Pizza Pleasure Bread Recipes
PIZZA BREAD
This moist, cheesy bread is a fun appetizer that I also use to complement Italian meals and main-dish salads.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- Sprinkle cornmeal on bottom of a greased 8-in. square baking pan. Cut each biscuit into quarters; toss with pizza sauce. Place in dish; sprinkle with cheese. Bake at 400° for 14 minutes or until golden brown.
Nutrition Facts : Calories 141 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 389mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
PIZZA PLEASURE BREAD
Make and share this Pizza Pleasure Bread recipe from Food.com.
Provided by hcopeland
Categories Yeast Breads
Yield 8 serving(s)
Number Of Ingredients 30
Steps:
- Use stick pepperoni and dice into 1/4" chunks I put pepperoni slices into my food processor and pulse.
- As with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese -- a small price to pay for great taste! This bread can be made with the regular and rapid bake cycles.
- Use romano cheese with parmesan use italian herbs instead of oregano add bell pepper flakes
Nutrition Facts : Calories 207.4, Fat 7.2, SaturatedFat 3.1, Cholesterol 17.7, Sodium 513.7, Carbohydrate 28, Fiber 1.5, Sugar 2.5, Protein 7.5
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