Pizza Pinwheels With Homemade Pizza Sauce Recipes

PIZZA PINWHEELS

Steps:

• Preheat oven to 350°F. Line a large baking sheet with foil and spray lightly with cooking spray. Lightly flour a large wooden cutting board. Roll out dough onto the floured surface, pressing seems together as you go.
• Spread pizza sauce evenly over the dough, to the edges. Top with shredded mozzarella and your choice of pizza toppings.
• Roll pizza width-wise (the longest side) and seal the edges. Slice into 1-inch pieces with a sharp serrated knife. Place pinwheels on the prepared cookie sheet, about 2 inches apart.
• Bake for about 10-12 minutes, or until the tops are golden brown and the middles are cooked through.
• Allow to cool for a couple of minutes, then serve with marinara or ranch for dipping.

PIZZA PINWHEELS

Steps:

• Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Set aside.
• Roll out a long piece of parchment paper and lightly flour it . Roll dough into a 12x16 inch rectangle on floured parchment.
• Whisk together all of the Pizza Sauce ingredients. Evenly spread 3/4 cup Pizza Sauce over dough, leaving a 1" border on the top long edge (the side you will roll towards so it can seal - see recipe post photos).
• Microwave pepperoni on a paper towel lined plate for 20 seconds then dab off any excess grease. Evenly top sauce with mozzarella, pepperoni, green bell peppers and Parmesan.
• Starting from the long side closest towards you, tightly roll up the dough, pinching in any escaping ingredients and seal up seam. Don't worry about it looking too pretty! Using a serrated knife, cut off the ends of the roll (if they are uneven) then slice roll into 12 equal pieces. I find the easiest way to do this is to slice the roll in half, then in half again so you have 4 equal pieces. Slice each of these pieces into 3 pinwheels.
• Place each pinwheel, cut side up, on prepared baking sheet. Bake at 375 degrees F for 25-30 minutes or until dough is golden. Remove from oven and let cool for 5 minutes before removing pinwheels from pan to a wire rack. The Pizza Pinwheels will be a little soft at first but will firm up as they cool. Garnish with fresh parsley and serve with remaining warmed pizza sauce if desired.
• To Freeze: Allow BAKED Pizza Pinwheels to cool to room temperature. Store in a large sealable plastic bag. When ready to eat, thaw, then bake at 350 degrees F for 10 minutes or until warmed through.

PIZZA PINWHEELS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
• Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

PIZZA PUFF PINWHEELS

Steps:

• Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
• Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
• Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.

PIZZA PINWHEELS

Steps:

• Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Sprinkle with cheeses and pepperoni. , Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15x10x1-in. baking pan; lightly press down to flatten. , Bake for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired.