PIZZA PASTA SALAD
Pizza and pasta salad unite in this easy potluck-ready recipe that's ready in a flash and completely delicious.
Provided by By Corey Valley
Categories Lunch
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook, drain and rinse pasta as directed on box.
- Meanwhile, in large bowl, mix water, oil and contents of seasoning packet. Add pasta, pepperoni, ripe olives, cheese and tomatoes. Mix until well combined.
- Refrigerate at least 1 hour before serving. Top with basil leaves just before serving.
Nutrition Facts : Calories 320, Carbohydrate 7 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 2 g, TransFat 1/2 g
SUPREME PIZZA PASTA SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 8 servings as a side
Number Of Ingredients 14
Steps:
- Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic salt, oregano or Italian seasoning, tomato paste and vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad. Leftovers make a great lunch or snack the next day!
RACHEL'S PIZZA PASTA SALAD
Great alternative to a greasy pizza!
Provided by Rachel Abraham
Categories Salad Pasta Salad Tomato Pasta Salad Recipes
Time 48m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain and let cool, about 10 minutes.
- Combine pasta, onions, tomatoes, provolone cheese, green bell peppers, pepperoni, and olives in a large bowl.
- Whisk olive oil, vinegar, Parmesan cheese, sugar, and oregano together in a bowl to make dressing. Pour over pasta mixture; toss until well mixed.
Nutrition Facts : Calories 789.8 calories, Carbohydrate 53.5 g, Cholesterol 59.8 mg, Fat 52.5 g, Fiber 4.1 g, Protein 26.4 g, SaturatedFat 15.6 g, Sodium 922.5 mg, Sugar 7.9 g
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