Pizza Sauce With Tomato Paste Recipes

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EXQUISITE PIZZA SAUCE



Exquisite Pizza Sauce image

This sauce is wonderfully flavorful and is worth adding in the numerous ingredients.

Provided by Angie Gorkoff

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 40m

Yield 4

Number Of Ingredients 14

1 (6 ounce) can tomato paste
6 fluid ounces warm water (110 degrees F/45 degrees C)
3 tablespoons grated Parmesan cheese
1 teaspoon minced garlic
2 tablespoons honey
1 teaspoon anchovy paste
¾ teaspoon onion powder
¼ teaspoon dried oregano
¼ teaspoon dried marjoram
¼ teaspoon dried basil
¼ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
⅛ teaspoon dried red pepper flakes
salt to taste

Steps:

  • In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
  • Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 18 g, Cholesterol 3.9 mg, Fat 1.3 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 551.3 mg, Sugar 14 g

EASY PIZZA SAUCE



Easy Pizza Sauce image

Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries.

Provided by Bonnie Young

Categories     Sauces

Time 25m

Yield 3 Cups, 4-6 serving(s)

Number Of Ingredients 7

2 (6 ounce) cans tomato paste
2 cloves garlic
3 tablespoons dried parsley flakes
4 teaspoons dried onion flakes
1 teaspoon dried oregano
1 teaspoon dried basil
2 cups water

Steps:

  • Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan.
  • Cook over medium high heat until mixture boils.
  • Reduce heat to low and simmer 10 minutes.
  • Cool a little and spread on your pizza crust and proceed with remainder of your toppings.

PIZZA SAUCE WITH TOMATO PASTE



Pizza Sauce with Tomato Paste image

This flavorful homemade pizza sauce is made from tomato paste and so easy! Just mix the ingredients and let sit for 30 minutes to let the flavors meld.

Provided by Whitney Wright

Categories     Main Course     Seasoning

Time 35m

Number Of Ingredients 13

6 oz tomato paste
6 oz water (warmed to 110°F)
3 tablespoons parmesan cheese (freshly grated)
1 teaspoon garlic (minced)
1 teaspoon sugar
1/2 teaspoon anchovy paste
3/4 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon dried marjoram
1/4 teaspoon dried basil
1/8 teaspoon crushed red pepper flakes
salt (to taste)
pepper (to taste)

Steps:

  • In a bowl combine all of the ingredients and stir to combine.
  • Let sauce sit for 30 minutes to let the flavors meld and develop. Then spread over pizza dough as desired.

Nutrition Facts : Calories 234 kcal, Carbohydrate 40 g, Protein 14 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 1709 mg, Fiber 8 g, Sugar 25 g, ServingSize 1 serving

BEST PIZZA SAUCE RECIPE (NO COOK, AUTHENTIC ITALIAN STYLE)



Best Pizza Sauce Recipe (No Cook, Authentic Italian Style) image

The best and easiest Italian pizza sauce recipe.

Provided by Christina Conte

Categories     Dressings, Sauces, Syrups & Toppings

Time 5m

Number Of Ingredients 6

14 oz (400g) can of European tomatoes (preferably pomodoro pelato S.Marzano dell'Agro Sarnese-Nocerino D.O.P) THIS IS THE MOST IMPORTANT INGREDIENT-do not use inferior quality tomatoes
3 Tbsp good quality extra virgin olive oil
1/2 tsp sea salt
a few pinches of dried oregano
2 or 3 leaves of fresh Italian basil, torn into small pieces
(optional: a clove of fresh garlic, minced) my Italian family uses garlic, but it's only used on one type of pizza in Naples

Steps:

  • Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
  • Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)

Nutrition Facts : Calories 167 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE)



Homemade Pizza Sauce (5-Minute Recipe) image

This is how the pros make pizza sauce. It's easy with no cooking required. This red sauce has rich tomato flavor. It's also perfect as a dip for breadsticks or pizza crust.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 5m

Number Of Ingredients 5

28 oz crushed tomatoes
2 garlic cloves (pressed or finely grated)
1 Tbsp extra virgin olive oil
1/2 Tbsp fine sea salt
1/2 tsp dried oregano

Steps:

  • Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
  • Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.

Nutrition Facts : Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

KITTENCAL'S PIZZA SAUCE



Kittencal's Pizza Sauce image

This is a full-flavored rich pizza sauce that I have been making for over 20 years, the longer you simmer this sauce the thicker and richer it will be --- this sauce freezes very well and even tastes better if made a day ahead and left in the fridge overnight to blend flavors --- also see my recipe#232188

Provided by Kittencalrecipezazz

Categories     Sauces

Time 40m

Yield 4 cups (approx)

Number Of Ingredients 10

3 -4 tablespoons vegetable oil or 3 -4 tablespoons canola oil
1 medium onion (finely chopped)
1 tablespoon minced fresh garlic (or use 1 teaspoon garlic powder or to taste)
3 -4 teaspoons dried Italian seasoning (or to taste, I use 1 tablespoon)
2 -4 teaspoons oregano
1/4 cup tomato paste
1 (28 ounce) can crushed tomatoes (can use tomato sauce in place of crushed tomatoes or use a combination of both if desired)
1 teaspoon salt (or to taste, I use seasoned salt)
black pepper (to taste) (optional)
1 -2 teaspoon sugar (add in only if needed at the end of cooking) (optional)

Steps:

  • In a saucepan, heat the olive oil; saute the onions, Italian seasoning and oregano for about 2-3 minutes, stirring until soft but not brown.
  • Add in garlic and saute for 2 minutes, stirring constantly.
  • Add in the tomato paste; stir and cook 1 minute.
  • Add in the remaining ingredients; cook and simmer on low heat for 1/2 to 3/4 hours, stirring occasionally, adding more salt if needed (the longer you cook this sauce the thicker and richer it will be!).
  • Cool slightly and use immediately or refrigerate up to 5 days or you may freeze.
  • *NOTE* freeze in plastic containers after cooled, I find that this sauce tastes even better if left in the fridge overnight to blend the flavors before using or freezing.
  • Delicious!

HOW TO MAKE PIZZA SAUCE (FROM TOMATO PASTE)



How To Make Pizza Sauce (From Tomato Paste) image

This recipe for easy pizza sauce is made with tomato paste! It's a no-cook pizza sauce that can be made in minutes.

Provided by Amiyrah

Categories     sauces/spices

Time 2h7m

Number Of Ingredients 8

1 can of tomato paste (6 ounces)
1 cup warm water
1/3 cup olive oil
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large bowl, whisk together all ingredients until fully incorporated, about 2 to 3 minutes.
  • Place in a glass container, and let sit for at least 2 hours to overnight before first use.
  • Once ready to use, stir gently, then spread over pizza dough.

Nutrition Facts : Calories 51 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 73 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

QUICK AND EASY HOMEMADE PIZZA SAUCE



Quick and Easy Homemade Pizza Sauce image

This homemade pizza sauce recipe is gluten-free, dairy-free, paleo-friendly, and vegan! Made from tomato sauce and choice spices, you'll never go back to store-bought pizza sauce again!

Provided by Tessah

Categories     Sauce

Time 10m

Number Of Ingredients 9

15 oz tomato sauce
6 oz smooth tomato paste
½ teaspoon garlic powder
½ teaspoon garlic salt
½ teaspoon onion powder
2 tablespoons dried oregano
2 tablespoons Italian seasoning
¼ teaspoon ground black pepper
1 teaspoon sugar (use coconut sugar to make it Paleo or omit it completely)

Steps:

  • In a medium-sized bowl, combine tomato sauce and tomato paste. Whisk together until fully incorporated. Make sure there are no tomato paste lumps left in the sauce.
  • Then add the remaining ingredients: garlic powder, garlic salt, onion powder, dried oregano, Italian seasoning, ground black pepper, and sugar. Continue mixing until they are all combined.
  • No need to cook, you can spread it directly on fresh pizza dough and dress with your favorite toppings. Enjoy!

Nutrition Facts : Calories 159 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 10 grams fiber, Protein 7 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1538 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

EASY PIZZA SAUCE



Easy Pizza Sauce image

Provided by Cat Cora

Time 10m

Yield 1 pint

Number Of Ingredients 8

One 4-ounce can tomato paste
1 1/2 cups water
1/3 cup extra-virgin olive oil
2 cloves garlic, minced
Salt and pepper
1/2 tablespoon chopped fresh oregano leaves
1/2 tablespoon chopped fresh basil leaves
1/2 tablespoon chopped fresh rosemary leaves

Steps:

  • Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper, to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.

EASY PIZZA SAUCE I



Easy Pizza Sauce I image

A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous.

Provided by Frank Sweterlitsch

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Yield 8

Number Of Ingredients 9

1 (6 ounce) can tomato paste
1 ½ cups water
⅓ cup extra virgin olive oil
2 cloves garlic, minced
salt to taste
ground black pepper to taste
½ tablespoon dried oregano
½ tablespoon dried basil
½ teaspoon dried rosemary, crushed

Steps:

  • Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 4.7 g, Fat 9.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 169.5 mg, Sugar 2.6 g

HOW TO MAKE SPAGHETTI SAUCE FROM TOMATO PASTE



How To Make Spaghetti Sauce From Tomato Paste image

Transform 1 can of tomato paste savory, easy spaghetti sauce! Done in just 20 minutes, this sauce is super convenient and affordable.

Provided by Megan Porta

Categories     Sauce

Number Of Ingredients 9

6 oz tomato paste
1 1/2 cups water
2 tsp sugar
1 tsp oregano
1 tsp Italian seasoning
1 tsp salt
1 tsp pepper
1/2 tsp onion powder
1/2 tsp garlic powder

Steps:

  • Combine all ingredients in a medium sauce pan and bring to a boil over medium-high heat, then simmer over medium-low heat for 20 minutes. Stir occasionally.
  • Pour over cooked pasta and top with Parmesan cheese, if desired.

Nutrition Facts : Calories 49 kcal, Carbohydrate 12 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 923 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving

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