Pistachio Oregano Pesto Recipes
PISTACHIO-OLIVE PESTO
If you like pesto and tapenade, you'll adore this basil-and-pistachio sauce with chunks of black olive.
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Put the pistachios in a food processor and pulse until finely ground. Add the basil, garlic, red pepper flakes and 1/4 teaspoon salt and pulse until finely chopped. Add the Parmesan and pulse to combine. With the motor running, slowly pour in the oil and process until combined. Transfer to a bowl and stir in the olives.
PISTACHIO PESTO
This is a slight change from the original pesto. Lemon zest keeps it lively. Pistachio's keeps it a little cheaper then pine nuts. If you don't like cilantro use all basil. I myself love cilantro. Serve over hot pasta, dollop of pesto in vegetable or chicken soup, use pesto instead of your favorite spread on your sandwich, top a pizza with it and spread some on salmon or chicken then bake.
Provided by Rita1652
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put all of the ingredients in the food processor or blender and puree until smooth.
- Start with 1/4 cup oil adding more if you need.
PISTACHIO MIXED HERB PESTO
Provided by Alton Brown
Categories condiment
Time 20m
Yield approximately 1 cup
Number Of Ingredients 10
Steps:
- Into a blender with the motor running, add the garlic and pulse until finely chopped. Add all of the herbs, cheese, pistachios, salt, and pepper to the blender, and blend until finely chopped. With the blender running, add the olive oil in a steady stream until the mixture becomes creamy and emulsified.
- Serve over pasta or use as topping for bruschetta.
PISTACHIO-OREGANO PESTO
Steps:
- In a food processor, combine 3/4 cup toasted pistachios with 2 chopped garlic cloves, 1 chopped anchovy fillet, 1/2 cup coarsely chopped oregano leaves and 2 tablespoons lemon juice. Pulse to finely chop. Add 3/4 cup olive oil and pulse to form a coarse sauce. Season with salt and pepper.
More about "pistachio oregano pesto recipes"
PISTACHIO PESTO - GIMME SOME OVEN
2018-05-21 Instructions. In a food processor or blender, pulse the basil, Parmesan, pistachios, garlic, salt and pepper together until finely …
From gimmesomeoven.com
5/5 (10)Estimated Reading Time 5 minsServings 1.5Total Time 5 mins
From gimmesomeoven.com
5/5 (10)Estimated Reading Time 5 minsServings 1.5Total Time 5 mins
- In a food processor or blender, pulse the basil, Parmesan, pistachios, garlic, salt and pepper together until finely-chopped.
- With the food processor or blender still running, slowly drizzle in the olive oil until it is completely combined. Pause the food processor or blender and scrape down the sides, then pulse again until the mixture is smooth.
- Serve immediately. Or refrigerate in a sealed container for up to 3 days, or freeze for up to 3 months.
PISTACHIO-OREGANO PESTO RECIPE - DAVE PASTERNACK | FOOD …
2013-12-07 Step 1. Preheat the oven to 350°. Spread the pistachios in a pie plate and toast until lightly browned, about 5 minutes. Let cool …
From foodandwine.com
5/5 Category Pesto SauceServings 1.25Total Time 20 mins
From foodandwine.com
5/5 Category Pesto SauceServings 1.25Total Time 20 mins
- Preheat the oven to 350°. Spread the pistachios in a pie plate and toast until lightly browned, about 5 minutes. Let cool completely.
- In a food processor, combine the pistachios with the garlic, anchovy, oregano and lemon juice. Pulse to chop. Add the olive oil and pulse to form a coarse sauce. Season with salt and pepper.
PISTACHIO PESTO RECIPE - GREAT ITALIAN CHEFS
2018-07-25 1. Add the pistachios, garlic and herbs to a pestle and mortar and grind to a rough paste. 100g of pistachio nuts. 1/2 garlic clove. 1 handful of …
From greatitalianchefs.com
Servings 6Category Sauce
From greatitalianchefs.com
Servings 6Category Sauce
30 SIMPLE PISTACHIO RECIPES - INSANELY GOOD
2022-06-07 25. Pistachio Mint Pesto. Regular pesto is made with basil, pine nuts, garlic, salt, and grated parmesan. But since pine nuts can cost upwards of $20 per pound compared to pistachios at a little over $2 per pound, you can …
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SICILIAN PISTACHIO PESTO - SICILIAN FOOD CULTURE
2019-01-13 1. Done. Remove the shell from the pistachios. In a saucepan, boil plenty of water, pour the pistachios and cook for about 5 minutes, until the peel has softened. Drain and remove the peel. 2. Done. In a mortar …
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OREGANO RECIPES | FOOD & WINE
2016-09-12 Pistachio-Oregano Pesto Go to Recipe This delicious, easy pesto, made with roasted pistachios and fresh oregano, is perfect with roasted, grilled or steamed fish.
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THE BEST PISTACHIO PESTO RECIPE - I'D RATHER BE A CHEF
2017-05-15 Sprinkle with lemon zest and place a dollop of pesto right on each scallop for a divine experience. Lamb. Grill some lamb chops. Make the pistachio pesto and dip the grilled lamb chops right into the pesto. KAPOW. …
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30-MINUTE PISTACHIO PESTO TORTELLINI - JUST A TASTE
2021-07-15 Set the pesto aside. Bring a large pot of salted water to a boil. Add the tortellini and cook according to package directions. Drain the tortellini and transfer them to a large bowl. While the tortellini are still hot, add the prepared …
From justataste.com
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5 MINUTE PISTACHIO PESTO {VEGAN + WHOLE30} - NYSSA'S KITCHEN
A super healthy and delicious pesto – this 5 minute pistachio pesto is made with fresh basil and pistachios for a versatile sauce to go with breakfast, lunch, or dinner! Gluten free, paleo, whole30 compliant, and vegan! Add all ingredients to your food processor and process until mostly smooth.
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PISTACHIO PESTO - BITE ON THE SIDE
2021-09-21 Instructions. Add the basil leaves, salt, pepper, parmesan and pistachios to a blender, along with two tablespoons of the oil. Blend until the ingredients are well combined and the basil has broken down. You may need to scrape the sides of the blender a …
From biteontheside.com
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PISTACHIO, ORANGE, AND PARSLEY PESTO RECIPE - EAT SIMPLE FOOD
Instructions. Zest one orange and then supreme (cut the fleshy fruit from the membrane) it along with the other orange. Dice both oranges, mince garlic, chop parsley, and pistachios (you can also lightly pulse in a food processor). Mix it up and serve this "pesto" (warm or at room temperature) over beans & rice or on your favorite veggies or pasta.
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PISTACHIO PESTO PASTA WITH ZUCCHINI AND FRESH MOZZARELLA
2021-08-31 Fresh herbs elevate everyday recipes and make them feel a bit more special. This delicious pistachio pesto pasta with zucchini and fresh mozzarella uses three of my favorite herbs: basil, mint, and oregano. The herbs complement each other and harmonize well, plus they taste great with zucchini. But the real star of this pesto is the pistachios.
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OREGANO PESTO – MESS IN THE KITCHEN
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OREGANO PESTO - THE KITCHEN HERBS
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instructions. Add the basil leaves, to the bowl of a food processor or blender. Zest about 1/2 teaspoon of lemon zest and add the pistachios, parmesan cheese, 3 cloves garlic, 1/8 teaspoon red pepper flakes in a blender or food processor. Blend or pulse until you have a rough chop. While the machine is running, gradually drizzle in olive oil ...
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From everybodylovesitalian.com
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OREGANO PESTO - MEDITERRANEAN LIVING
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PISTACHIO-OREGANO PESTO RECIPE | RECIPE | PESTO RECIPE, EASY PESTO ...
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2020-08-03 Pulse together the basil, pistachios, garlic and parmesan cheese in the food processor until finely chopped and a paste forms. While the blade is still running, slowly drizzle in the olive oil until you've reached your desired consistency. Serve immediately. Store leftovers, in a sealed container, in the refrigerator for up to 3 days.
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CILANTRO PISTACHIO PESTO (DAIRY FREE!) | AMBITIOUS KITCHEN
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2021-05-26 This vegan pistachio pesto is a variation of a traditional pesto recipe, using pistachios, coriander, garlic and olive oil. Leaving out the cheese means that it is a vegan pesto as well as being gluten-free and a low histamine recipe. Pesto is always a quick and easy sauce to put together, and perfect for a busy weeknight dinner of pesto pasta.
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PUMPKIN, OREGANO AND PISTACHIO PESTO – ROCKET & SQUASH
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PISTACHIO MIXED HERB PESTO - ALTON BROWN
In a blender with the motor running, add the garlic and pulse until finely chopped. Add all of the herbs, cheese, pistachios, salt, and pepper to the blender, and blend until finely chopped.
From altonbrown.com
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