Pizza Beans On Toast Recipes
BEANS ON TOAST
Posted for ZWT6 "Mention to the average American that you love Beans on Toast, and you are stared at in disbelief. I guess the thought of actually eating beans on a piece of toast is a little hard to swallow, both literally, and figuratively, and yet it is an extremely tasty and nutritious meal. So, just in case you are still wondering what we are talking about, here's the recipe, which would provide a meal for two. NOTE: While the toast is toasting, don't forget to make a large pot of tea. It is an absolute fact that you cannot eat Beans on Toast without lots of tea!"
Provided by SarahBeth
Categories Healthy
Time 20m
Yield 2 beans on toast, 2 serving(s)
Number Of Ingredients 4
Steps:
- Empty the baked beans into a small saucepan.
- Prepare a pan to either poach or fry the eggs (your choice, but poached is better).
- Start toasting the bread. How many slices is, of course, up to you and your appetite at the time, but at least 2 slices each are needed for the beans, plus any additional slices for the jam later.
- While the toast is toasting, don't forget to make a large pot of tea. It is an absolute fact that you cannot eat Beans on Toast without lots of tea.
- Once the toast is on, gently warm the beans, and start to cook the eggs.
- As the toast is done, place it on pre-warmed plates, and apply lots of butter to taste.
- Divide the beans between the two plates, spreading them over the 2 slices of toast.
- Place the cooked eggs on top of the beans, sprinkle a little pepper, (and if you prefer, maybe a dash of Lea & Perrins Worcestershire Sauce), and enjoy.
PIZZA TOASTIE RECIPE BY TASTY
Here's what you need: white bread, marinara sauce, mozzarella cheese, pepperoni, butter
Provided by Tasty
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Top one piece of bread with marinara sauce, mozzarella cheese, and pepperoni.
- Cover with a second piece of bread and butter both slices of bread from edge to edge.
- Place in preheated toastie machine and cook until bread is golden brown. (If the toastie is not browning evenly, flip half way through).
- Remove from toastie and slice in half.
- Enjoy!
Nutrition Facts : Calories 507 calories, Carbohydrate 10 grams, Fat 43 grams, Fiber 0 grams, Protein 20 grams, Sugar 2 grams
BRITISH BEANS ON TOAST
Great snack to munch on while watching your favorite British programs. Drink with Strongbow cider ;-) Tip: DO NOT USE AMERICAN Pork & Beans, Boston Baked Beans or "Bush's Beans" etc... ONLY Heinz or Batchelor's brand please, otherwise it might be gross. Don't worry; most American grocery stores sell HEINZ and BATCHELOR'S, in the International/European/English/Irish aisle. I've been all over the US and found them in Safeway, Kroger, Stop & Shop, etc. I've never not been able to find one of those two brands in the USA.
Provided by BBCFan
Categories Lunch/Snacks
Time 3m
Yield 2 Toasts
Number Of Ingredients 3
Steps:
- Toast bread.
- In a saucepan, heat up the beans.
- Spoon onto toast and top with Worcestershire sauce. (You could use Parmesan cheese too).
- ENJOY!
PIZZA BEANS
This dish is wonderful for parties or as a main dish. It can even be made the day before and reheated. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 6h20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown sausage over medium heat until no longer pink, breaking it into crumbles. Transfer to a 5-qt. slow cooker with a slotted spoon. Add celery and onion to skillet; cook until softened, about 5 minutes. Drain. Add vegetable mixture and the next 6 ingredients to slow cooker; mix well. Cover and cook on low until bubbly, 6-8 hours. If desired, serve with toppings., Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water or broth if necessary.
Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 542mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 5g fiber), Protein 7g protein.
PIZZA BEANS ON TOAST
Bring together two beloved dishes, beans on toast and pizza, in this hybrid lunchtime treat - the whole family will enjoy it
Provided by Esther Clark
Categories Lunch
Time 40m
Number Of Ingredients 11
Steps:
- Heat the oil in a small saucepan over a low heat and fry the onion with a pinch of salt for 10 mins, or until softened. Add the garlic and oregano and fry for 1 min more. Stir in the tomatoes, tomato purée and ½ tsp sugar, plus some seasoning. Bring to a simmer and cook, uncovered, for 10 mins, stirring often. After 10 mins, blitz everything together with a hand blender. Tip in the beans and simmer for 5 mins more.
- Heat the grill to high. Arrange the bread slices in a single layer on a baking tray and grill on one side until lightly toasted. Flip over and top each piece of toast with the bean mixture, pieces of mozzarella and slices of pepperoni or ham, if using. Slide under the hot grill for 3 mins, or until the cheese has melted and is lightly golden in spots. Scatter with basil leaves before serving.
Nutrition Facts : Calories 578 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 11 grams sugar, Fiber 12 grams fiber, Protein 27 grams protein, Sodium 2.03 milligram of sodium
TOASTER OVEN PIZZA
My roommate in college had a toaster oven and I used it quite a bit. These bagel pizzas are foolproof and taste great.
Provided by SYNEVA B
Categories Appetizers and Snacks Cheese
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Spread bottom bagel half with tomato sauce; add cheese, onion, bell pepper and pepperoni. Place other half of bagel on top.
- Preheat toaster oven to 425 degrees F (220 degrees C).
- Place bagel in preheated toaster oven and toast about 10 minutes, or until bagel is golden brown.
Nutrition Facts : Calories 752.1 calories, Carbohydrate 33.5 g, Cholesterol 126.6 mg, Fat 52.5 g, Fiber 3.5 g, Protein 35.2 g, SaturatedFat 18.2 g, Sodium 2500.6 mg, Sugar 5.5 g
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