Pizza Meatloaf Aunt Annes Recipes

PIZZA MEATLOAF

Steps:

• Preheat oven to 375°F.
• Line the bottom of an 8-inch spring form pan with parchment paper and spray with nonstick spray. Wrap the bottom and sides with a piece of aluminum foil and place on a sheet pan.
• Coarsely chop the pepperoni slices and add to a large bowl. Add the ground beef, 1 cup pizza sauce, bread crumbs, egg, bell pepper, onion, garlic, salt and a few grinds of pepper.
• Mix to combine and transfer to the prepared cake pan.
• Spread the remaining pizza sauce on top of the meatloaf.
• Bake for 45 minutes.
• Remove from oven and top with shredded mozzarella and pepperoni slices.
• Bake for 15 minutes or until cheese is melted.
• Let cool for 5 minutes in the pan before removing from the mold.
• Garnish with red pepper flakes and chopped parsley.

PIZZA MEATLOAF

Steps:

• Mix eggs, 3/4 cup pizza sauce, crumbs, parmesan, half the mozzarella, onion, green pepper, salt, oregano, and pepper.
• Add beef; mix well.
• Pat into a greased 8x8 baking pan.
• Bake at 350* for 50 minutes.
• Drain.
• Spread remaining pizza sauce on top, bake another 10 minutes.
• Sprinkle with remaining mozzarella, bake until bubbly.

PIZZA MEAT LOAF

Steps:

• In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.