PIZZA-RIA CHEX MIX®
Traditional Chex Mix gets a pizzeria-inspired update with mini pepperonis, cubed mozzarella cheese and shaved parmesan.
Provided by Brooke Lark
Categories Snack
Time 5m
Yield 14
Number Of Ingredients 5
Steps:
- In a large bowl, mix all ingredients together. Serve immediately and enjoy. Store any remaining in the refrigerator.
Nutrition Facts : ServingSize 1 Serving
PIZZA PARTY MIX
Provided by Katie Lee Biegel
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment.
- In a large bowl, mix together the rice, corn and wheat cereal squares, cheese crackers, pretzel sticks and pepperoni slices.
- Melt the butter a small pot over medium heat. Whisk in the tomato paste, Worcestershire, garlic salt, oregano, garlic powder and onion powder. Pour the mixture into the bowl with the dry ingredients and gently stir until everything is coated. Spread the mixture evenly on the prepared baking sheets.
- Bake for 1 hour, stirring every 15 minutes (the pepperoni will get slightly crunchy). Let cool, then pour into a serving bowl and gently toss with the Parmesan. Serve at room temperature.
PARTY MIX
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 24 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 250 degrees F.
- Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
- In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
- Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
- Grab a handful every 40 minutes. Eat. Spoil your appetite.
ORIGINAL CHEX® PARTY MIX
Still great after all these years! Chex® party mix has been a party staple for 50 years.
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 24
Number Of Ingredients 11
Steps:
- In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 19.4 g, Cholesterol 7.6 mg, Fat 7 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 364.9 mg, Sugar 1.9 g
PIZZA FLAVORED SNACK MIX
I found this recipe online. It sounds like a kid pleaser. Definitely not pizza, but a great pizza-type snack that is very easy to make 8)
Provided by OceanIvy
Categories Lunch/Snacks
Time 2m
Yield 12 cups
Number Of Ingredients 6
Steps:
- Combine the parmesan, sauce mix and garlic powder.
- In a large plastic bag, combine Crispix and pretzels.
- Pour oil over cereal mix.
- Seal bag and toss gently until well coated.
- Pour in the parmesan mixture and seal bag.
- Again, toss mixture until coated evenly.
- Enjoy as a quick snack.
Nutrition Facts : Calories 116.2, Fat 4.2, SaturatedFat 0.8, Cholesterol 1.8, Sodium 182.4, Carbohydrate 17.6, Fiber 0.3, Sugar 2.5, Protein 2.2
PIZZA DOUGH MIX
Christmas season is here, and I have been searching for mix recipes to jar as presents. Recipe from Mary Mae's Jars and Mixes.
Provided by KitchenManiac
Categories Low Cholesterol
Time 10m
Yield 1 Pizza
Number Of Ingredients 3
Steps:
- In a medium bowl, combine all the ingredients.
- Place the mix in an airtight container.
- Attach this to the Jar.
- Pizza Makes 2 12-inch pizzas 1 package Pizza Dough Mix.
- 2 tablespoons olive oil.
- 1 cup warm water.
- 1 cup tomato sauce.
- 1/2 cup grated mozzarella cheese.
- 1/3 cup freshly grated Parmesan.
- 1 teaspoons crushed oregano.
- Place the Pizza Dough Mix in a large bowl& add the oil and water.
- Beat with a wooden spoon or dough hook until mixture forms a ball.
- Turn out onto a floured board and knead for 5 minutes.
- Transfer to a greased bowl and let the dough rise for 90 minutes.
- Divide the dough in half and pat into two 12-inch circles.
- For thin crust, fill and bake the pizzas now.
- For thicker crust, let pizzas rise 30 to 45 minutes.
- Top the pizza dough with tomato sauce, cheeses of your choice, crushed oregano, and olive oil drizzled over the pizzas.
- Preheat the oven and bake at 425 degrees F for 20 to 25 minutes.
- Let stand 5 minutes.
Nutrition Facts : Calories 1271.9, Fat 3.7, SaturatedFat 0.6, Sodium 4661.3, Carbohydrate 265, Fiber 10.8, Sugar 0.9, Protein 38.2
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