; beat on low for 2 minutes.
  • Fold in whipped topping. Spread over cake.
  • Store in the refrigerator.
  • Yield: 20 servings.

PISTACHIO DREAM CUPCAKES



Pistachio Dream Cupcakes image

Pistachio pudding is a nice, light and sweet confection. I decided that this pudding could easily intermingle into a cake mix. The perfect topping for this cake is simple as well, frosting with added almond extract!

Provided by roxy_froggy25

Categories     Dessert

Time 40m

Yield 24 cup cakes, 24 serving(s)

Number Of Ingredients 7

1 (18 ounce) package yellow cake mix
1 (3 ounce) package fat-free sugar-free instant pistachio pudding mix
3 egg whites
1/3 cup non-fat vanilla yogurt
1 1/3 cups water
1 (16 ounce) container vanilla frosting
2 teaspoons almond extract

Steps:

  • Heat oven to 350 degrees.
  • Place cake mix, pudding mix, egg whites, fresca, and water into a large mixing bowl. Beat with an electric mixer for at least 2 minutes, allowing mix to incorperate.
  • Grease muffin tin. Divide batter evenly in muffin tin, filling 2/3 full. Bake 30 minutes, or til cakes form cracks. Let cakes cool completely on wire rack.
  • Add 1 teaspoon of almond extract at a time and stir to incorperate. Add enough to notice the flavor. Spread frosting evenly over cakes and then you can enjoy!

PISTACHIO DREAM CAKE



Pistachio Dream Cake image

I got this at a Weight Watchers meeting years ago. At the time it was 4.17 points per serving. Not sure what that would be in 2016 Smart Points!

Provided by Carolyn Haas

Categories     Cakes

Time 45m

Number Of Ingredients 6

1 pkg reduced fat cake mix yellow or white
1 pkg sugar-free pistachio pudding, instant
8 oz fat-free vanilla yogurt
3 egg whites
1 Tbsp vanilla
1 c diet lemon/lime or mt. dew soda

Steps:

  • 1. Spray 9x13 pan with non-stick spray. Beat together first 5 ingredients, then add soda. Bake for 30-35 minutes 350ºF.
  • 2. FROSTING: 1 1/2 cups cold skim milk 1 package sugar free instant pistachio pudding 2 cups fat-free or lite Cool Whip
  • 3. VARIATION: Chocolate Dream Cake Use Chocolate cake mix, Chocolate instant pudding and low-fat Chocolate milk.

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