Pizza Fritta Italian Fried Pizza Recipes

PIZZA FRITTA (FRIED PIZZA DOUGH)

Pizza Fritta (Fried Pizza Dough) image

When I was very young my Italian Great Grandmother use to give us this treat (I guess to shut us up) while she was cooking. Now this calls for a sprinkle of sugar... BUT the beauty is you can fill them with sauce, mozzarella, meat, whatever you like. This is also great with any left over/unused pizza dough

Provided by plove53

Categories European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

pizza dough (your own or store bought)
1 cup vegetable oil
granulated sugar
jelly (optional)

Steps:

Heat oil in frying pan.
Break off ~2" pieces of dough.
Place in hot oil, cook until done (around 3-5 min and turning once).
Place on paper towel and let drain (1 min).
Sprinkle with granulated sugar.
Cut open and place in a teaspoon of jelly (optional), or just eat them as is.
--OR--.
Do not add sugar/jelly - let cool and just cut open place sauce/cheese/meat/whatever inside then bake in oven for ~3-5min (until done). It's like having an extra good hot pocket LOL.

ITALIAN PIZZA FRITTA FRIED DOUGH

Italian Pizza Fritta Fried Dough image

This is a popular Italian dessert called Pizza Fritta or Zeppole. Actually, throughout every Region in Italian, it may have a different name. Simply, it's a pizza dough fried and then coated in sugar.

Provided by Claudia Lamascolo

Categories pizza, dough, how to make fried dough, dessert,

Time 40m

Number Of Ingredients 5

Ingredients

4 1/2 cups of all purpose flour or bread flour
1 pk dry yeast dissolved in 2 cups lukewarm water
1 teaspoon salt
2 tablespoons sugar
4 tablespoons olive oil

Steps:

Mix until dough forms a smooth dough and if still sticky add a little more flour by a tablespoon at a time.
Place in a bowl, cover with a towel that has been dampened and wait until double in size as it rises.
Stretch out around two tablespoons of dough into a circle poking a hole in the center like a doughnut or shape into small round balls.
. Place on a cookie sheet, lined with floured parchment paper.
In the meantime, heat the oil in a fry pan, on medium-low heat.
Place a little piece of dough, (the size of a dime) in the oil to see if it sizzles and it hot enough.
Place the stretched out the dough or dough balls, into the oil and fry on both sides until golden brown.
Take out of oil when done, place on paper towels to drain oil.
Sprinkle with regular white sugar, powdered sugar or flavored sugar such as cinnamon and sugar.

Nutrition Facts : Calories 179, Fat 22, SaturatedFat 6, Carbohydrate 22, Sugar 6

PIZZA FRITTA WITH TOMATO SAUCE OR HONEY

Pizza Fritta with Tomato Sauce or Honey image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 tablespoons extra-virgin olive oil, for sauce
12 ounces crushed tomatoes
2 cloves garlic, cut into chunks
Salt
Fresh basil, torn
Freshly grated pecorino cheese (sheep's milk cheese), for serving
1 pound fresh pizza dough or frozen pizza dough, thawed
Extra-virgin olive oil, for frying
2 tablespoons honey

Steps:

In a saucepan, heat up extra-virgin olive oil for the tomato sauce. Add the crushed tomatoes, garlic, salt and basil. Cook for 2 to 3 minutes.
Divide dough into 8 equal parts. Stretch and flatten out each piece with your hands to create little pizzas.
In a large pan, heat the extra-virgin olive oil on high heat. Gently place each piece of dough in the hot oil and cook for about a minute on each side. Once the dough is puffy and golden brown on both sides, remove them from the pan and place on a paper towel to absorb the excess oil.
Remove any raw garlic, if desired, from the tomato sauce and spoon sauce onto the fried dough. Top with freshly grated pecorino cheese, and serve immediately.
For a sweet version: drizzle honey on the fried dough, and serve hot.

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