Pizza Fied Chicken 20 Recipes

PIZZA-FIED CHICKEN

Steps:

• Season chicken with garlic powder, onion powder, 1/8 teaspoon salt, and black pepper. Set aside.
• Bring 2 skillets sprayed with nonstick spray to medium heat on the stove. In one skillet, cook bell pepper, mushrooms, and onion until softened, 4 to 6 minutes.
• In the other skillet, cook chicken until cooked through, about 3 minutes per side.
• Cook's Note: Alternatively, use one skillet and cook the veggies and chicken consecutively.
• Place crushed tomatoes in a small bowl and season to taste with garlic powder, onion powder, salt, and pepper. Evenly spoon seasoned tomatoes onto chicken in skillet. Tear string cheese into pieces and place over the tomatoes.
• Top chicken with vegetables and turkey pepperoni. Cover with a lid and continue to cook until the cheese softens, 1 to 2 minutes.
• Plate your pizza-fied chicken and sprinkle with grated topping. Garnish with crushed red pepper and oregano, if using. Enjoy!

PIZZA-FIED CHICKEN 2.0

Steps:

• Evenly pound chicken to 1/4-inch thickness. Season with salt and pepper.
• Bring a skillet sprayed with nonstick spray to medium heat. Cook chicken for 3 - 4 minutes per side, until cooked through.
• Meanwhile, to make the sauce, combine these ingredients in a small bowl: crushed tomatoes, garlic powder, and onion powder. If you like, add salt and pepper. Mix well.
• While still in the skillet, top chicken with sauce, and sprinkle with cheese. Top with pepperoni.
• Cover and cook for 2 minutes, or until sauce is hot and cheese has melted.

PIZZA-FIED CHICKEN CASSEROL

Steps:

• Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray.
• Pound chicken to 1/2-inch thickness. Season with salt and black pepper. Bring an extra-large skillet sprayed with nonstick spray to medium heat. Cook for about 4 minutes per side, until cooked through. Transfer to a cutting board.
• Meanwhile, in a large bowl, combine cream cheese with 1/4 teaspoons garlic powder and 1/4 teaspoons onion powder. Stir until smooth and uniform.
• Remove skillet from heat; clean, if needed. Re-spray, and bring to medium-high heat. Add mushrooms and bell pepper, and sprinkle with remaining 1/4 teaspoons garlic powder and 1/4 teaspoons onion powder. Cook and stir until slightly softened and lightly browned, about 6 minutes.
• Transfer skillet contents to the bowl with the cream cheese mixture. Mix thoroughly.
• Chop chicken, and evenly place in the baking pan.
• Evenly top chicken with creamy veggies, marinara sauce, mozzarella, and chopped pepperoni.
• Bake until entire dish is hot and bubbly and mozzarella has melted, 20 - 25 minutes.