Pizza Alfredo Recipes
CHICKEN ALFREDO PIZZA
This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!
Provided by lighthousekeeper
Categories Main Dish Recipes Chicken Chicken Alfredo Recipes
Time 50m
Yield 8
Number Of Ingredients 24
Steps:
- To Make Sauce: Melt butter in a small saucepan over medium heat. Blend in salt, pepper and flour, then stir in the milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat, cover and set aside.
- To Make the Garlic Butter: Melt the butter in a small saucepan over medium heat. Blend in the garlic, rosemary, and salt. Cook, stirring constantly, until garlic is tender but not browned. Remove from heat, cover and set aside.
- To Make the Dough: Pour the warm water into a small bowl and stir in the yeast until dissolved. Allow to rest until yeast foams, about 5 minutes. Mix the vegetable oil, sugar, salt, rosemary, and garlic powder together in a mixing bowl. Stir in the yeast mixture, and gradually stir in the flour. Gather into a loose ball and knead until a smooth ball forms. Cover, and let rest 1/2 hour.
- Preheat oven to 400 degrees F (200 degrees C). Season the roasted chicken with rosemary, thyme, poultry seasoning, garlic powder and salt. Chop or shred and reserve.
- To Assemble the Pizza: Spread dough out on prepared pizza stone. Top with cooled garlic butter, covering entire crust. Next spread with Alfredo Sauce (if necessary, warm to spreading consistency), leaving crust edges. Top with chicken, turning to coat with sauce.
- Bake in preheated oven for 20 minutes, or until bottom crust is lightly browned. Remove from oven and let set for 2 to 3 minutes before cutting.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 43 g, Cholesterol 57.6 mg, Fat 18.3 g, Fiber 1.7 g, Protein 17.8 g, SaturatedFat 9 g, Sodium 517.2 mg, Sugar 3.3 g
THE BEST SPINACH ALFREDO PIZZA EVER
This is a pizza that I made up, and have made it twice now with people moaning through every bite. It is excellent, and you MUST use the Classico Alfredo sauce.
Provided by Miss Diggy
Categories Spinach
Time 18m
Yield 8 slices
Number Of Ingredients 5
Steps:
- Roll out the fresh pizza dough into a 12 inch circle, and place onto your stone or sheet.
- Spread the alfredo sauce around and out to the edges and then lay the spinach on top of that, making sure not to overlap pieces of spinach.
- Then sprinkle cheeses on top and bake at 475 for 10-13 minutes, or whatever you normally bake your pizza pie at.
Nutrition Facts : Calories 31.2, Fat 1.8, SaturatedFat 1, Cholesterol 5.5, Sodium 94.4, Carbohydrate 1.3, Fiber 0.7, Sugar 0.2, Protein 2.9
PIZZA ALFREDO
A hearty dinner ready in just 15 minutes! Enjoy this delicious pizza made with Italian sausage, Alfredo sauce and vegetables - perfect for Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Cook sausage, onion and mushrooms in 10-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain. Stir in Alfredo sauce.
- Place bread halves, cut sides up, on ungreased cookie sheet. Spread with sausage mixture. Sprinkle with cheese.
- Set oven control to broil. Broil with tops 5 inches from heat 1 to 2 minutes or until pizzas are hot and cheese begins to brown.
Nutrition Facts : Calories 385, Carbohydrate 19 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 18 g, SaturatedFat 15 g, ServingSize 1 serving, Sodium 690 mg
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5/5 (51)Calories 447 per servingCategory Main Course
- Make the sauce: Melt butter in a saucepan over medium heat. Add garlic and cook for 30 seconds. Add cream cheese and mix until smooth. Gradually add the milk, stirring until smooth. Stir in parmesan cheese, salt and pepper. Set aside.
- Prepare Pizza crust: Roll/stretch the pizza dough into a large circle. I like to pre-bake my crust for 4-5 minutes at 425 degrees F (on a pizza stone or baking sheet). Don't pre-bake if it's a thin crust pizza.
- Assemble: Spoon alfredo sauce over the crust. Add a thin layer of mozzarella, then chopped chicken, more mozzarella, and then a sprinkle of extra parmesan cheese.
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- In a large bowl combine all the pizza dough ingredients and knead 10 minutes to make a smooth dough. Allow dough to rise until doubled in size (apprx 45 min in warmed oven.)
- In a small saucepan melt the cream cheese over medium heat. Whisk in the butter until smooth. Pour in the cream and bring to a boil. Add the garlic, salt and pepper and simmer until thick. Whisk in the cheese until melted. Remove from heat.
- Preheat oven 450°F. Grease two large pizza pans with 2 Tbsp of oil, each. Divide the pizza dough in half and form two 14" circles right inside the pizza pans. Indent the center with finger tips and slightly leave a thicker border for the crust.
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