Pistachio Goat Cheese Stuffed Dates Recipes
PISTACHIO GOAT CHEESE STUFFED DATES
Provided by Kelly Egan - A Side of Sweet
Categories Appetizer
Time 20m
Yield 14
Number Of Ingredients 4
Steps:
- In a small bowl, mix the Greek yogurt and goat cheese. The consistency will be fairly thick, like paste.
- Slice one side of each dates in half lengthwise.
- Cut the corner off a plastic bag and fill with the goat cheese mixture. Pipe the mixture into the dates.
- Sprinkle with chopped pistachios immediately before serving.
Nutrition Facts : ServingSize 2 dates, Calories 177 calories, Sugar 32.4 g, Sodium 39.5 mg, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 37 g, Fiber 3.6 g, Protein 3.5 g, Cholesterol 4.4 mg
GOAT CHEESE AND PISTACHIO-STUFFED DATES
Steps:
- Stir together the goat cheese, 2 tablespoons of the pistachios, and the chives in a small bowl until smooth. Season with pepper.
- Arrange the dates, cut side up, on a platter. Fit a pastry bag with a large round tip, and fill it with the goat cheese mixture. Pipe the mixture onto each date half to cover. (Alternatively, pipe the goat cheese mixture using a resealable plastic bag with 1 inch cut from one corner, or simply spread the mixture on the dates with a butter knife.) Garnish the dates with the remaining tablespoon pistachios and more chives.
GOAT CHEESE AND SALAMI STUFFED DATES
As a last-minute finger food or hors d'oeuvre, these goat cheese stuffed dates can't be beat. The prep time for this easy party snack is just 15 minutes.
Provided by Kendra Vaculin
Time 15m
Yield 8 Servings
Number Of Ingredients 6
Steps:
- Toast pistachios in a dry small skillet over medium heat, tossing occasionally, until golden brown, 5-8 minutes. Let cool slightly, then finely chop.
- Mix goat cheese, salami, and lemon zest in a medium bowl.
- Slice dates in half lengthwise, taking care not to cut all the way through, and open like a book. Stuff each date with a small scoop of goat cheese mixture.
- Arrange dates, filling side up, on a large plate or platter. Drizzle honey over and top with pistachios.
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