New Orleans Style French Toast Recipes

PAIN PERDU: NEW ORLEANS STYLE FRENCH TOAST

Pain Perdu: New Orleans Style French Toast image

Pain perdu-or lost bread-is a Cajun-style French toast; this version is made with a little vanilla, sugar, and thick slices of day-old bread.

Provided by Diana Rattray

Categories Breakfast Snack Brunch Bread

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon unsalted butter, for greasing
8 slices day-old bread
4 large eggs, lightly beaten
1 dash salt
2 tablespoons sugar
1/2 cup milk
1/2 teaspoon vanilla extract
For Serving:
8 tablespoons (4 ounces) unsalted butter, melted
Honey, to taste
Syrup, to taste

Steps:

Heat oven to 400 F. Generously butter a large baking sheet.
If desired, remove the crusts from bread slices and discard them or reserve them for another use. Set the bread aside.
In a small bowl, beat the eggs with salt, sugar, milk, and vanilla. Pour into a flat-bottomed dish large enough to accommodate a few slices of the bread.
Place the bread slices into the dish to soak up some of the egg mixture, a few at a time. Turn with a spatula and let them soak on the other side, but not too long, or they will be too saturated and difficult to turn. Gently remove the soaked bread slices to the buttered baking sheet and continue with the remaining bread slices. Spoon any remaining egg mixture over the slices.
Place the baking sheet in the preheated oven. Bake the pain perdu for 15 to 20 minutes, turning after the first 10 minutes to brown on both sides.
Serve immediately with melted butter and your favorite honey or syrup.

Nutrition Facts : Calories 744 kcal, Carbohydrate 57 g, Cholesterol 225 mg, Fiber 2 g, Protein 10 g, SaturatedFat 32 g, Sodium 412 mg, Sugar 24 g, Fat 54 g, ServingSize 4 servings, UnsaturatedFat 0 g

NEW ORLEANS FRENCH TOAST

New Orleans French Toast image

The grated orange peel is the secret in this recipe. This is a definite "make-again" recipe in my book. Great flavors and no more effort than any french toast. Serve with maple syrup or top with fresh orange sections tossed with sugar and orange liqueur. Recipe courtesy of Betty Crocker's Old-Fashioned Cookbook.

Provided by AmyZoe

Categories Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup milk
1 tablespoon powdered sugar
1/4 teaspoon salt
1 teaspoon orange peel (grated)
3 eggs
2 tablespoons butter
8 slices day-old bread

Steps:

Beat all ingredients except butter and bread until smooth.
Heat 1 tablespoon of the butter in 10-inch skillet over medium heat until melted.
Dip several bread slices into egg mixture (stir egg mixture each time before dipping bread).
Cook about 2 minutes on each side or until golden brown.
Repeat with remaining bread slices, adding remaining butter as needed.
Sprinkle with powdered sugar and serve with maple syrup if desired.

Nutrition Facts : Calories 271.8, Fat 12.5, SaturatedFat 6.1, Cholesterol 160.5, Sodium 524.8, Carbohydrate 29.6, Fiber 1.2, Sugar 4.2, Protein 9.9

BAKED FRENCH TOAST, NEW ORLEANS STYLE

Baked French Toast, New Orleans Style image

Make and share this Baked French Toast, New Orleans Style recipe from Food.com.

Provided by PalatablePastime

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

12 slices French bread (1-inch)
4 eggs
1 cup half-and-half
1 tablespoon sugar
1/8 teaspoon ground nutmeg
2 tablespoons butter
2 ripe pears, thinly sliced,cored
1 tablespoon water
1 teaspoon cornstarch
1/3 cup honey

Steps:

Spray a 12 x 8 inch casserole or baking dish with nonstick spray or lightly grease with butter.
Arrange slices of bread across bottom of dish, completely covering bottom (squeeze in more if the bottom shows).
In a mixing bowl, combine eggs, half and half, sugar and nutmeg; beat well.
Pour evenly over the bread, then cover dish with plastic wrap and refrigerate overnight.
Before baking, preheat oven to 375 degrees F.
Uncover, and bake in preheated oven for 20-25 minutes or until puffed and golden brown.
Meanwhile, prepare sauce, by melting butter in a skillet over medium heat.
Add the pears, and cook 2 minutes or until tender, stirring occasionally.
In a small bowl, combine water and cornstarch, blending well; add honey and cornstarch to the pears and cook 2 minutes, stirring, or until mixture thickens and is bubbly.
Serve sauce over French toast.

Nutrition Facts : Calories 878.2, Fat 23.6, SaturatedFat 10.8, Cholesterol 249.2, Sodium 1307.1, Carbohydrate 142.5, Fiber 8.4, Sugar 35.4, Protein 25.4

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